tag:blogger.com,1999:blog-15443934270110692042012-01-25T16:02:21.047+01:00Mis recetas de cocinaOlgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.comBlogger441100tag:blogger.com,1999:blog-1544393427011069204.post-62265069784142941222012-01-25T15:57:00.002+01:002012-01-25T16:02:21.063+01:00Repollo relleno ( sarmale a mi manera)<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-iLD_a4QqSgU/TyANWtuy9kI/AAAAAAAABJY/1R_0mUQSFHs/s1600/IMG_0080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-iLD_a4QqSgU/TyANWtuy9kI/AAAAAAAABJY/1R_0mUQSFHs/s320/IMG_0080.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">Repollo</div><div style="text-align: center;">Carne picada mixta</div><div style="text-align: center;">Tomate</div><div style="text-align: center;">Aceite</div><div style="text-align: center;">Especias</div><div style="text-align: center;">Cebolla </div><div style="text-align: center;">Sal</div><div style="text-align: center;">Agua o caldo</div><div style="text-align: center;">Arroz </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0UNMnaNv7Wk/TyANGLWkN-I/AAAAAAAABJQ/fgV57djYNAI/s1600/IMG_0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-0UNMnaNv7Wk/TyANGLWkN-I/AAAAAAAABJQ/fgV57djYNAI/s320/IMG_0001.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-h_ZSRQvd5ow/TyAOBK3yY7I/AAAAAAAABJg/g9W7hxPnl1g/s1600/IMG_0007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-h_ZSRQvd5ow/TyAOBK3yY7I/AAAAAAAABJg/g9W7hxPnl1g/s320/IMG_0007.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lavamos el repollo y separamos las hojas que pondremos a hervir para que sean más manejables.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-rKMElaJZiwI/TyAOEwyv6MI/AAAAAAAABJo/4oRUqEtuCcw/s1600/IMG_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-rKMElaJZiwI/TyAOEwyv6MI/AAAAAAAABJo/4oRUqEtuCcw/s320/IMG_0005.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos a pochar la cebolla.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-E8u37PlE3r0/TyAOqoJ7DZI/AAAAAAAABJw/EoYQWOODleg/s1600/IMG_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-E8u37PlE3r0/TyAOqoJ7DZI/AAAAAAAABJw/EoYQWOODleg/s320/IMG_0008.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Añadimos la carne y la sal y algunas especias, como tomillo, orégano...</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://2.bp.blogspot.com/-cj8y9HP6MwE/TyAPBqE03_I/AAAAAAAABKA/aR2dCOVUPQQ/s1600/IMG_0013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-cj8y9HP6MwE/TyAPBqE03_I/AAAAAAAABKA/aR2dCOVUPQQ/s320/IMG_0013.JPG" width="320" /></a> </div><br /><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0UjyGUgp4Cw/TyAPVtYaiII/AAAAAAAABKI/pH0dxr9sP9I/s1600/IMG_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-0UjyGUgp4Cw/TyAPVtYaiII/AAAAAAAABKI/pH0dxr9sP9I/s320/IMG_0018.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Con el resto del repollo que no podiamos aprovechar por ser las hojas más pequeñas, lo picamos en trocitos pequeños. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FAad-Ex66pQ/TyAPt9-stsI/AAAAAAAABKY/tcfkwCg2qH8/s1600/IMG_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-FAad-Ex66pQ/TyAPt9-stsI/AAAAAAAABKY/tcfkwCg2qH8/s320/IMG_0021.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo colocamos en la cacerola que vayamos a usar para cocinar .</div><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div><div style="text-align: center;"></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HQij1HLAfEo/TyAQC9bSB8I/AAAAAAAABKg/VkymVus2G9M/s1600/IMG_0024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-HQij1HLAfEo/TyAQC9bSB8I/AAAAAAAABKg/VkymVus2G9M/s320/IMG_0024.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-_RABjJr-AhY/TyAQFKGfo5I/AAAAAAAABKo/kIo7bxPHLzU/s1600/IMG_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-_RABjJr-AhY/TyAQFKGfo5I/AAAAAAAABKo/kIo7bxPHLzU/s320/IMG_0026.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-W8DjvabAd0A/TyAQIZD7BhI/AAAAAAAABKw/OcNGJWSaGHk/s1600/IMG_0027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-W8DjvabAd0A/TyAQIZD7BhI/AAAAAAAABKw/OcNGJWSaGHk/s320/IMG_0027.JPG" width="320" /> </a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lPnAQrkTzis/TyAQLIiKJQI/AAAAAAAABK4/hyDpcF-iKNU/s1600/IMG_0028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-lPnAQrkTzis/TyAQLIiKJQI/AAAAAAAABK4/hyDpcF-iKNU/s320/IMG_0028.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cuando ya esta la carne se le echa el arroz, se rehoga y se pone una cucharadita de tomate y se sigue rehogando.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-XuXiBhdIayI/TyAQ17MsqBI/AAAAAAAABLA/5i5cTtxnNew/s1600/IMG_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-XuXiBhdIayI/TyAQ17MsqBI/AAAAAAAABLA/5i5cTtxnNew/s320/IMG_0032.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-SRasyNtGNF8/TyAQ54N34bI/AAAAAAAABLI/DmsvVKMdlhw/s1600/IMG_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-SRasyNtGNF8/TyAQ54N34bI/AAAAAAAABLI/DmsvVKMdlhw/s320/IMG_0034.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ps7acjYEgYM/TyAQ8vqBDXI/AAAAAAAABLQ/V1vAdmkAqyc/s1600/IMG_0036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ps7acjYEgYM/TyAQ8vqBDXI/AAAAAAAABLQ/V1vAdmkAqyc/s320/IMG_0036.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vamos preparando las hojas de repollo escaldadas, las extendemos y cortamos la parte dura.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-VQ5Cly-lj3w/TyARU1ha4NI/AAAAAAAABLY/c-p5C3xr0aM/s1600/IMG_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-VQ5Cly-lj3w/TyARU1ha4NI/AAAAAAAABLY/c-p5C3xr0aM/s320/IMG_0039.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TLaSrk9feyc/TyARWznu5rI/AAAAAAAABLg/oBCDmnwIk9Y/s1600/IMG_0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-TLaSrk9feyc/TyARWznu5rI/AAAAAAAABLg/oBCDmnwIk9Y/s320/IMG_0041.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-F4NlSHVUGe8/TyARaeUTO_I/AAAAAAAABLo/vc1YTRKhEOM/s1600/IMG_0043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-F4NlSHVUGe8/TyARaeUTO_I/AAAAAAAABLo/vc1YTRKhEOM/s320/IMG_0043.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos sobre el repollo un poco del relleno y doblamos con cuidado las hojas hasta hacer un rollito, presionando hacia dentro en los laterales.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Y3exYFqTXQ0/TyAR51lTxyI/AAAAAAAABLw/YlhPl0Y-rSw/s1600/IMG_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Y3exYFqTXQ0/TyAR51lTxyI/AAAAAAAABLw/YlhPl0Y-rSw/s320/IMG_0044.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ya tenemos los rollitos fornados.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-IPmuzh-wqb0/TyAR_AGxUPI/AAAAAAAABL4/DWi5OTpmXq8/s1600/IMG_0047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-IPmuzh-wqb0/TyAR_AGxUPI/AAAAAAAABL4/DWi5OTpmXq8/s320/IMG_0047.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Los colocamos sobre la base de repollo picado que teniamos preparado, con cuidadito.</div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-aEQxNEGb0nc/TyASYnvtVYI/AAAAAAAABMA/90C9f_QgHBU/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-aEQxNEGb0nc/TyASYnvtVYI/AAAAAAAABMA/90C9f_QgHBU/s320/IMG_0048.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rxHjhtVTzb8/TyAScSRNptI/AAAAAAAABMI/g6wrq10wBe0/s1600/IMG_0052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-rxHjhtVTzb8/TyAScSRNptI/AAAAAAAABMI/g6wrq10wBe0/s320/IMG_0052.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_Rq4203RygE/TyASh1vxipI/AAAAAAAABMQ/wO5BpRkAgPM/s1600/IMG_0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-_Rq4203RygE/TyASh1vxipI/AAAAAAAABMQ/wO5BpRkAgPM/s320/IMG_0055.JPG" width="320" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br />Cubrimos los rollitos con repollo picado y unas cucharaditas de tomate.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2R9SASnFRD8/TyAVSH7oBII/AAAAAAAABMY/5gl_Y-7yBbU/s1600/IMG_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-2R9SASnFRD8/TyAVSH7oBII/AAAAAAAABMY/5gl_Y-7yBbU/s320/IMG_0057.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Las cubrimos de agua o cado y las dejamos hervir hasta que esten blanditos los rollitos y haya absorvido el liquido</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Vnh76dpq6KU/TyAVs_Z3DLI/AAAAAAAABMg/j9jMjEz-LQc/s1600/IMG_0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Vnh76dpq6KU/TyAVs_Z3DLI/AAAAAAAABMg/j9jMjEz-LQc/s320/IMG_0063.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PFuzwQqhRCc/TyAVwjZu1pI/AAAAAAAABMo/yL3VhPOmKCY/s1600/IMG_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-PFuzwQqhRCc/TyAVwjZu1pI/AAAAAAAABMo/yL3VhPOmKCY/s320/IMG_0061.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-EBaxJEzCxz8/TyAV6GrQRhI/AAAAAAAABMw/_dck7QUTs5g/s1600/IMG_0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-EBaxJEzCxz8/TyAV6GrQRhI/AAAAAAAABMw/_dck7QUTs5g/s320/IMG_0064.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><div style="text-align: center;">Ya esta listo para tomar</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-YnmFuvJp1JE/TyAWGhM2fsI/AAAAAAAABM4/2PyFsDhBMUc/s1600/IMG_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-YnmFuvJp1JE/TyAWGhM2fsI/AAAAAAAABM4/2PyFsDhBMUc/s400/IMG_0072.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Aqui se aprecia el rollito por dentro, con la carne y el arroz engordado.</div><div style="text-align: center;">Esto lo he querido sacar de una receta de sarmale, típico de la cocina rumana que hace muy requetebien una compañera del trabajo de mi maridito, y que esta buenisimo, pero a mi me falta la receta original, pero ya la conseguire......<br /><br /><br /></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-q-OzP84I0Bw/TyAXfg2iqII/AAAAAAAABNA/9KHuqExW5kk/s1600/IMG_0076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-q-OzP84I0Bw/TyAXfg2iqII/AAAAAAAABNA/9KHuqExW5kk/s320/IMG_0076.JPG" width="320" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><br /><br /><br /><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-6226506978414294122?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-20230968060930199282012-01-10T00:26:00.002+01:002012-01-10T00:27:55.876+01:00Verduras, pollo y pasta<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4bjma6nVwWU/Twttpgz2akI/AAAAAAAABFc/7HXQ8uJE2kA/s1600/IMG_0060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-4bjma6nVwWU/Twttpgz2akI/AAAAAAAABFc/7HXQ8uJE2kA/s320/IMG_0060.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">y...<br />crujientes de verduras y pollo</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ol72gY-pFtA/Twt2MINJEOI/AAAAAAAABJE/i1EXex1ifGE/s1600/IMG_0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ol72gY-pFtA/Twt2MINJEOI/AAAAAAAABJE/i1EXex1ifGE/s320/IMG_0075.JPG" width="320" /></a></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">Calabacin</div><div style="text-align: center;">Zanahoria</div><div style="text-align: center;">Cebolla</div><div style="text-align: center;">Pollo</div><div style="text-align: center;">Pasta de colores</div><div style="text-align: center;">Hojas filo o brick</div><div style="text-align: center;">Harina</div><div style="text-align: center;">Pimienta</div><div style="text-align: center;">Mantequilla</div><div style="text-align: center;">Aceite</div><div style="text-align: center;">Sal</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Gq6ETQ68-L4/TwtvWhQvvcI/AAAAAAAABFk/PWNwlHl4ZAk/s1600/IMG_0023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Gq6ETQ68-L4/TwtvWhQvvcI/AAAAAAAABFk/PWNwlHl4ZAk/s320/IMG_0023.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fsUFGcwwH-k/TwtvZVgc1QI/AAAAAAAABFs/rThuIqU2qaw/s1600/IMG_0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-fsUFGcwwH-k/TwtvZVgc1QI/AAAAAAAABFs/rThuIqU2qaw/s320/IMG_0041.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Mdwumg0lZuU/TwtvtEgjZ3I/AAAAAAAABF0/xYSc9iUiCes/s1600/IMG_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Mdwumg0lZuU/TwtvtEgjZ3I/AAAAAAAABF0/xYSc9iUiCes/s320/IMG_0025.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ELJSPCLbdLg/TwtvwhexPfI/AAAAAAAABF8/KU0-acw1S-I/s1600/IMG_0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ELJSPCLbdLg/TwtvwhexPfI/AAAAAAAABF8/KU0-acw1S-I/s320/IMG_0029.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos aceite y empezamos pochando la cebolla y la zanahoria y mientras vamos cortando el calabacin y lo ponemos en último lugar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-cc0KM_ubAJc/Twtvz4SCHhI/AAAAAAAABGE/wuuOWB-6oMI/s1600/IMG_0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-cc0KM_ubAJc/Twtvz4SCHhI/AAAAAAAABGE/wuuOWB-6oMI/s320/IMG_0031.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cortamos el pollo en tiras y lo salpimentamos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-OAilV3g9rms/Twtwa169hFI/AAAAAAAABGM/tS0qcvxIFPk/s1600/IMG_0033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-OAilV3g9rms/Twtwa169hFI/AAAAAAAABGM/tS0qcvxIFPk/s320/IMG_0033.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-X_3AqAFjGRo/Twtwc6amh9I/AAAAAAAABGU/X5M4-fMHuAM/s1600/IMG_0037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-X_3AqAFjGRo/Twtwc6amh9I/AAAAAAAABGU/X5M4-fMHuAM/s320/IMG_0037.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-OfrJJGn_2IQ/TwtwgOS3VmI/AAAAAAAABGc/oy-KjPK2gm8/s1600/IMG_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-OfrJJGn_2IQ/TwtwgOS3VmI/AAAAAAAABGc/oy-KjPK2gm8/s320/IMG_0038.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cuando ya estan las verduritas, añadimos el pollo y lo rehogamos todo muy bien.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-XHTw2_gLKjw/Twtw4z5PQdI/AAAAAAAABGk/nWU2fCDzULE/s1600/IMG_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-XHTw2_gLKjw/Twtw4z5PQdI/AAAAAAAABGk/nWU2fCDzULE/s320/IMG_0046.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-54YHcjN9aMM/Twtw-IP_CxI/AAAAAAAABGs/hN533sVP87A/s1600/IMG_0047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-54YHcjN9aMM/Twtw-IP_CxI/AAAAAAAABGs/hN533sVP87A/s320/IMG_0047.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UFd1FFYvK1A/TwtxFuiSVKI/AAAAAAAABG8/RCvmcXWddQ8/s1600/IMG_0049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-UFd1FFYvK1A/TwtxFuiSVKI/AAAAAAAABG8/RCvmcXWddQ8/s320/IMG_0049.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-emoTF45Oz_0/TwtxT5Le7rI/AAAAAAAABHE/uzfMO3OEli0/s1600/IMG_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-emoTF45Oz_0/TwtxT5Le7rI/AAAAAAAABHE/uzfMO3OEli0/s320/IMG_0053.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hervimos la pasta y colamos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-daEp_FCaQcs/Twtxutp0i9I/AAAAAAAABHM/6_HqIjL1tsU/s1600/IMG_0052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-daEp_FCaQcs/Twtxutp0i9I/AAAAAAAABHM/6_HqIjL1tsU/s320/IMG_0052.JPG" width="320" /></a></div><br /><br /><br />A las verdura con el pollo, le ponemos una cucharada generosa de harina y tostamos, mezclandolo todo.<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-z4hcVfKyCVg/TwtxzkY3LxI/AAAAAAAABHU/BLmvkhuG2kc/s1600/IMG_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-z4hcVfKyCVg/TwtxzkY3LxI/AAAAAAAABHU/BLmvkhuG2kc/s320/IMG_0054.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-C34B7L7Xc7A/Twtx28k0V5I/AAAAAAAABHc/CBv5WU6zXYM/s1600/IMG_0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-C34B7L7Xc7A/Twtx28k0V5I/AAAAAAAABHc/CBv5WU6zXYM/s320/IMG_0055.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LIpVq3Cqyl8/TwtyE10nfJI/AAAAAAAABHk/qRRv5-Iv0S0/s1600/IMG_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-LIpVq3Cqyl8/TwtyE10nfJI/AAAAAAAABHk/qRRv5-Iv0S0/s320/IMG_0057.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Le añadimos un chorrito de agua o caldo y seguimos removiendo</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-7lY2scJa8hk/Twtyzc7AZUI/AAAAAAAABHs/t7dkW1C09IY/s1600/IMG_0059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-7lY2scJa8hk/Twtyzc7AZUI/AAAAAAAABHs/t7dkW1C09IY/s320/IMG_0059.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">La pasta que teniamos reservada se la ponemos y removemos con cuidado y un chup, chup y ya esta, listo para comer.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-AxWZK5iDVDM/Twty5BddXwI/AAAAAAAABH0/r58sZLKUfSs/s1600/IMG_0060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-AxWZK5iDVDM/Twty5BddXwI/AAAAAAAABH0/r58sZLKUfSs/s320/IMG_0060.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y ahora vamos con un aprovechamiento de este plato.....</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-YU8IU76ML1k/Twt0MtIXlRI/AAAAAAAABH8/zrhxYKq0NOM/s1600/IMG_0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-YU8IU76ML1k/Twt0MtIXlRI/AAAAAAAABH8/zrhxYKq0NOM/s320/IMG_0064.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ajTi7E-iZz0/Twt0QVNE1iI/AAAAAAAABIE/PdIA6an6fJQ/s1600/IMG_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ajTi7E-iZz0/Twt0QVNE1iI/AAAAAAAABIE/PdIA6an6fJQ/s320/IMG_0065.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Estas son las hojas brick, son super delicadas y cuando las manipulemos tenemos que tener cuidado.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-BCA4B82ijm4/Twt0UiSRgHI/AAAAAAAABIM/KotfeExMaN8/s1600/IMG_0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-BCA4B82ijm4/Twt0UiSRgHI/AAAAAAAABIM/KotfeExMaN8/s320/IMG_0066.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">De las verduras que teniamos antes, (sin mezclar con la pasta) colocamos un poco en el centro de la hoja brick.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NAn-W--4Aq4/Twt1BLQ0wCI/AAAAAAAABIU/bdf458YIGCk/s1600/IMG_0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-NAn-W--4Aq4/Twt1BLQ0wCI/AAAAAAAABIU/bdf458YIGCk/s320/IMG_0068.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-AiNOli5UD-s/Twt1FB8oxLI/AAAAAAAABIc/D7tjQKoVENk/s1600/IMG_0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-AiNOli5UD-s/Twt1FB8oxLI/AAAAAAAABIc/D7tjQKoVENk/s320/IMG_0069.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1vTgx9eNbMc/Twt1rfAuJpI/AAAAAAAABIs/h8DfmKKsTBI/s1600/IMG_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-1vTgx9eNbMc/Twt1rfAuJpI/AAAAAAAABIs/h8DfmKKsTBI/s320/IMG_0072.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Los envolvemos como los "rollitos de primavera" o haciendo paquetitos, que quede bien cerradito.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-kkZZYR01lWY/Twt1nhlcDrI/AAAAAAAABIk/Jv00YGVy9wo/s1600/IMG_0071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-kkZZYR01lWY/Twt1nhlcDrI/AAAAAAAABIk/Jv00YGVy9wo/s320/IMG_0071.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NUYvzBaCq_Y/Twt1xIY5iqI/AAAAAAAABI0/8dvnQg8WkOM/s1600/IMG_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-NUYvzBaCq_Y/Twt1xIY5iqI/AAAAAAAABI0/8dvnQg8WkOM/s320/IMG_0073.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-s0KeLhnA8vU/Twt2Im6g5MI/AAAAAAAABI8/nZfZGhh3i80/s1600/IMG_0074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-s0KeLhnA8vU/Twt2Im6g5MI/AAAAAAAABI8/nZfZGhh3i80/s320/IMG_0074.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Con un poco de mantequilla derretida, los picelamos y los metemos en el horno hasta que se doren.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ol72gY-pFtA/Twt2MINJEOI/AAAAAAAABJE/i1EXex1ifGE/s1600/IMG_0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ol72gY-pFtA/Twt2MINJEOI/AAAAAAAABJE/i1EXex1ifGE/s320/IMG_0075.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Y aqui tenemos unos ricos paquetitos muy crujientes rellenos de verdura y pollo.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-2023096806093019928?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-34686264649955221352012-01-09T23:35:00.001+01:002012-01-09T23:35:14.358+01:00Patatas revolconas<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ai55A8MCJ5c/TwtmVdI_XwI/AAAAAAAABEU/Qo-K1yzNNEg/s1600/IMG_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ai55A8MCJ5c/TwtmVdI_XwI/AAAAAAAABEU/Qo-K1yzNNEg/s320/IMG_0021.JPG" width="320" /></a></div><br /><div style="text-align: center;">Ingredientes;</div><div style="text-align: center;">Patatas</div><div style="text-align: center;">Torreznos</div><div style="text-align: center;">Cebolla</div><div style="text-align: center;">Aceite</div><div style="text-align: center;">Pimentón</div><div style="text-align: center;">Ajo</div><div style="text-align: center;">Sal</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3RcDspxSAJY/TwtmN4YOyKI/AAAAAAAABD8/F6n424EE8d4/s1600/IMG_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-3RcDspxSAJY/TwtmN4YOyKI/AAAAAAAABD8/F6n424EE8d4/s320/IMG_0002.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-leZCTYhwaiA/TwtnnYDuhpI/AAAAAAAABEc/oLbWP8RbIJI/s1600/IMG_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-leZCTYhwaiA/TwtnnYDuhpI/AAAAAAAABEc/oLbWP8RbIJI/s320/IMG_0006.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo primero de todo ponemos a hervir las patatas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-wtkVd7udZJg/Twtn6ixnLeI/AAAAAAAABEk/yGxUxA25mYg/s1600/IMG_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-wtkVd7udZJg/Twtn6ixnLeI/AAAAAAAABEk/yGxUxA25mYg/s320/IMG_0010.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Las dejamos templar un poco que hay que pelarlas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-29pWWGocoy4/TwtmPznqRqI/AAAAAAAABEE/n959-GzThIU/s1600/IMG_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-29pWWGocoy4/TwtmPznqRqI/AAAAAAAABEE/n959-GzThIU/s320/IMG_0003.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> Poner una sarten al fuego y añadir aceite y freir los torreznos, y reservarlos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-TvPcZ_6D0QM/TwtoSXSYp1I/AAAAAAAABEs/r0IiUO6lv_I/s1600/IMG_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-TvPcZ_6D0QM/TwtoSXSYp1I/AAAAAAAABEs/r0IiUO6lv_I/s320/IMG_0005.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos a dorar el ajo y luego añadimos la cebolla picadita y dejamos pochar, y cuando este ponemos el pimentón apartado del fuego y removemos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-q9aZofYeuWI/TwtoiP_QGtI/AAAAAAAABE0/PZ3sYkr8bvg/s1600/IMG_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-q9aZofYeuWI/TwtoiP_QGtI/AAAAAAAABE0/PZ3sYkr8bvg/s320/IMG_0011.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-wIzx2S3c4G8/TwtpI1a4jbI/AAAAAAAABE8/QTStiGouKNM/s1600/IMG_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-wIzx2S3c4G8/TwtpI1a4jbI/AAAAAAAABE8/QTStiGouKNM/s320/IMG_0015.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Incorporamos la patata y la "machacamos" para juntarla con la cebolla.</div><div style="text-align: center;">Y removemos un ratito.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-2AImvCwy-f8/TwtqFzTh2FI/AAAAAAAABFM/ERixG1LLZSA/s1600/IMG_0019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-2AImvCwy-f8/TwtqFzTh2FI/AAAAAAAABFM/ERixG1LLZSA/s320/IMG_0019.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo servimos y ponemos los torreznos por encima y a comerlo calentito.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-3468626464995522135?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-82531629898442199392011-12-22T21:38:00.002+01:002011-12-22T21:38:24.804+01:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-8253162989844219939?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-87558003996324559042011-12-11T13:22:00.001+01:002011-12-11T13:22:09.532+01:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-8755800399632455904?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-66076676745241853652011-12-08T17:43:00.001+01:002011-12-22T21:49:13.402+01:00Jamón de pato (casero)<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-h6bp2helftA/TvOVtnCAGyI/AAAAAAAABCg/6qQ__qtCprA/s1600/IMG_0098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-h6bp2helftA/TvOVtnCAGyI/AAAAAAAABCg/6qQ__qtCprA/s320/IMG_0098.JPG" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wKxeEbOetuo/TvOXExMCzdI/AAAAAAAABD0/ng1HAJwmfAI/s1600/IMG_0099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-wKxeEbOetuo/TvOXExMCzdI/AAAAAAAABD0/ng1HAJwmfAI/s320/IMG_0099.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-DWzo7-NPlKo/TuDrAqjKkWI/AAAAAAAABAI/bXRybBmZ6cs/s1600/IMG_0103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-DWzo7-NPlKo/TuDrAqjKkWI/AAAAAAAABAI/bXRybBmZ6cs/s320/IMG_0103.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Ingredientes:</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Magret de pato 450 gr. aprox. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">500 gr. sal</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Pimienta recien molida</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1 o 2 vendas o gasa</div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-HdlKPNEMf6Y/TuDp7uIIJ6I/AAAAAAAAA_g/8gXGlZyU3XU/s1600/IMG_0087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-HdlKPNEMf6Y/TuDp7uIIJ6I/AAAAAAAAA_g/8gXGlZyU3XU/s320/IMG_0087.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">En un recipiente se pone una cama de sal, usando la mitad aproximadamente.</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-XqzKCIAB9x8/TuDqAtNF2EI/AAAAAAAAA_o/CQc1FZnT2e0/s1600/IMG_0089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-XqzKCIAB9x8/TuDqAtNF2EI/AAAAAAAAA_o/CQc1FZnT2e0/s320/IMG_0089.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-oEaSsdXt9rw/TuDqD-SlLJI/AAAAAAAAA_w/24g0h1zMQso/s1600/IMG_0091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-oEaSsdXt9rw/TuDqD-SlLJI/AAAAAAAAA_w/24g0h1zMQso/s320/IMG_0091.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tPj3Kg44Hng/TuDqGcTWy9I/AAAAAAAAA_4/HmWSv6f-j0c/s1600/IMG_0092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-tPj3Kg44Hng/TuDqGcTWy9I/AAAAAAAAA_4/HmWSv6f-j0c/s320/IMG_0092.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-T0c8IV0lpH0/TuDqJwTO9-I/AAAAAAAABAA/mYE72UImEXQ/s1600/IMG_0093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-T0c8IV0lpH0/TuDqJwTO9-I/AAAAAAAABAA/mYE72UImEXQ/s320/IMG_0093.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-crAP4JgnJxI/TuDrKGuOaoI/AAAAAAAABAQ/mgUpVltuiXA/s1600/IMG_0104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-crAP4JgnJxI/TuDrKGuOaoI/AAAAAAAABAQ/mgUpVltuiXA/s320/IMG_0104.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se cubre del todo apretando ligeramente con las manos,</div><div style="text-align: center;"> y cerramos y metemos en la nevera 12 horas.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kBXohrLv3Rs/TuDrmUEYg-I/AAAAAAAABAY/H7slRwOqioQ/s1600/IMG_0105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-kBXohrLv3Rs/TuDrmUEYg-I/AAAAAAAABAY/H7slRwOqioQ/s320/IMG_0105.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-nS1h9LZI_0U/TuDroNwiO1I/AAAAAAAABAg/ScLP2GkpypI/s1600/IMG_0106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-nS1h9LZI_0U/TuDroNwiO1I/AAAAAAAABAg/ScLP2GkpypI/s320/IMG_0106.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-YpzOpCUq5zY/TuDrp4LpzGI/AAAAAAAABAo/W2OMv9HtsQU/s1600/IMG_0107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-YpzOpCUq5zY/TuDrp4LpzGI/AAAAAAAABAo/W2OMv9HtsQU/s320/IMG_0107.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pasadas las 12 horas retiramos de la nevera y abrimos el recipiente, desenterramos el magret, lavandolo con cuidado, quitandole todo resto de sal.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-60AucFnyPAg/TuDtAd1yYNI/AAAAAAAABAw/3lWPr59_sQM/s1600/IMG_0111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-60AucFnyPAg/TuDtAd1yYNI/AAAAAAAABAw/3lWPr59_sQM/s320/IMG_0111.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-MgINnoLFd0s/TuDtD8Ep9mI/AAAAAAAABA4/cFPkLDcpWN8/s1600/IMG_0112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-MgINnoLFd0s/TuDtD8Ep9mI/AAAAAAAABA4/cFPkLDcpWN8/s320/IMG_0112.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo secamos bien y ya vemos que a cambiado el tono de la carne siendo más oscuro.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HKNmithTN5Q/TuDtZ9ZdLpI/AAAAAAAABBA/F3O_EM-TIbo/s1600/IMG_0113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-HKNmithTN5Q/TuDtZ9ZdLpI/AAAAAAAABBA/F3O_EM-TIbo/s320/IMG_0113.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Ur_-LnF3gy8/TuDtbRq9wtI/AAAAAAAABBI/VL2oNQHcThg/s1600/IMG_0115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Ur_-LnF3gy8/TuDtbRq9wtI/AAAAAAAABBI/VL2oNQHcThg/s320/IMG_0115.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ZLfBQUkR2tg/TuDtesOU1gI/AAAAAAAABBQ/GOvM7gY-lxY/s1600/IMG_0116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ZLfBQUkR2tg/TuDtesOU1gI/AAAAAAAABBQ/GOvM7gY-lxY/s320/IMG_0116.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ponemos pimienta recien molida por todos </div><div style="text-align: center;">lados del magret.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--1DLUnBDYzY/TuDtkZCt_oI/AAAAAAAABBY/nhdn5KPeOf0/s1600/IMG_0120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/--1DLUnBDYzY/TuDtkZCt_oI/AAAAAAAABBY/nhdn5KPeOf0/s320/IMG_0120.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y lo envolvemos en una gasa o venda</div><div style="text-align: center;"> fina e introducimos en la nevera durante 3 semanas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y en eso estoy, el 23 de diciembre veremos el resultado, y ya ampliare con fotografias y comentarios el resultado final.<br /><br /><br />Continuara..... </div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ya han pasado 3 semanas y aqui esta el resultado.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ByFWNI2-5zk/TvOWEqIz0zI/AAAAAAAABCs/ObL7p2aswiM/s1600/IMG_0086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ByFWNI2-5zk/TvOWEqIz0zI/AAAAAAAABCs/ObL7p2aswiM/s320/IMG_0086.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mQezMDIM2q0/TvOWGwstbdI/AAAAAAAABC0/avTu8-CDuSo/s1600/IMG_0087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-mQezMDIM2q0/TvOWGwstbdI/AAAAAAAABC0/avTu8-CDuSo/s320/IMG_0087.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bBCvdBpGQus/TvOWKkj1wkI/AAAAAAAABC8/VE4uSiy9elo/s1600/IMG_0089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-bBCvdBpGQus/TvOWKkj1wkI/AAAAAAAABC8/VE4uSiy9elo/s320/IMG_0089.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-JnT9i_220Ek/TvOWMkvc27I/AAAAAAAABDE/a1jMGgFHi_g/s1600/IMG_0090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-JnT9i_220Ek/TvOWMkvc27I/AAAAAAAABDE/a1jMGgFHi_g/s320/IMG_0090.JPG" width="320" /></a></div><br /></div><div style="text-align: center;"><br />Lo sacamos de la nevera y desenrrollamos....<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ckE2ZWznld4/TvOWb0GHG9I/AAAAAAAABDQ/oKp7vf6odnk/s1600/IMG_0091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ckE2ZWznld4/TvOWb0GHG9I/AAAAAAAABDQ/oKp7vf6odnk/s320/IMG_0091.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HqP2lhDOYNo/TvOWeyZJu_I/AAAAAAAABDY/PJVs3anHBUc/s1600/IMG_0097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-HqP2lhDOYNo/TvOWeyZJu_I/AAAAAAAABDY/PJVs3anHBUc/s320/IMG_0097.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-TPbHhQ4CQi0/TvOWglkviKI/AAAAAAAABDg/gB5zCqFFk8M/s1600/IMG_0098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-TPbHhQ4CQi0/TvOWglkviKI/AAAAAAAABDg/gB5zCqFFk8M/s320/IMG_0098.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bXNuTOaVDvg/TvOWjEct8nI/AAAAAAAABDo/svKMsSWljF0/s1600/IMG_0099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-bXNuTOaVDvg/TvOWjEct8nI/AAAAAAAABDo/svKMsSWljF0/s320/IMG_0099.JPG" width="320" /></a></div><br /><br /><br />Y este es el resultado final...<br />Riquisimo....<br /><br />Es tan sencillo de hacer...<br /> tengo que decir que merece la pena hacerlo, por que conseguir una cosa asi en casa, es tan gratificante </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-6607667674524185365?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-48166046503775545122011-12-08T17:00:00.001+01:002011-12-08T17:39:44.603+01:00Pollo en pepitoria<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-oQyg_p9fbXY/TuDfDhyeK6I/AAAAAAAAA9g/t1X_uEh02v8/s1600/IMG_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-oQyg_p9fbXY/TuDfDhyeK6I/AAAAAAAAA9g/t1X_uEh02v8/s320/IMG_0077.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><br /><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">1 pollo grande.</div><div style="text-align: center;">2 cebollas</div><div style="text-align: center;">2 ajos</div><div style="text-align: center;">1 vaso de vino blanco</div><div style="text-align: center;">100 gr. de almendras</div><div style="text-align: center;">2 huevos duros</div><div style="text-align: center;">Azáfran</div><div style="text-align: center;">Agua</div><div style="text-align: center;">Pimienta</div><div style="text-align: center;">Sal</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pcwjT6LG348/TuDerVbJLVI/AAAAAAAAA84/w4GVIQ1YQ_Q/s1600/IMG_0033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-pcwjT6LG348/TuDerVbJLVI/AAAAAAAAA84/w4GVIQ1YQ_Q/s320/IMG_0033.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Salpimentamos los trozos de pollo y enharinamos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-o8_iqAWYHUc/TuDe9j4LbfI/AAAAAAAAA9Y/bI1vysGdVuU/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-o8_iqAWYHUc/TuDe9j4LbfI/AAAAAAAAA9Y/bI1vysGdVuU/s320/IMG_0050.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6V0v6j0isyk/TuDeopmLQeI/AAAAAAAAA8w/0aA67HX3SOY/s1600/IMG_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-6V0v6j0isyk/TuDeopmLQeI/AAAAAAAAA8w/0aA67HX3SOY/s320/IMG_0032.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Freimos el pollo y reservamos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mjeYSJa4amk/TuDe5yImgPI/AAAAAAAAA9Q/PEnbKVOdcbk/s1600/IMG_0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-mjeYSJa4amk/TuDe5yImgPI/AAAAAAAAA9Q/PEnbKVOdcbk/s320/IMG_0045.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos el ajo a dorar y añadimos la cebolla muy picadita.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-o8_iqAWYHUc/TuDe9j4LbfI/AAAAAAAAA9Y/bI1vysGdVuU/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-o8_iqAWYHUc/TuDe9j4LbfI/AAAAAAAAA9Y/bI1vysGdVuU/s320/IMG_0050.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cuando ya esta la cebolla se añade el pollo reservado.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-76uBc6QxIqo/TuDev5-T-4I/AAAAAAAAA9A/qAtzPgGLqTQ/s1600/IMG_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-76uBc6QxIqo/TuDev5-T-4I/AAAAAAAAA9A/qAtzPgGLqTQ/s320/IMG_0039.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Picamos a maquina las almendras, y tenemos las yemas de huevo preparadas, y las claras de huevo picaditas para adornar al final.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9qQOeuM1MHg/TuDg21G1jLI/AAAAAAAAA9o/jiqh0x_hilM/s1600/IMG_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-9qQOeuM1MHg/TuDg21G1jLI/AAAAAAAAA9o/jiqh0x_hilM/s320/IMG_0044.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Wg_wF1FdDps/TuDhDrSTcDI/AAAAAAAAA9w/9Y2GHQWbsHM/s1600/IMG_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Wg_wF1FdDps/TuDhDrSTcDI/AAAAAAAAA9w/9Y2GHQWbsHM/s320/IMG_0042.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Es el momento de añadir el azáfran.</div><div style="text-align: center;">(yo suelo poner azáfran molido y en hebra a la vez)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-sUWnS0c1_Gs/TuDhTv62ABI/AAAAAAAAA94/78U6sfX9toE/s1600/IMG_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-sUWnS0c1_Gs/TuDhTv62ABI/AAAAAAAAA94/78U6sfX9toE/s320/IMG_0054.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-6ZHcoGreMes/TuDhiUHvj0I/AAAAAAAAA-A/8W2GX6KjAQA/s1600/IMG_0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-6ZHcoGreMes/TuDhiUHvj0I/AAAAAAAAA-A/8W2GX6KjAQA/s320/IMG_0055.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y lo mezclamos removiendo con cuidado.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-lRgjpYK15f0/TuDh_w8QsEI/AAAAAAAAA-I/zxbVdI9yLjU/s1600/IMG_0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-lRgjpYK15f0/TuDh_w8QsEI/AAAAAAAAA-I/zxbVdI9yLjU/s320/IMG_0056.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-PKEhRDj7NG4/TuDiDLkRw2I/AAAAAAAAA-Q/Az5FNqMm77U/s1600/IMG_0058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-PKEhRDj7NG4/TuDiDLkRw2I/AAAAAAAAA-Q/Az5FNqMm77U/s320/IMG_0058.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-R1WVGqMhAy8/TuDiMI0n2JI/AAAAAAAAA-Y/GkF_sv4xRLw/s1600/IMG_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-R1WVGqMhAy8/TuDiMI0n2JI/AAAAAAAAA-Y/GkF_sv4xRLw/s320/IMG_0065.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-eEc3H25qxcI/TuDiR4TpLlI/AAAAAAAAA-g/SoHX9ND0ZTE/s1600/IMG_0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-eEc3H25qxcI/TuDiR4TpLlI/AAAAAAAAA-g/SoHX9ND0ZTE/s320/IMG_0067.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1aNLaJDE9yk/TuDidmSLMJI/AAAAAAAAA-o/dmWiC9bsEbg/s1600/IMG_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-1aNLaJDE9yk/TuDidmSLMJI/AAAAAAAAA-o/dmWiC9bsEbg/s320/IMG_0073.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Añadimos el vino y en 10 minutos el agua, removemos e incorporamos el laurel y las almendras.</div><div style="text-align: center;">Lo dejamos hervir media hora, y entonces es cuando le ponemos las yemas de huevo, y en 10 minutos ya esta.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-B_TePU9Sss4/TuDjaFxdQjI/AAAAAAAAA-w/NLkwVXMzUTA/s1600/IMG_0074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-B_TePU9Sss4/TuDjaFxdQjI/AAAAAAAAA-w/NLkwVXMzUTA/s320/IMG_0074.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mejor de un dia para otro.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ljjayxyoaJk/TuDjgcvHb4I/AAAAAAAAA-4/uokNaQAMFbE/s1600/IMG_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ljjayxyoaJk/TuDjgcvHb4I/AAAAAAAAA-4/uokNaQAMFbE/s320/IMG_0078.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo hemos acompañado de una ensalada:</div><div style="text-align: center;"> de lollorosso,</div><div style="text-align: center;"> tomate kumato</div><div style="text-align: center;"> salmón</div><div style="text-align: center;">huevas de esturión</div><div style="text-align: center;">taquitos de queso</div><div style="text-align: center;"> aguacate</div><div style="text-align: center;">Cebolla caramelizada</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vinagreta;</div><div style="text-align: center;">100 gr. aceite de oliva virgen extra</div><div style="text-align: center;">1 cucharada de miel </div><div style="text-align: center;">1 cucharada de mostaza </div><div style="text-align: center;">Zumo de limón</div><div style="text-align: center;">Cebolla picadisima</div><div style="text-align: center;">Pimienta</div><div style="text-align: center;">(Se tritura todo junto)</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-4816604650377554512?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-52796517820938517882011-12-08T16:18:00.001+01:002011-12-11T13:35:20.453+01:00Lasaña de berengenas rellena de langostinos (sin pasta)<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2d6k4VgJgP4/TuDVmORadYI/AAAAAAAAA7Q/WBN4Zab3-BY/s1600/IMG_0146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-2d6k4VgJgP4/TuDVmORadYI/AAAAAAAAA7Q/WBN4Zab3-BY/s320/IMG_0146.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredientes:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1 berengena grande</div><div class="separator" style="clear: both; text-align: center;">400gr. de langostinos</div><div class="separator" style="clear: both; text-align: center;">1 Cebolla</div><div class="separator" style="clear: both; text-align: center;">Salsa de tomate</div><div class="separator" style="clear: both; text-align: center;">300 de nata</div><div class="separator" style="clear: both; text-align: center;">Queso para rallar</div><div class="separator" style="clear: both; text-align: center;">Sal</div><div class="separator" style="clear: both; text-align: center;">Azáfran</div><div class="separator" style="clear: both; text-align: center;">Aceite de oliva virgen extra</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-V7q3Qzh0rKA/TuDVEOQakhI/AAAAAAAAA64/Bf3L9xEb4zw/s1600/IMG_0122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-V7q3Qzh0rKA/TuDVEOQakhI/AAAAAAAAA64/Bf3L9xEb4zw/s320/IMG_0122.JPG" width="320" /></a></div><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-czyLxxlMTNc/TuDWaiIKcbI/AAAAAAAAA7Y/iYaCI07Uz0A/s1600/IMG_0126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-czyLxxlMTNc/TuDWaiIKcbI/AAAAAAAAA7Y/iYaCI07Uz0A/s320/IMG_0126.JPG" width="320" /></a></div><br /><br /><br /><br /><div style="text-align: center;">Se corta la berengena en rodajas finas, se salan y se dejan reposar media hora.</div><div style="text-align: center;"><br /><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4qHPkIQxyE4/TuDVGS9GfxI/AAAAAAAAA7A/tDOwkMb4f6Q/s1600/IMG_0123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-4qHPkIQxyE4/TuDVGS9GfxI/AAAAAAAAA7A/tDOwkMb4f6Q/s320/IMG_0123.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mientras se corta la cebolla finamente y se le añade los trozos de berengena que nos ha sobrado (los que no tienen suficiente tamaño para ser aprovechados)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-e8iSMOAk4j0/TuDVJ_NsEKI/AAAAAAAAA7I/P8-TxGVWc18/s1600/IMG_0124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-e8iSMOAk4j0/TuDVJ_NsEKI/AAAAAAAAA7I/P8-TxGVWc18/s320/IMG_0124.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mientras vamos pelando los langostinos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-cdvGFXYEClI/TuDXR66PPoI/AAAAAAAAA7g/0hfgHkklfQw/s1600/IMG_0131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-cdvGFXYEClI/TuDXR66PPoI/AAAAAAAAA7g/0hfgHkklfQw/s320/IMG_0131.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Por otro lado vamos pasando a la plancha las rodajas de berengena.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-1rxsVY3TMig/TuDXk2z4zxI/AAAAAAAAA7o/_M7UhnIWEeI/s1600/IMG_0133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-1rxsVY3TMig/TuDXk2z4zxI/AAAAAAAAA7o/_M7UhnIWEeI/s320/IMG_0133.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cuando se haya pochado la cebolla, añadimos los langostinos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-lu1ZDTXrvOE/TuDXrJCdSzI/AAAAAAAAA7w/7i5iFjVhJBs/s1600/IMG_0134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-lu1ZDTXrvOE/TuDXrJCdSzI/AAAAAAAAA7w/7i5iFjVhJBs/s320/IMG_0134.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Una hebras de azáfran.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Hw-WfCr7mQs/TuDYFqIAksI/AAAAAAAAA74/Jk81vzI2v-M/s1600/IMG_0137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Hw-WfCr7mQs/TuDYFqIAksI/AAAAAAAAA74/Jk81vzI2v-M/s320/IMG_0137.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y la nata, y dejamos que se haga unos 10 o 12 minutos, para que espese, a fuego alto, pero removiendo</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-rHskL9bBsgU/TuDYTIW7ONI/AAAAAAAAA8A/gLCcWkiFudw/s1600/IMG_0138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-rHskL9bBsgU/TuDYTIW7ONI/AAAAAAAAA8A/gLCcWkiFudw/s320/IMG_0138.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">En una fuente de barro, ponemos una base de salsa de tomate.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-PtfTNUgTV6A/TuDYlATjLnI/AAAAAAAAA8I/09epvu3jmlk/s1600/IMG_0139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-PtfTNUgTV6A/TuDYlATjLnI/AAAAAAAAA8I/09epvu3jmlk/s320/IMG_0139.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-IJzUsljEsOU/TuDYpdq53JI/AAAAAAAAA8Q/iEVRK3_C3a0/s1600/IMG_0140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-IJzUsljEsOU/TuDYpdq53JI/AAAAAAAAA8Q/iEVRK3_C3a0/s320/IMG_0140.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Tsqi30W_Sko/TuDYrfPYAWI/AAAAAAAAA8Y/kD1pVUrp3qc/s1600/IMG_0141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Tsqi30W_Sko/TuDYrfPYAWI/AAAAAAAAA8Y/kD1pVUrp3qc/s320/IMG_0141.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-nE6dTbvknno/TuDYu34QvYI/AAAAAAAAA8g/XnQ5Er5QNPg/s1600/IMG_0143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-nE6dTbvknno/TuDYu34QvYI/AAAAAAAAA8g/XnQ5Er5QNPg/s320/IMG_0143.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><br /><br /><br /><div style="text-align: center;">Y encima ponemos una rodaja de berengena y la cubrimos con la crema con langostinos, y asi sucesivamente, hasta hacer tres o cuatro alturas. Le rallamos queso por encima y al horno, hasta que se funda el queso y quede doradito.</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PZjjJ08ULRQ/TuDZUvx97xI/AAAAAAAAA8o/5UbZZZbZ-Io/s1600/IMG_0146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-PZjjJ08ULRQ/TuDZUvx97xI/AAAAAAAAA8o/5UbZZZbZ-Io/s320/IMG_0146.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Sacar del horno y comer al momento...rico, rico.</div><div style="text-align: center;"><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-5279651782093851788?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-80529188285111073332011-11-07T23:52:00.001+01:002011-11-07T23:52:56.358+01:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-8052918828511107333?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-20431148000632895772011-11-07T23:49:00.001+01:002011-11-07T23:53:10.126+01:00Buñuelos<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bP2tbr-Vhnc/TrhXHpSVxcI/AAAAAAAAA4o/I-5qLRPwiec/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-bP2tbr-Vhnc/TrhXHpSVxcI/AAAAAAAAA4o/I-5qLRPwiec/s320/IMG_0048.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;"><br /></div><div style="text-align: center;">170 gr. de harina</div><div style="text-align: center;">1/2 cucharadita de levadura</div><div style="text-align: center;">250 g. de agua</div><div style="text-align: center;">50 gr. de mantequilla</div><div style="text-align: center;">50 gr. de manteca de cerdo</div><div style="text-align: center;">Pellizco de sal</div><div style="text-align: center;">1 cucharadita de azúcar</div><div style="text-align: center;">4 huevos grandes</div><div style="text-align: center;">Azúcar glas</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Para el relleno;</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Crema pastelera </div><div style="text-align: center;">Crema de chocolate</div><div style="text-align: center;">Nata</div><div style="text-align: center;">Cabéllo de Angel</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-T5EXoklmApI/TrhW_5VTf9I/AAAAAAAAA4g/6lcH1XOVRWc/s1600/IMG_0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-T5EXoklmApI/TrhW_5VTf9I/AAAAAAAAA4g/6lcH1XOVRWc/s320/IMG_0001.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-91axutc9aJk/TrhYOI121RI/AAAAAAAAA4w/5quB3GVrVBU/s1600/IMG_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-91axutc9aJk/TrhYOI121RI/AAAAAAAAA4w/5quB3GVrVBU/s320/IMG_0004.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bpN3YWGu4zs/TrhYnU2VICI/AAAAAAAAA44/9v8wCoNDTNQ/s1600/IMG_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-bpN3YWGu4zs/TrhYnU2VICI/AAAAAAAAA44/9v8wCoNDTNQ/s320/IMG_0006.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Se pone en el vaso de la termomix, el agua, manteca, mantequilla, sal, azúcar y 4 minutos, 100º grados, velocidad 2.</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4t9fioWPJ4Y/TrhZN6yEoTI/AAAAAAAAA5I/QpWLcZyV-SU/s1600/IMG_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-4t9fioWPJ4Y/TrhZN6yEoTI/AAAAAAAAA5I/QpWLcZyV-SU/s320/IMG_0008.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><div style="text-align: center;">Añadir la harina y la levadura de golpe 15 segundos velocidad4.</div></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-aCI7oarQ_GQ/TrhZpCm56TI/AAAAAAAAA5Q/r31M3b1uK6M/s1600/IMG_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-aCI7oarQ_GQ/TrhZpCm56TI/AAAAAAAAA5Q/r31M3b1uK6M/s320/IMG_0011.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><div style="text-align: center;">Se retira el vaso de la termomix y se deja enfriar unos minutos.</div></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-GihN25oxb4M/TrhZ4BbaP0I/AAAAAAAAA5Y/T-sU5Fwwt14/s1600/IMG_0016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-GihN25oxb4M/TrhZ4BbaP0I/AAAAAAAAA5Y/T-sU5Fwwt14/s320/IMG_0016.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><div style="text-align: center;">Se baten los huevos.</div></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-mjgMOesstsk/TrhaIVQukVI/AAAAAAAAA5g/Xg7UNWSc-mU/s1600/IMG_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-mjgMOesstsk/TrhaIVQukVI/AAAAAAAAA5g/Xg7UNWSc-mU/s320/IMG_0018.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><div style="text-align: center;">Se pone velocidad 4 y se van añadiendo los huevos en forma de hilo, poco a poco.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-xI2EqrzBQJQ/Trhayx2cOgI/AAAAAAAAA5w/3HDUlp8rHB0/s1600/IMG_0023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-xI2EqrzBQJQ/Trhayx2cOgI/AAAAAAAAA5w/3HDUlp8rHB0/s320/IMG_0023.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><div style="text-align: center;">Se vuelve a retirar y se deja reposar unos 10 minutos.</div></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hKV-O78_2TQ/TrhbG-LhCnI/AAAAAAAAA54/QlDYFvUmypM/s1600/IMG_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-hKV-O78_2TQ/TrhbG-LhCnI/AAAAAAAAA54/QlDYFvUmypM/s320/IMG_0025.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><div style="text-align: center;">Con la ayuda de 2 cucharas, vamos dando forma a los buñuelos.</div></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-it9RFC78qkw/Trhbe1Ewl-I/AAAAAAAAA6A/ScU0l2al64c/s1600/IMG_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-it9RFC78qkw/Trhbe1Ewl-I/AAAAAAAAA6A/ScU0l2al64c/s320/IMG_0034.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div>Se frien en abundante aceite (de girasol), se echan las bolitas en el aceite y ellas solas se dan la vuelta, y cuando no se hagan burbujitas alrrededor, y esten doraditas se sacan y se ponen en papel absorvente.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nXZAyPPHehc/TrhcvtJe3qI/AAAAAAAAA6Q/vD-2pgE4J2g/s1600/IMG_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-nXZAyPPHehc/TrhcvtJe3qI/AAAAAAAAA6Q/vD-2pgE4J2g/s320/IMG_0039.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PrODgJBD0yQ/Trhdgx9-45I/AAAAAAAAA6Y/-QZisteVn0w/s1600/IMG_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-PrODgJBD0yQ/Trhdgx9-45I/AAAAAAAAA6Y/-QZisteVn0w/s320/IMG_0042.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div></div><div><br /><br /><div style="text-align: center;">Se rellenan los buñuelos, en este caso Noel los esta rellenando de crema de chocolate.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bzrwRLkkMII/Trhd_YYUUBI/AAAAAAAAA6g/3gxIcP-BCgY/s1600/IMG_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-bzrwRLkkMII/Trhd_YYUUBI/AAAAAAAAA6g/3gxIcP-BCgY/s320/IMG_0051.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div></div><div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y aqui estan, de crema pastelera, otro de choclate, otro de nata y tambien de cabéllo de Angel.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bP2tbr-Vhnc/TrhXHpSVxcI/AAAAAAAAA4o/I-5qLRPwiec/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-bP2tbr-Vhnc/TrhXHpSVxcI/AAAAAAAAA4o/I-5qLRPwiec/s320/IMG_0048.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se espolvorean de azúcar glas y a comerselos por que estan buenisimos</div><div style="text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"></div><div><span id="goog_1775347043"></span><span id="goog_1775347044"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-2043114800063289577?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-51431444338638633952011-11-07T23:33:00.002+01:002011-11-07T23:33:51.624+01:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-5143144433863863395?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-10423389752381868372011-11-02T16:44:00.000+01:002011-11-02T16:44:07.286+01:00Tarta tres chocolates<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-T5oZkrVKBHA/TrFOt2Tga4I/AAAAAAAAA0A/xi39sOlIq8s/s1600/12102011127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-T5oZkrVKBHA/TrFOt2Tga4I/AAAAAAAAA0A/xi39sOlIq8s/s320/12102011127.jpg" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">150 gr de chocolate </div><div style="text-align: center;">150 gr. de chocolate con leche</div><div style="text-align: center;">150 gr. de chocolate blanco</div><div style="text-align: center;">750 ml. de leche</div><div style="text-align: center;">750 ml. de nata</div><div style="text-align: center;">3 sobres de cuajada</div><div style="text-align: center;">100 de azúcar</div><div style="text-align: center;">Galletas tipo Maria</div><div style="text-align: center;">Mantequilla</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-a36Fm3IwKIQ/TrFQCh5xUII/AAAAAAAAA0g/UE2BL0J6npE/s1600/IMG_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-a36Fm3IwKIQ/TrFQCh5xUII/AAAAAAAAA0g/UE2BL0J6npE/s320/IMG_0003.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-axqrBvqZgkc/TrFPqLgg0UI/AAAAAAAAA0Y/sIHtnRmms0I/s1600/IMG_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-axqrBvqZgkc/TrFPqLgg0UI/AAAAAAAAA0Y/sIHtnRmms0I/s320/IMG_0002.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tritaramos las galletas y las mezclamos con mantequilla derretida, amasando bien.</div><div style="text-align: center;"><br /><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-s2Ta3kX-Ox8/TrFQGeXEG-I/AAAAAAAAA0o/3-wVRgG6F2Q/s1600/IMG_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-s2Ta3kX-Ox8/TrFQGeXEG-I/AAAAAAAAA0o/3-wVRgG6F2Q/s320/IMG_0008.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><br /></div><div style="text-align: center;">Ponemos la masa en un molde desmoldable, y presionamos con la mano repartiendo la masa por todo el fondo.</div><div style="text-align: center;"><br /><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-PvQ35pFpyV4/TrFQ7dBy9GI/AAAAAAAAA0w/TJgpzfQlVUU/s1600/IMG_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-PvQ35pFpyV4/TrFQ7dBy9GI/AAAAAAAAA0w/TJgpzfQlVUU/s320/IMG_0011.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos en la termomix el choclate negro y lo trituranos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-uc4p8xUoR9I/TrFRJiMxk5I/AAAAAAAAA04/0kdg2oOw-a4/s1600/IMG_0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-uc4p8xUoR9I/TrFRJiMxk5I/AAAAAAAAA04/0kdg2oOw-a4/s320/IMG_0017.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Incorporamos 50 gr. de azúcar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-I6iN3NDHO8E/TrFRMJEJwnI/AAAAAAAAA1A/8q7tQrVmbyg/s1600/IMG_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-I6iN3NDHO8E/TrFRMJEJwnI/AAAAAAAAA1A/8q7tQrVmbyg/s320/IMG_0025.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">A continuación la leche y la nata,</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-yraOPs5pETc/TrFRfeJ25dI/AAAAAAAAA1I/KGMdP7C10UE/s1600/IMG_0027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-yraOPs5pETc/TrFRfeJ25dI/AAAAAAAAA1I/KGMdP7C10UE/s320/IMG_0027.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y por último el sobre de cuajada, y programamos 7 minutos, a 90º y velocidad 5.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-q2ysln06t_o/TrFR1Dp_flI/AAAAAAAAA1Q/huHJMTJXG04/s1600/IMG_0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-q2ysln06t_o/TrFR1Dp_flI/AAAAAAAAA1Q/huHJMTJXG04/s320/IMG_0030.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos la crema de chocolate sobre la base de galleta y dejamos enfriar en la nevera.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zl49e8ygfBo/TrFR3wEyjQI/AAAAAAAAA1Y/rP1K2XSz8_4/s1600/IMG_0033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-zl49e8ygfBo/TrFR3wEyjQI/AAAAAAAAA1Y/rP1K2XSz8_4/s320/IMG_0033.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Es conveniente poner una cuchara boca abajo y que la crema caiga sobre el reves de la cuchara, para que el chorro de crema no dañe la galleta y las posteriores capas de choclate, y yo en este caso no lo he podido hacer por que en una mano tengo la cámara de fotos y en la otra el vaso de la termomix.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-j1LzZDdKnUo/TrFTSpPJH1I/AAAAAAAAA1g/esljQNELyCM/s1600/IMG_0049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-j1LzZDdKnUo/TrFTSpPJH1I/AAAAAAAAA1g/esljQNELyCM/s320/IMG_0049.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Repetimos la misma operación con el chocolate con leche.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-w5ngkwpR0Mg/TrFWfUdOQgI/AAAAAAAAA2Q/9MQZtuBInp4/s1600/IMG_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-w5ngkwpR0Mg/TrFWfUdOQgI/AAAAAAAAA2Q/9MQZtuBInp4/s320/IMG_0035.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1iczGnV5Sa0/TrFWhpshImI/AAAAAAAAA2Y/WTLOZ8BWpSQ/s1600/IMG_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-1iczGnV5Sa0/TrFWhpshImI/AAAAAAAAA2Y/WTLOZ8BWpSQ/s320/IMG_0039.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-hm0cgTRZL0U/TrFWjjzsqyI/AAAAAAAAA2g/7Zfn3qvMXLM/s1600/IMG_0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-hm0cgTRZL0U/TrFWjjzsqyI/AAAAAAAAA2g/7Zfn3qvMXLM/s320/IMG_0045.JPG" width="320" /></a></div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cuando vayamos a incorporar la otra crema de chocolate,hay que rayar la superficie, con un tenedor mismamente, para evitar que resvalen las cremas y adhieran una capa con otra.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-pS6BXZe6KKY/TrFWvJ9t99I/AAAAAAAAA2o/BqCXnOOWVMk/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-pS6BXZe6KKY/TrFWvJ9t99I/AAAAAAAAA2o/BqCXnOOWVMk/s320/IMG_0050.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Cg7Dze7WZbs/TrFWyeKs8qI/AAAAAAAAA2w/rgl3FCnTmQs/s1600/IMG_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Cg7Dze7WZbs/TrFWyeKs8qI/AAAAAAAAA2w/rgl3FCnTmQs/s320/IMG_0051.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-LvP2C4yiQqg/TrFW150aoPI/AAAAAAAAA24/M3bWY0V5Sk8/s1600/IMG_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-LvP2C4yiQqg/TrFW150aoPI/AAAAAAAAA24/M3bWY0V5Sk8/s320/IMG_0053.JPG" width="320" /></a></div></div><div style="text-align: center;"><br /><br /><br />Ya tenemos otra capa de chocolate y a la nevera.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ZkNPpEnYb6U/TrFXK5JYiTI/AAAAAAAAA3A/Z5rJSJ6epac/s1600/IMG_0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ZkNPpEnYb6U/TrFXK5JYiTI/AAAAAAAAA3A/Z5rJSJ6epac/s320/IMG_0055.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><br />Repetimos la operación con el chocolate blanco pero esta vez no añadimos azúcar, pues es más empalagoso el chocolate blanco.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-A7DfhKsYb6A/TrFX_EVIsGI/AAAAAAAAA3Y/V8GINl51-LE/s1600/IMG_0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-A7DfhKsYb6A/TrFX_EVIsGI/AAAAAAAAA3Y/V8GINl51-LE/s320/IMG_0068.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-c7otEsxuSqg/TrFYCMSGAEI/AAAAAAAAA3g/ShlIDpW3Qss/s1600/IMG_0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-c7otEsxuSqg/TrFYCMSGAEI/AAAAAAAAA3g/ShlIDpW3Qss/s320/IMG_0069.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-AX_3RKE9Uh8/TrFYH4zAaeI/AAAAAAAAA3o/FHnSCPWNTnA/s1600/IMG_0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-AX_3RKE9Uh8/TrFYH4zAaeI/AAAAAAAAA3o/FHnSCPWNTnA/s320/IMG_0070.JPG" width="320" /></a></div><br /><br /><br />Y a la nevera<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-poBhuW9tlvw/TrFjaL65yPI/AAAAAAAAA3w/ACgi9tkBp2I/s1600/IMG_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-poBhuW9tlvw/TrFjaL65yPI/AAAAAAAAA3w/ACgi9tkBp2I/s320/IMG_0072.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zvZx0O1gzL8/TrFjeo-NE6I/AAAAAAAAA4A/z60wL2VNynM/s1600/IMG_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-zvZx0O1gzL8/TrFjeo-NE6I/AAAAAAAAA4A/z60wL2VNynM/s320/IMG_0073.JPG" width="320" /></a></div><br /><br /><br />Decoramos asi...<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-a8rz4Tp3DRI/TrFjgxWJb-I/AAAAAAAAA4I/CM3Uid7Y2xc/s1600/IMG_0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-a8rz4Tp3DRI/TrFjgxWJb-I/AAAAAAAAA4I/CM3Uid7Y2xc/s320/IMG_0075.JPG" width="320" /></a></div><br /><br /><br />O con plantilla, asi...<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-z82j7p94SwY/TrFjz1MU1dI/AAAAAAAAA4Q/vKAwhN5NMco/s1600/12102011128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-z82j7p94SwY/TrFjz1MU1dI/AAAAAAAAA4Q/vKAwhN5NMco/s320/12102011128.jpg" width="320" /></a></div><br /><br /><br />Desmoldamos<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-GQ7c00CsuWw/TrFj048i4PI/AAAAAAAAA4Y/9Ko9kshyOIM/s1600/12102011129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-GQ7c00CsuWw/TrFj048i4PI/AAAAAAAAA4Y/9Ko9kshyOIM/s320/12102011129.jpg" width="320" /></a><br /><br /><br /><br />Y aqui la porción, donde podemos apreciar las capas de chocolate.<br />Es muy sencilla de hacer y el resultado es asombroso, pues la mezcla de los tres chocolates esta buenisima.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"></div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-1042338975238186837?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-37143897134072366102011-11-02T15:40:00.001+01:002011-11-02T15:40:28.735+01:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-3714389713407236610?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-25247106316314160332011-10-19T23:52:00.000+02:002011-10-19T23:53:00.804+02:00Perronillas o perrunillas<div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-nDaJ5X8y_9A/Tp9ANaS5XyI/AAAAAAAAAq0/D5U6yTjLMOE/s1600/IMG_0136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-nDaJ5X8y_9A/Tp9ANaS5XyI/AAAAAAAAAq0/D5U6yTjLMOE/s320/IMG_0136.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">200 gr. de azúcar</div><div style="text-align: center;">La piel de un limón</div><div style="text-align: center;">1 cucharadita de canela en polvo</div><div style="text-align: center;">100 gr. de almendras crudas</div><div style="text-align: center;">200 gr. de manteca de cerdo</div><div style="text-align: center;">60 gr. de aceite</div><div style="text-align: center;">2 yemas de huevo</div><div style="text-align: center;">400 gr. de harina</div><div style="text-align: center;">un pellizco de bicarbonato</div><div style="text-align: center;">Almendras para adornar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vM3KUlXQoWU/Tp8_IEehYGI/AAAAAAAAAqU/58w8GSd-vh0/s1600/IMG_0093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-vM3KUlXQoWU/Tp8_IEehYGI/AAAAAAAAAqU/58w8GSd-vh0/s320/IMG_0093.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pone el azúcar en el vaso y se pulveriza 30 segundos velocidad 9.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-EmHWnqz0XSk/Tp8_lWzzPNI/AAAAAAAAAqk/dD5P7Q5nWFw/s1600/IMG_0103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-EmHWnqz0XSk/Tp8_lWzzPNI/AAAAAAAAAqk/dD5P7Q5nWFw/s320/IMG_0103.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se añade la piel del limón y la canela y lo mismo, 30 segundos a velocidad 9.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-pigP5D3G_JI/Tp8_6dVzlTI/AAAAAAAAAqs/7BUdqdrX3Kk/s1600/IMG_0099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-pigP5D3G_JI/Tp8_6dVzlTI/AAAAAAAAAqs/7BUdqdrX3Kk/s320/IMG_0099.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Agregar las almendras y pulverizar 6 segundos a velocidad 9.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PP8vOfV2JsE/Tp9BdV0lOjI/AAAAAAAAAq8/JdAiAKOLAlI/s1600/IMG_0107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-PP8vOfV2JsE/Tp9BdV0lOjI/AAAAAAAAAq8/JdAiAKOLAlI/s320/IMG_0107.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Incoprar al vaso la manteca...</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-tw3Z0HoBj1A/Tp9CLtIXAHI/AAAAAAAAArE/ikgJoreUuXY/s1600/IMG_0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-tw3Z0HoBj1A/Tp9CLtIXAHI/AAAAAAAAArE/ikgJoreUuXY/s320/IMG_0110.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">el aceite....</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-XkOR6SwhxLI/Tp9CXn2Xc4I/AAAAAAAAArM/QzKNTT9jniA/s1600/IMG_0112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-XkOR6SwhxLI/Tp9CXn2Xc4I/AAAAAAAAArM/QzKNTT9jniA/s320/IMG_0112.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">y las yemas de huevo y mezclar 15 segundos a velocidad 5.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-XfpnXMfy9i0/Tp9CkytwNUI/AAAAAAAAArU/c0F8qbcJikA/s1600/IMG_0119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-XfpnXMfy9i0/Tp9CkytwNUI/AAAAAAAAArU/c0F8qbcJikA/s320/IMG_0119.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Incorporar la harina </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fDm7pQE-mYs/Tp9C3HqK-rI/AAAAAAAAArc/8Yo1b5kTuX0/s1600/IMG_0120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-fDm7pQE-mYs/Tp9C3HqK-rI/AAAAAAAAArc/8Yo1b5kTuX0/s320/IMG_0120.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">y el bicarbonato y mezclar 30 segundos en velocidad espiga.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-kWNSXuCNU7g/Tp9DDIx-WZI/AAAAAAAAArk/hgrWQHplC24/s1600/IMG_0121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-kWNSXuCNU7g/Tp9DDIx-WZI/AAAAAAAAArk/hgrWQHplC24/s320/IMG_0121.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sacamos la masa </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Sz5zMIIf4RY/Tp9Dg006EmI/AAAAAAAAAr0/Z6T7FlYFy08/s1600/IMG_0123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Sz5zMIIf4RY/Tp9Dg006EmI/AAAAAAAAAr0/Z6T7FlYFy08/s320/IMG_0123.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">y la ponemos entre dos laminas de plástico transparente</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-U2rLB8GjyIg/Tp9DaZ3Tv_I/AAAAAAAAArs/lu-t_uQufW8/s1600/IMG_0124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-U2rLB8GjyIg/Tp9DaZ3Tv_I/AAAAAAAAArs/lu-t_uQufW8/s320/IMG_0124.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">La estiramos con un rodillo, dejandola de 1 cm. de grosor.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rTkYxzHj_10/Tp9Ejdzcq4I/AAAAAAAAAr8/83j0Jr4LWfU/s1600/IMG_0127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-rTkYxzHj_10/Tp9Ejdzcq4I/AAAAAAAAAr8/83j0Jr4LWfU/s320/IMG_0127.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Le damos forma de perronillas y le ponemos una almendra en el centro, aplastandola un poco.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rWaqmWQ48IQ/Tp9E6i95i4I/AAAAAAAAAsE/YPZQV4mNSMk/s1600/IMG_0129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-rWaqmWQ48IQ/Tp9E6i95i4I/AAAAAAAAAsE/YPZQV4mNSMk/s320/IMG_0129.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se colocan en una bandeja de horno, separandolas por que crecen bastante.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ReCaXjjGU80/Tp9FRwJxQTI/AAAAAAAAAsU/JHPrEnfmK-g/s1600/IMG_0136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ReCaXjjGU80/Tp9FRwJxQTI/AAAAAAAAAsU/JHPrEnfmK-g/s320/IMG_0136.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se espolvorean con azúcar y al horno precalentado a 170º durante 10 o 15 minutos, y que salgan blandas que luego se endurecen</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-2524710631631416033?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-80243630769754152302011-10-19T23:12:00.001+02:002011-10-19T23:12:39.725+02:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-8024363076975415230?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-61674449266508391662011-10-19T20:57:00.001+02:002011-10-19T23:14:58.405+02:00Carrillada o carrillera de ternera guisada<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zHUoDmaflYM/Tp8UPMBsUzI/AAAAAAAAAoE/zUOahefWn7c/s1600/19102011163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-zHUoDmaflYM/Tp8UPMBsUzI/AAAAAAAAAoE/zUOahefWn7c/s320/19102011163.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">2 k. de carrillada</div><div style="text-align: center;">2 Cebolla</div><div style="text-align: center;">3 Zanahorias</div><div style="text-align: center;">1 vaso y medio vino tinto (del bueno)</div><div style="text-align: center;">1 l. de caldo</div><div style="text-align: center;">2 Ajos</div><div style="text-align: center;">Pimienta</div><div style="text-align: center;">Sal</div><div style="text-align: center;">Aceite de oliva virgen extra</div><div style="text-align: center;">Laurel</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-VC4oSyQ7gDE/Tp8T-tDzijI/AAAAAAAAAn0/pOXJtI7L5_E/s1600/18102011134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-VC4oSyQ7gDE/Tp8T-tDzijI/AAAAAAAAAn0/pOXJtI7L5_E/s320/18102011134.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-O8kZdUodcXY/Tp8VKMyFA8I/AAAAAAAAAoM/rRXCworOvPw/s1600/18102011135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-O8kZdUodcXY/Tp8VKMyFA8I/AAAAAAAAAoM/rRXCworOvPw/s320/18102011135.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fundamental que las carrileras de ternera sean de 1º.</div><div style="text-align: center;">Se las encargue a Jose, el dueño del "mercadito de la plaza" que tiene la mejor carne del mundo, y te la prepara como quieras.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--XeZjrM9HjA/Tp8V-NUwL0I/AAAAAAAAAoU/8r60a9dr8cc/s1600/18102011137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/--XeZjrM9HjA/Tp8V-NUwL0I/AAAAAAAAAoU/8r60a9dr8cc/s320/18102011137.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empezamos salpimentando la carne.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-aLHc6nbb-_M/Tp8WJF5yPQI/AAAAAAAAAoc/aDfoeEgQZrM/s1600/18102011138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-aLHc6nbb-_M/Tp8WJF5yPQI/AAAAAAAAAoc/aDfoeEgQZrM/s320/18102011138.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">En este caso, no hace falta enharinarla, por que es una carne muy gelatinosa, que nos va a valer luego para ligar la salsa</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-6m8ycO-YQEI/Tp8Wgq7Iz5I/AAAAAAAAAok/3oQHTWBomv8/s1600/18102011139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-6m8ycO-YQEI/Tp8Wgq7Iz5I/AAAAAAAAAok/3oQHTWBomv8/s320/18102011139.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vamos a marcarla bien para que se queden todos los jugos dentro.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zKajsuTDz9E/Tp8Ww3TSV3I/AAAAAAAAAos/8yQpeiY-gBc/s1600/18102011141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-zKajsuTDz9E/Tp8Ww3TSV3I/AAAAAAAAAos/8yQpeiY-gBc/s320/18102011141.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Una vez, bien sellada la sacamos y reservamos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4P5AjpHu7kA/Tp8W8hugAiI/AAAAAAAAAo0/jDJf4vSIsHc/s1600/18102011142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-4P5AjpHu7kA/Tp8W8hugAiI/AAAAAAAAAo0/jDJf4vSIsHc/s320/18102011142.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Es muy importante aprovechar este fondo de cacerola, pues ahi esta gran parte del sabor</div><div style="text-align: center;">que se va a mezclar con las verduras.</div><div style="text-align: center;">Todos estos residuos de haber frito la carne se desprenden con los jugos de la cebolla, por ejemplo, dejando la cacerola otra vez como limpia</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-YVgfi8Pjt40/Tp8XmGpLYxI/AAAAAAAAAo8/0LjLnd79Nl8/s1600/18102011143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-YVgfi8Pjt40/Tp8XmGpLYxI/AAAAAAAAAo8/0LjLnd79Nl8/s320/18102011143.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empezamos por añadir el ajo primero y cuando este dorado se añade la cebolla y la zanahoria.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lmz5tobgAto/Tp8X2YZE9LI/AAAAAAAAApE/sH2POzWOoX0/s1600/18102011144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-lmz5tobgAto/Tp8X2YZE9LI/AAAAAAAAApE/sH2POzWOoX0/s320/18102011144.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Removemos muy bien y dejamos pochar las verduras. Y aqui es cuando nos damos cuenta de que las verduras han soltado su agua y deshecho el "agarrao" del fondo de la cacerola, mezclando asi todos los sabores.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zIvVcaeCh_o/Tp8YCGH8mKI/AAAAAAAAApM/G70357z595c/s1600/18102011145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-zIvVcaeCh_o/Tp8YCGH8mKI/AAAAAAAAApM/G70357z595c/s320/18102011145.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Volvemos a introducir la carne y mezclamos todo.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NK9cdGR1hdw/Tp8YNLijKbI/AAAAAAAAApU/7uIBqmFZT_k/s1600/18102011146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-NK9cdGR1hdw/Tp8YNLijKbI/AAAAAAAAApU/7uIBqmFZT_k/s320/18102011146.jpg" width="320" /></a></div><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos el vino y lo dejamos reducir por lo menos media hora y removiendo de vez en cuando.</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ajP7ypBMaK4/Tp8YQg0DPGI/AAAAAAAAApY/yiP6y8DYUa0/s1600/18102011152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ajP7ypBMaK4/Tp8YQg0DPGI/AAAAAAAAApY/yiP6y8DYUa0/s320/18102011152.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Añadimos el caldo ya caliente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-szVPG9gsOBA/Tp8Yt55klYI/AAAAAAAAApk/li9tGNi7Ewk/s1600/18102011154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-szVPG9gsOBA/Tp8Yt55klYI/AAAAAAAAApk/li9tGNi7Ewk/s320/18102011154.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Removemos y le ponemos unas hojas de laurel.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-h1p9DL09Wds/Tp8Y4RDy8PI/AAAAAAAAAps/rYqfY0nc5DI/s1600/18102011157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-h1p9DL09Wds/Tp8Y4RDy8PI/AAAAAAAAAps/rYqfY0nc5DI/s320/18102011157.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">A las 2 horas y media de cocción he apartado la carne.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-plyqg1rRUmI/Tp8ZGf23LmI/AAAAAAAAAp0/eBRjIjS-5hc/s1600/18102011159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-plyqg1rRUmI/Tp8ZGf23LmI/AAAAAAAAAp0/eBRjIjS-5hc/s320/18102011159.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">He triturado la salsa.</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zXfPfNs0zh0/Tp8ZZHwUn_I/AAAAAAAAAp8/T1LK3MB0By8/s1600/18102011161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-zXfPfNs0zh0/Tp8ZZHwUn_I/AAAAAAAAAp8/T1LK3MB0By8/s320/18102011161.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo vuelvo a mezclar todo y la salsa ya a cogido otro color al triturarla y la dejo hervir otra media hora o hasta que este tierna, que a estas alturas ya habreis descubierto que la carrillera es muy dura.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wKD_5wv2qiU/Tp8Z8NCfCTI/AAAAAAAAAqE/jaOhk4uq57Q/s1600/19102011165.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-wKD_5wv2qiU/Tp8Z8NCfCTI/AAAAAAAAAqE/jaOhk4uq57Q/s320/19102011165.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">La textura de la carrillera es parecida el el morcillo, jarrete....y es gelatinosa como el rabo de toro.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-LDMdSDxS094/Tp8aIXdLvtI/AAAAAAAAAqM/NFU6YOfAIjE/s1600/19102011164.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-LDMdSDxS094/Tp8aIXdLvtI/AAAAAAAAAqM/NFU6YOfAIjE/s320/19102011164.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y aunque es un guiso largo, merece la pena, por que la carne esta buenisima.</div><div style="text-align: center;">La comi por 1º vez en Asturias con mi hermana Elena, que nos llevo a un "rincón" maravilloso en Sobrefoz.</div><div style="text-align: center;">Como nos lo pasamos.....</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-6167444926650839166?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-91719075423875066732011-10-18T00:07:00.000+02:002011-10-18T00:10:09.690+02:00Pasta negra al azafrán ( de Merce y Miloly)<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-d5swJPPl3jI/Tpyey3v2oZI/AAAAAAAAAl8/R1SPdYEHPlk/s1600/IMG_0081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-d5swJPPl3jI/Tpyey3v2oZI/AAAAAAAAAl8/R1SPdYEHPlk/s320/IMG_0081.JPG" width="320" /></a></div><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-gfvuPDoFOl8/Tpye-JeIZGI/AAAAAAAAAmE/3gEyg2H0Vfc/s1600/IMG_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-gfvuPDoFOl8/Tpye-JeIZGI/AAAAAAAAAmE/3gEyg2H0Vfc/s320/IMG_0046.JPG" width="320" /></a></div><br /><br /><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">Pasta negra</div><div style="text-align: center;">Mantequilla</div><div style="text-align: center;">Calabacin</div><div style="text-align: center;">Nata liquida</div><div style="text-align: center;">Langostinos</div><div style="text-align: center;">Cebolla</div><div style="text-align: center;">Sal </div><div style="text-align: center;">Azafran</div><div style="text-align: center;">Aceite de oliva</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-g_zpBI4gMKE/TpyfZuY9UlI/AAAAAAAAAmM/htxU1FwxFwM/s1600/IMG_0052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-g_zpBI4gMKE/TpyfZuY9UlI/AAAAAAAAAmM/htxU1FwxFwM/s320/IMG_0052.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pone a pochar la cebolla en mantequilla</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-X3qZejYNMUA/TpyhCGXjDyI/AAAAAAAAAmc/dSgPhj1Zbcg/s1600/IMG_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-X3qZejYNMUA/TpyhCGXjDyI/AAAAAAAAAmc/dSgPhj1Zbcg/s320/IMG_0054.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se le añade el calabacin ( se cortara en juliana fina)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0vjghiDb9bc/TpyiVmqBHAI/AAAAAAAAAms/LaVwkwR6oDs/s1600/IMG_0058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-0vjghiDb9bc/TpyiVmqBHAI/AAAAAAAAAms/LaVwkwR6oDs/s320/IMG_0058.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Le ponemos azafran y removemos muy bien.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-EVE2RzcoivM/TpyivDkb5iI/AAAAAAAAAm0/NTIjz1UQwpc/s1600/IMG_0059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-EVE2RzcoivM/TpyivDkb5iI/AAAAAAAAAm0/NTIjz1UQwpc/s320/IMG_0059.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-oXYd0Az1fZQ/Tpyi_vhgOkI/AAAAAAAAAm8/DRtkVKfLDl4/s1600/IMG_0060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-oXYd0Az1fZQ/Tpyi_vhgOkI/AAAAAAAAAm8/DRtkVKfLDl4/s320/IMG_0060.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Es el momento de añadir la nata</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><a href="http://1.bp.blogspot.com/-U8DYEQVNkgI/TpyjPwAtdeI/AAAAAAAAAnE/7rRicZTBtXE/s1600/IMG_0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-U8DYEQVNkgI/TpyjPwAtdeI/AAAAAAAAAnE/7rRicZTBtXE/s320/IMG_0062.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un poquito de pimienta</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Yn9-EVl93Fw/TpyjmkZJjsI/AAAAAAAAAnM/m2j5IUmMT2c/s1600/IMG_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Yn9-EVl93Fw/TpyjmkZJjsI/AAAAAAAAAnM/m2j5IUmMT2c/s320/IMG_0065.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se incorporan los langostinos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ujACE9XbRuk/TpykrCqq3YI/AAAAAAAAAnU/R5GvsvXGJmA/s1600/IMG_0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-ujACE9XbRuk/TpykrCqq3YI/AAAAAAAAAnU/R5GvsvXGJmA/s320/IMG_0067.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Es el momento de poner la pasta a cocer</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-13HkP53-I74/Tpyk9r6M2BI/AAAAAAAAAnc/MUFfTPFSvhM/s1600/IMG_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-13HkP53-I74/Tpyk9r6M2BI/AAAAAAAAAnc/MUFfTPFSvhM/s320/IMG_0073.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Queda más suelta que la pasta normal y es muy suave aunque tenga ese aspecto.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PTy7cnLBIUI/TpylS2CWQQI/AAAAAAAAAnk/s7sGJb0ExB8/s1600/IMG_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-PTy7cnLBIUI/TpylS2CWQQI/AAAAAAAAAnk/s7sGJb0ExB8/s320/IMG_0078.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y solo falta poner la salsa por encima</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-djbTOwYZUm8/Tpylo3s_-BI/AAAAAAAAAns/hk4xFH6Yg4M/s1600/IMG_0081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-djbTOwYZUm8/Tpylo3s_-BI/AAAAAAAAAns/hk4xFH6Yg4M/s320/IMG_0081.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Me han eseñado esta receta Merce y Miloly, y estoy muy agradecida por que esta super-rico.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-9171907542387506673?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-49697259116915146602011-10-17T23:29:00.000+02:002011-10-17T23:30:29.462+02:00Chuletas al horno<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FQZ1h4uye4I/Tpyc0TtDNZI/AAAAAAAAAls/ZzSUefat6UU/s1600/IMG_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-FQZ1h4uye4I/Tpyc0TtDNZI/AAAAAAAAAls/ZzSUefat6UU/s320/IMG_0044.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">1 k. de chuletas de cerdo</div><div style="text-align: center;">Patatas</div><div style="text-align: center;">Tomate</div><div style="text-align: center;">Nata liquida</div><div style="text-align: center;">Sal</div><div style="text-align: center;">Pimienta</div><div style="text-align: center;">Queso Harina</div><div style="text-align: center;">Aceite de oliva</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jHsIOhZE_Kw/TpyY_Ov4AWI/AAAAAAAAAkM/fAG8ynd_tds/s1600/IMG_0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-jHsIOhZE_Kw/TpyY_Ov4AWI/AAAAAAAAAkM/fAG8ynd_tds/s320/IMG_0001.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-vxQPoVSpIGk/TpyZDL3gudI/AAAAAAAAAkc/5j50MBcZjB8/s1600/IMG_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-vxQPoVSpIGk/TpyZDL3gudI/AAAAAAAAAkc/5j50MBcZjB8/s320/IMG_0008.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Salpimentamos las chuletas y las enharinamos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-xfop-WoUwUo/TpyZBAH6-dI/AAAAAAAAAkU/sAegPelrQ24/s1600/IMG_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-xfop-WoUwUo/TpyZBAH6-dI/AAAAAAAAAkU/sAegPelrQ24/s320/IMG_0006.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Las freimos en una sarten ( no mucho por que luego van al horno)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-wFFWx1aNIpY/TpyaV-zaX0I/AAAAAAAAAks/XVhUU6yZiVE/s1600/IMG_0013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-wFFWx1aNIpY/TpyaV-zaX0I/AAAAAAAAAks/XVhUU6yZiVE/s320/IMG_0013.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mientras ponemos las patatas en el horno, durante 30 minutos a 220º.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-O4hjByvciks/TpyaYR-eCXI/AAAAAAAAAk0/WTqIva0uiCQ/s1600/IMG_0014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-O4hjByvciks/TpyaYR-eCXI/AAAAAAAAAk0/WTqIva0uiCQ/s320/IMG_0014.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mezclamos la salsa de tomate con la nata liquida, mezclando energicamente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-hiUNqyocJ-0/Tpyba0701CI/AAAAAAAAAk8/6B-0KZX0g7U/s1600/IMG_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-hiUNqyocJ-0/Tpyba0701CI/AAAAAAAAAk8/6B-0KZX0g7U/s320/IMG_0018.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rallamos el queso</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-97aexBjV5PY/Tpybj8FA4II/AAAAAAAAAlE/sQuIalfvXyw/s1600/IMG_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-97aexBjV5PY/Tpybj8FA4II/AAAAAAAAAlE/sQuIalfvXyw/s320/IMG_0021.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Abundante queso y rallado gruesamente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-CaoOpprjZxk/Tpyb3Wdg54I/AAAAAAAAAlM/Y65j_CZuAqs/s1600/IMG_0023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-CaoOpprjZxk/Tpyb3Wdg54I/AAAAAAAAAlM/Y65j_CZuAqs/s320/IMG_0023.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cuando "casi" esten las patatas...............</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-F9ykA7Td9uw/TpycGYNZaJI/AAAAAAAAAlU/4fy25tIWCO4/s1600/IMG_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-F9ykA7Td9uw/TpycGYNZaJI/AAAAAAAAAlU/4fy25tIWCO4/s320/IMG_0025.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">se colocan las chuletas encima y....</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TMjrwxVgpV8/TpycQ3eDmkI/AAAAAAAAAlc/0BwsNAMbg6I/s1600/IMG_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-TMjrwxVgpV8/TpycQ3eDmkI/AAAAAAAAAlc/0BwsNAMbg6I/s320/IMG_0032.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;">Se cubre con la salsa y......</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-96Wv87XkQNE/TpycfD55yrI/AAAAAAAAAlk/aOF6a4soqFc/s1600/IMG_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-96Wv87XkQNE/TpycfD55yrI/AAAAAAAAAlk/aOF6a4soqFc/s320/IMG_0035.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">se le añade el queso rallado...y al horno hasta que se gratine el queso.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pT9VKbrXSR4/Tpyc5k1yTgI/AAAAAAAAAl0/t9AvKgSWBXY/s1600/IMG_0040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-pT9VKbrXSR4/Tpyc5k1yTgI/AAAAAAAAAl0/t9AvKgSWBXY/s320/IMG_0040.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-4969725911691514660?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-16928557049962798552011-09-27T00:10:00.000+02:002011-09-27T00:10:02.969+02:00Mermelada de platano y chocolate<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IOwc1Hkpjog/ToDvp3yiARI/AAAAAAAAAjU/2CA3JHaoMOk/s1600/IMG_0101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-IOwc1Hkpjog/ToDvp3yiARI/AAAAAAAAAjU/2CA3JHaoMOk/s320/IMG_0101.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes;</div><div style="text-align: center;">650 gr. de platanos ( ya pelados ) maduros</div><div style="text-align: center;">450 gr. de azúcar</div><div style="text-align: center;">1 limón</div><div style="text-align: center;">una cucharadita de café de nuez moscada</div><div style="text-align: center;">/0 gr. de chocolate puro de 70%</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lPs-Nv9OMj4/ToDvYxnDlMI/AAAAAAAAAjM/9wv8ZbVwr68/s1600/IMG_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-lPs-Nv9OMj4/ToDvYxnDlMI/AAAAAAAAAjM/9wv8ZbVwr68/s320/IMG_0044.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3DszMXzvSCU/ToDvddiVLUI/AAAAAAAAAjQ/WUAfu6nFyTQ/s1600/IMG_0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-3DszMXzvSCU/ToDvddiVLUI/AAAAAAAAAjQ/WUAfu6nFyTQ/s320/IMG_0041.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y la thermomix</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Px-bLyWjkRs/ToDwxorJj_I/AAAAAAAAAjY/xsVv3V0fZ3o/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Px-bLyWjkRs/ToDwxorJj_I/AAAAAAAAAjY/xsVv3V0fZ3o/s320/IMG_0048.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Metemos los platanos pelados en el vaso th </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-8vxMtyibG0g/ToDx3PT-OBI/AAAAAAAAAjc/qZA1cms-tOI/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-8vxMtyibG0g/ToDx3PT-OBI/AAAAAAAAAjc/qZA1cms-tOI/s320/IMG_0050.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">el zumo de limón</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Uor2o955bz0/ToDx8t9bcMI/AAAAAAAAAjg/9scYSm67Alg/s1600/IMG_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Uor2o955bz0/ToDx8t9bcMI/AAAAAAAAAjg/9scYSm67Alg/s320/IMG_0053.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">y el azúcar </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-eJYyQ0HbrDE/ToDyVeghC-I/AAAAAAAAAjk/tsT8mXnR9-k/s1600/IMG_0059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-eJYyQ0HbrDE/ToDyVeghC-I/AAAAAAAAAjk/tsT8mXnR9-k/s320/IMG_0059.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hacemos un puré programando 4 segundos velocidad 4.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ZywSWcB7Mgk/ToDys_zbRLI/AAAAAAAAAjo/y5PHdhP7In8/s1600/IMG_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ZywSWcB7Mgk/ToDys_zbRLI/AAAAAAAAAjo/y5PHdhP7In8/s320/IMG_0061.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Añadimos la piel del limón y programamos 10 minutos, 100º, vel. 2.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-8cZoeSYIxjg/ToD0NUtdG-I/AAAAAAAAAjs/pIbhlNjlBfM/s1600/IMG_0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-8cZoeSYIxjg/ToD0NUtdG-I/AAAAAAAAAjs/pIbhlNjlBfM/s320/IMG_0064.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Añadimos la nuez moscada</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XVLI8_Ycrgw/ToD0Yxf9CoI/AAAAAAAAAjw/8ptsVz1SQpw/s1600/IMG_0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-XVLI8_Ycrgw/ToD0Yxf9CoI/AAAAAAAAAjw/8ptsVz1SQpw/s320/IMG_0066.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hechamos el chocolate, a trocitos, y 10 minutos, 100º, vel.2</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1CTE2qv-XiM/ToD0uRS7vPI/AAAAAAAAAj0/NgZ3atLiZY4/s1600/IMG_0074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-1CTE2qv-XiM/ToD0uRS7vPI/AAAAAAAAAj0/NgZ3atLiZY4/s320/IMG_0074.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Comprobamos el espesor y ponemos 5 minutos a temperatura varoma.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-AaMaUIH_eiI/ToD1AOa_uqI/AAAAAAAAAj4/oXO_KFes3qY/s1600/IMG_0093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-AaMaUIH_eiI/ToD1AOa_uqI/AAAAAAAAAj4/oXO_KFes3qY/s320/IMG_0093.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Esterilizamos los frascos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-oyKridlnV1s/ToD3VtT-djI/AAAAAAAAAj8/tKKLjO2Swbk/s1600/IMG_0103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-oyKridlnV1s/ToD3VtT-djI/AAAAAAAAAj8/tKKLjO2Swbk/s320/IMG_0103.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Los llenamos , cerramos bien y los guardamos boca abajo para que se les haga el vacio.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VIzLq1JB9Tw/ToD3-XdJ5hI/AAAAAAAAAkA/8_Lo4w4lk40/s1600/IMG_0105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-VIzLq1JB9Tw/ToD3-XdJ5hI/AAAAAAAAAkA/8_Lo4w4lk40/s320/IMG_0105.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Los oscuros son de chocolate puro 70% y los más claritos de chocolate con leche.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-1692855704996279855?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-8886424693101515802011-09-05T01:09:00.000+02:002011-09-05T01:09:24.772+02:00Bagels Sara NY<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-9ku2yT4F3Uk/TmP3gX1gAQI/AAAAAAAAAh8/N_QmhlQSZAc/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-9ku2yT4F3Uk/TmP3gX1gAQI/AAAAAAAAAh8/N_QmhlQSZAc/s320/IMG_0048.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jSbr-6TBork/TmP3ccc__XI/AAAAAAAAAh4/X3rQj48j9Rc/s1600/IMG_0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-jSbr-6TBork/TmP3ccc__XI/AAAAAAAAAh4/X3rQj48j9Rc/s320/IMG_0001.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">250 gr. de harina</div><div style="text-align: center;">150 ml. de agua templada</div><div style="text-align: center;">1 cucharadita de sal</div><div style="text-align: center;">1 cucharadita de azúcar</div><div style="text-align: center;">1 cucharadita de levadura</div><div style="text-align: center;">1 cuchara de aceite de girasol</div><br /><br /> <br /><div><div><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-lk4PNAzrBhQ/TmP51uPuBKI/AAAAAAAAAiA/RENZio08hNc/s1600/IMG_0007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-lk4PNAzrBhQ/TmP51uPuBKI/AAAAAAAAAiA/RENZio08hNc/s320/IMG_0007.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span><br /><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 17px;">Ponemos la harina en un bol y le hacemos un hueco en el centro.</span></span><br /><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span><br /><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span><br /><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-5oSf8loMt_s/TmP57hwZ1UI/AAAAAAAAAiI/iRC5VUj_YqA/s1600/IMG_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-5oSf8loMt_s/TmP57hwZ1UI/AAAAAAAAAiI/iRC5VUj_YqA/s320/IMG_0008.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 17px;">Añadimos el agua templada, la sal, el azúcar, la levadura y el aceite.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 17px;">Removemos y empezamos a trabajar la masa.</span></span><br /><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-N3hQqSkwEOw/TmP6A9TmdrI/AAAAAAAAAiM/goC74dXsWLY/s1600/IMG_0014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-N3hQqSkwEOw/TmP6A9TmdrI/AAAAAAAAAiM/goC74dXsWLY/s320/IMG_0014.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 17px;">Amasamos durante 10 minutos.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-X4snMVoWCHQ/TmP7IwBm3FI/AAAAAAAAAiU/5Ph8HMXM8uI/s1600/IMG_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-X4snMVoWCHQ/TmP7IwBm3FI/AAAAAAAAAiU/5Ph8HMXM8uI/s320/IMG_0021.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">La dejamos reposar durante una hora o hasta que doble su volumen.</div><div style="text-align: center;"><br /><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-K9TPiysIWmM/TmP7-9CYbSI/AAAAAAAAAig/pFhLdQryisI/s1600/IMG_0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-K9TPiysIWmM/TmP7-9CYbSI/AAAAAAAAAig/pFhLdQryisI/s320/IMG_0030.JPG" width="320" /></a></div><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Una vez que ha fermentado la masa, hacemos bolas individuales y las dejamos otra media hora.</div><div style="text-align: center;"><br /><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Wg41F5Yi5Ro/TmP8cnJ5lgI/AAAAAAAAAik/l_qT8sfMHYM/s1600/IMG_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Wg41F5Yi5Ro/TmP8cnJ5lgI/AAAAAAAAAik/l_qT8sfMHYM/s320/IMG_0034.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div>Trabajamos la masa dandole forma y haciendo un agujero en el centro.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-cP_6mdQ8ZP0/TmQAFgP7b2I/AAAAAAAAAis/yKj7TO51xb8/s1600/IMG_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-cP_6mdQ8ZP0/TmQAFgP7b2I/AAAAAAAAAis/yKj7TO51xb8/s320/IMG_0035.JPG" width="320" /></a></div><br /><br /><br />Ponemos una cacerola con agua a hervir, y antes de que de el primer hervor las metemos al agua.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bp_6BuH7WnE/TmQAjiAa0WI/AAAAAAAAAiw/PmXnvcax4P4/s1600/IMG_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-bp_6BuH7WnE/TmQAjiAa0WI/AAAAAAAAAiw/PmXnvcax4P4/s320/IMG_0038.JPG" width="320" /></a></div><br /><br /><br />Las tenemos un minuto por cada lado y las ponemos a escurrir.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ZzxbJ--SavM/TmQBRpfcM2I/AAAAAAAAAi0/7NPdvqv7CU8/s1600/IMG_0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ZzxbJ--SavM/TmQBRpfcM2I/AAAAAAAAAi0/7NPdvqv7CU8/s320/IMG_0041.JPG" width="320" /></a></div><br /><br /><br />Las hacemos de 2 en 2.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Z_OlPdwIhPM/TmQBX-_-UxI/AAAAAAAAAi4/hbhZsfySbnY/s1600/IMG_0043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Z_OlPdwIhPM/TmQBX-_-UxI/AAAAAAAAAi4/hbhZsfySbnY/s320/IMG_0043.JPG" width="320" /></a></div><br /><br /><br />Repetimos hasta terminar de hervir las masas.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-KmayE47N2Is/TmQBsoyndwI/AAAAAAAAAi8/z7eT11xxXzw/s1600/IMG_0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-KmayE47N2Is/TmQBsoyndwI/AAAAAAAAAi8/z7eT11xxXzw/s320/IMG_0045.JPG" width="320" /></a></div><br /><br /><br />Las metemos en el horno durante 40 minutos aprox. y a 180º.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MALfzuCzTrQ/TmQByYC9e6I/AAAAAAAAAjA/4nNfDpD-C38/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-MALfzuCzTrQ/TmQByYC9e6I/AAAAAAAAAjA/4nNfDpD-C38/s320/IMG_0048.JPG" width="320" /></a></div><br /><br /><br />Los puedes rellenar de dulce o salado, y riquisimos.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-J3q9xK0yWRg/TmQB8wF-1hI/AAAAAAAAAjE/jfEYb_VoDY4/s1600/IMG_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-J3q9xK0yWRg/TmQB8wF-1hI/AAAAAAAAAjE/jfEYb_VoDY4/s320/IMG_0057.JPG" width="320" /></a></div><br /><br /><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-888642469310151580?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-87816502172324948962011-09-05T00:02:00.000+02:002011-09-05T00:02:54.242+02:00lasagna<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dqj-FxD4_FI/TmPuMffDx-I/AAAAAAAAAg0/A0Z1mkJJ80s/s1600/IMG_0187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-dqj-FxD4_FI/TmPuMffDx-I/AAAAAAAAAg0/A0Z1mkJJ80s/s320/IMG_0187.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-xA2VfpMc59o/TmPuFyYLSBI/AAAAAAAAAgw/Eb4hlk0DUmk/s1600/IMG_0144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-xA2VfpMc59o/TmPuFyYLSBI/AAAAAAAAAgw/Eb4hlk0DUmk/s320/IMG_0144.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">1 k. de carne picada ( vacuno-cerdo)</div><div style="text-align: center;">2 Puerros</div><div style="text-align: center;">2 Apios</div><div style="text-align: center;">2 Cebollas</div><div style="text-align: center;">3 Zanahorias</div><div style="text-align: center;">3 k. de tomate</div><div style="text-align: center;">Aceite</div><div style="text-align: center;">sal</div><div style="text-align: center;">1 l. de bechamel</div><div style="text-align: center;">Laurel</div><div style="text-align: center;">Placas de lasagna</div><div style="text-align: center;">Queso rallado</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-nkk3teKqnYo/TmPuS-Boy2I/AAAAAAAAAg4/Q9kBMSiugpw/s1600/IMG_0151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-nkk3teKqnYo/TmPuS-Boy2I/AAAAAAAAAg4/Q9kBMSiugpw/s320/IMG_0151.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se ponen a pochar las cebollas, las zanahorias, el puerro y el apio muy picadito.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fiI8KcO6EX0/TmPwOORFyOI/AAAAAAAAAg8/eHKrsCknzTA/s1600/IMG_0152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-fiI8KcO6EX0/TmPwOORFyOI/AAAAAAAAAg8/eHKrsCknzTA/s320/IMG_0152.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cuando ya estan las verduritas se le añade la carne.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-F6AiapSpqOw/TmPwSYC3jjI/AAAAAAAAAhA/PB06KuzxdQc/s1600/IMG_0159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-F6AiapSpqOw/TmPwSYC3jjI/AAAAAAAAAhA/PB06KuzxdQc/s320/IMG_0159.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se salpimienta la carne y se remueve bien para mezclar las verduras con la carne.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_4ZFBX5uOXk/TmPw6IDfkeI/AAAAAAAAAhE/VSGzQHaQtoI/s1600/IMG_0163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-_4ZFBX5uOXk/TmPw6IDfkeI/AAAAAAAAAhE/VSGzQHaQtoI/s320/IMG_0163.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos el tomate y removemos y añadimos sal y azúcar a partes iguales.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-UhvbkFdobWs/TmPw8dHWvvI/AAAAAAAAAhI/V1fqP02S3Ko/s1600/IMG_0165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-UhvbkFdobWs/TmPw8dHWvvI/AAAAAAAAAhI/V1fqP02S3Ko/s320/IMG_0165.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo tenemos hirviendo con las hojitas de laurel una hora aproximadamente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tUYZuGu3obM/TmPyBDr5AsI/AAAAAAAAAhM/w3wi1dLdTV0/s1600/IMG_0170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-tUYZuGu3obM/TmPyBDr5AsI/AAAAAAAAAhM/w3wi1dLdTV0/s320/IMG_0170.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">En una placa de horno ponemos de base la salsa bologñesa.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--2mJAQxxWdg/TmPyWx1HH2I/AAAAAAAAAhQ/nQ4og7Dqmz8/s1600/IMG_0171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/--2mJAQxxWdg/TmPyWx1HH2I/AAAAAAAAAhQ/nQ4og7Dqmz8/s320/IMG_0171.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Encima una fina capa de bechamel que extenderemos por encima de la salsa.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MJcORXzIWO8/TmPyyzHaYsI/AAAAAAAAAhU/2JCrhAB_ZFQ/s1600/IMG_0173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-MJcORXzIWO8/TmPyyzHaYsI/AAAAAAAAAhU/2JCrhAB_ZFQ/s320/IMG_0173.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Extendemos uniformemente</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-g5qaH1nIBys/TmPy3QbPAHI/AAAAAAAAAhY/5NFfJjAtwKw/s1600/IMG_0175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-g5qaH1nIBys/TmPy3QbPAHI/AAAAAAAAAhY/5NFfJjAtwKw/s320/IMG_0175.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos la placa de lasagna y........</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--YR9N8cD_vo/TmPzMsXDrgI/AAAAAAAAAhc/NLtFGMqsLRE/s1600/IMG_0176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/--YR9N8cD_vo/TmPzMsXDrgI/AAAAAAAAAhc/NLtFGMqsLRE/s320/IMG_0176.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Repetimos la misma operación</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Dgs6i0AD_lk/TmPzP1Qi2JI/AAAAAAAAAhg/w0iZBHyE6fQ/s1600/IMG_0178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Dgs6i0AD_lk/TmPzP1Qi2JI/AAAAAAAAAhg/w0iZBHyE6fQ/s320/IMG_0178.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> Y asi hasta cubrir la bandeja ( dos o tres capas )</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ENfNnMQwfTA/TmPzXyXeszI/AAAAAAAAAhk/gSzOBNSVsK8/s1600/IMG_0183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-ENfNnMQwfTA/TmPzXyXeszI/AAAAAAAAAhk/gSzOBNSVsK8/s320/IMG_0183.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rallamos queso y lo ponemos en la superficie</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Jg5YP97usl0/TmP0WcPlJjI/AAAAAAAAAho/gfddNjE6THk/s1600/IMG_0192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Jg5YP97usl0/TmP0WcPlJjI/AAAAAAAAAho/gfddNjE6THk/s320/IMG_0192.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y al horno hasta que se dore ( media hora aprox. )</div><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-8781650217232494896?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-44088754265780433362011-09-04T22:57:00.000+02:002011-09-04T22:57:08.473+02:00Arroz con leche<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-KWxvQxgJkrA/TmPcBbiBejI/AAAAAAAAAf4/3XwTloIfWvY/s1600/IMG_0094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-KWxvQxgJkrA/TmPcBbiBejI/AAAAAAAAAf4/3XwTloIfWvY/s320/IMG_0094.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-B_74gVEVOqg/TmPb683kWHI/AAAAAAAAAfw/wAMDu7tpDug/s1600/IMG_0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-B_74gVEVOqg/TmPb683kWHI/AAAAAAAAAfw/wAMDu7tpDug/s320/IMG_0062.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes,</div><div style="text-align: center;">2 l. de leche</div><div style="text-align: center;">150 gr. de arroz</div><div style="text-align: center;">Piel de limón</div><div style="text-align: center;">Canela en rama</div><div style="text-align: center;">Canela molida</div><div style="text-align: center;">250 gr. de azúcar</div><div style="text-align: center;">300 gr. de agua<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-R6mZxRtnNO0/TmPeDK8KpXI/AAAAAAAAAgM/B8eU4Iu-pgI/s1600/IMG_0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-R6mZxRtnNO0/TmPeDK8KpXI/AAAAAAAAAgM/B8eU4Iu-pgI/s320/IMG_0066.JPG" width="320" /></a></div><br /><br /><br />En una cacerola se pone el agua, la cascara de limón y los palos de canela y se deja hervir unos minutos, para que se aromatice el agua.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tuwUAuPIyMc/TmPdgRFG3hI/AAAAAAAAAgE/abq_q5DIRQU/s1600/IMG_0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-tuwUAuPIyMc/TmPdgRFG3hI/AAAAAAAAAgE/abq_q5DIRQU/s320/IMG_0068.JPG" width="320" /></a></div><br /><br /><br />Se incorpora el arroz y se remueve suavemente para que no pierda el almidon y se deja que absorva el agua, osea que a fuego lento, como unos 8 ,imutos.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Lq2nqRPS-O4/TmPdmM3ogMI/AAAAAAAAAgI/XBVhK0zND4o/s1600/IMG_0080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Lq2nqRPS-O4/TmPdmM3ogMI/AAAAAAAAAgI/XBVhK0zND4o/s320/IMG_0080.JPG" width="320" /></a></div><br /><br /><br />Cuando no queda agua lo removemos con cuidado, para que no se rompa.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-mw_iY3LljjA/TmPgDTANpKI/AAAAAAAAAgU/geQUQkqrMjw/s1600/IMG_0082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-mw_iY3LljjA/TmPgDTANpKI/AAAAAAAAAgU/geQUQkqrMjw/s320/IMG_0082.JPG" width="320" /></a></div><br /><br /><br />Y añadimos la mitad de la leche, que iremos incorporando poco a poco a lo largo de las dos horas que tendremos hirviendo el arroz, removiendo constantemente.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-qu3J_6qJZUc/TmPgHKVwJJI/AAAAAAAAAgY/5oz4bG2n6bI/s1600/IMG_0086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-qu3J_6qJZUc/TmPgHKVwJJI/AAAAAAAAAgY/5oz4bG2n6bI/s320/IMG_0086.JPG" width="320" /></a></div><br /><br /><br />Y removemos............<br /><br /><br /><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bftb-UuwKoA/TmPicCdHbpI/AAAAAAAAAgc/qd5EcfLEzZg/s1600/IMG_0087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-bftb-UuwKoA/TmPicCdHbpI/AAAAAAAAAgc/qd5EcfLEzZg/s320/IMG_0087.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NFg1_uGkwAA/TmPiejJ-bJI/AAAAAAAAAgg/ilCmiXcSUKA/s1600/IMG_0088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-NFg1_uGkwAA/TmPiejJ-bJI/AAAAAAAAAgg/ilCmiXcSUKA/s320/IMG_0088.JPG" width="320" /></a></div><br /><br /><br />Retiramos los palos de canela y cascara de limón.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-yvQHvFF5aNw/TmPilHf1tiI/AAAAAAAAAgk/FyzKNO2MzZE/s1600/IMG_0091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-yvQHvFF5aNw/TmPilHf1tiI/AAAAAAAAAgk/FyzKNO2MzZE/s320/IMG_0091.JPG" width="320" /></a></div><br /><br /><br />Incorporamos el azúcar, y ahora si que hay que estar muy atentos, por que se agarra en seguida, y lo tendremos 15 minutos más al fuego.<br />Tiene que quedar muy cremoso.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1158LNl5wdg/TmPjnusxpbI/AAAAAAAAAgo/jbOVu5R0EZQ/s1600/IMG_0093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-1158LNl5wdg/TmPjnusxpbI/AAAAAAAAAgo/jbOVu5R0EZQ/s320/IMG_0093.JPG" width="320" /></a></div><br /><br /><br />Lo servimos en una fuente o en tazones individuales y espolvoreamos canela molida por encima y a dejar que se enfrie.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5v6T32WRGek/TmPlbPZDVBI/AAAAAAAAAgs/99POze3c99g/s1600/IMG_0095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-5v6T32WRGek/TmPlbPZDVBI/AAAAAAAAAgs/99POze3c99g/s320/IMG_0095.JPG" width="320" /></a></div><br /><br /><br />Simplemente delicioso....<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: center;"><span id="goog_486914647"></span><span id="goog_486914648"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-4408875426578043336?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-86357602237585579492011-09-04T16:52:00.000+02:002011-09-04T16:52:53.915+02:00Empanadillas de cebolla caramelizada y queso<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-2nb-GGFUgW8/TmOMgoWtA0I/AAAAAAAAAe8/lgiXi0kUgto/s1600/IMG_0135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-2nb-GGFUgW8/TmOMgoWtA0I/AAAAAAAAAe8/lgiXi0kUgto/s320/IMG_0135.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes;</div><div style="text-align: center;">Masa para empanadillas grande</div><div style="text-align: center;">3/4 cebolla</div><div style="text-align: center;">Queso</div><div style="text-align: center;">Azúcar morena</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2EqUXGRVvKg/TmOMaYVx2jI/AAAAAAAAAe4/t0tI8vc1TUQ/s1600/IMG_0102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-2EqUXGRVvKg/TmOMaYVx2jI/AAAAAAAAAe4/t0tI8vc1TUQ/s320/IMG_0102.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-MniFEBWcBJY/TmOMkc8nXWI/AAAAAAAAAfA/muBIsuZGsvg/s1600/IMG_0105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-MniFEBWcBJY/TmOMkc8nXWI/AAAAAAAAAfA/muBIsuZGsvg/s320/IMG_0105.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pone a pochar la cebolla a fuego lento.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-KMJ72z2mUCo/TmONZMw2pdI/AAAAAAAAAfE/1kOrT3gPBJw/s1600/IMG_0107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-KMJ72z2mUCo/TmONZMw2pdI/AAAAAAAAAfE/1kOrT3gPBJw/s320/IMG_0107.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cuando la cebolla esta ya transparente se le añade un par de cucharadas de azúcar moreno y se remueve para que vaya caramelizando, unos 4 minutos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3kpPHi64aGA/TmONgOPkV9I/AAAAAAAAAfM/rnA5UmRnOQQ/s1600/IMG_0115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-3kpPHi64aGA/TmONgOPkV9I/AAAAAAAAAfM/rnA5UmRnOQQ/s320/IMG_0115.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tiene que quedar de color caramelo.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NIV_m8YFv8E/TmONogoCoJI/AAAAAAAAAfQ/xaZKPuHY3OQ/s1600/IMG_0119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-NIV_m8YFv8E/TmONogoCoJI/AAAAAAAAAfQ/xaZKPuHY3OQ/s320/IMG_0119.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rallamos queso. ( en este caso he rallado queso semicurado )</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-OiCfbEHNNDc/TmONcvKdU2I/AAAAAAAAAfI/gIVc0mtm2Ns/s1600/IMG_0113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-OiCfbEHNNDc/TmONcvKdU2I/AAAAAAAAAfI/gIVc0mtm2Ns/s320/IMG_0113.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Extendemos las obleas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-UksTCfJWDAM/TmOOsog7VYI/AAAAAAAAAfU/slSJDga8Cow/s1600/IMG_0125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-UksTCfJWDAM/TmOOsog7VYI/AAAAAAAAAfU/slSJDga8Cow/s320/IMG_0125.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos un poco de cebolla.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fZvcZi3P87I/TmOO3JQxfmI/AAAAAAAAAfY/MMe-6wTDY0o/s1600/IMG_0123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-fZvcZi3P87I/TmOO3JQxfmI/AAAAAAAAAfY/MMe-6wTDY0o/s320/IMG_0123.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y un poco de queso y ...</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-STPXPwQIn1k/TmOPDUJ0KaI/AAAAAAAAAfc/wu5KPkBXiJw/s1600/IMG_0126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-STPXPwQIn1k/TmOPDUJ0KaI/AAAAAAAAAfc/wu5KPkBXiJw/s320/IMG_0126.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">y cerramos las obleas asi o a la forma tradicional. como se guste.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-uJziKsEcPL0/TmOPUidVSaI/AAAAAAAAAfg/hXxb2P9dV78/s1600/IMG_0129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-uJziKsEcPL0/TmOPUidVSaI/AAAAAAAAAfg/hXxb2P9dV78/s320/IMG_0129.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Las metemos en el horno unos 20 minutos ( o hasta que se doren un poco ) a una temperatura de 220 º</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9nFJTOo8aeQ/TmOPqKw2-TI/AAAAAAAAAfk/_MqfacXvU6o/s1600/IMG_0134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-9nFJTOo8aeQ/TmOPqKw2-TI/AAAAAAAAAfk/_MqfacXvU6o/s320/IMG_0134.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pueden tomar en frio o caliente, de las dos formas quedan buenisimas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8Amvstd2otk/TmOQMH7wuhI/AAAAAAAAAfs/ExViHNjY84Q/s1600/IMG_0140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-8Amvstd2otk/TmOQMH7wuhI/AAAAAAAAAfs/ExViHNjY84Q/s320/IMG_0140.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Ha0KkyCvLhw/TmOQFcEYkWI/AAAAAAAAAfo/oP616A9kIE4/s1600/IMG_0135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Ha0KkyCvLhw/TmOQFcEYkWI/AAAAAAAAAfo/oP616A9kIE4/s320/IMG_0135.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pueden tomar de dulce o salado.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-8635760223758557949?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-12213015996920293012011-08-25T21:26:00.000+02:002011-08-25T21:26:40.807+02:00Merluza al horno con gambones<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ytnKC0uAC7s/TlafNf1nPPI/AAAAAAAAAes/rpOVgYzloAA/s1600/IMG_0169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ytnKC0uAC7s/TlafNf1nPPI/AAAAAAAAAes/rpOVgYzloAA/s320/IMG_0169.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ds999zkJWEY/TlabQcR2BHI/AAAAAAAAAd8/40ObmVYj4Tk/s1600/IMG_0127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ds999zkJWEY/TlabQcR2BHI/AAAAAAAAAd8/40ObmVYj4Tk/s320/IMG_0127.JPG" width="320" /></a></div><br /><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">Merluza </div><div style="text-align: center;">Gambones ( opcional )</div><div style="text-align: center;">Patatas</div><div style="text-align: center;">Limón</div><div style="text-align: center;">Pan rallado</div><div style="text-align: center;">Ajo en polvo</div><div style="text-align: center;">Vino blanco</div><div style="text-align: center;">Aceite de oliva virgen extra</div><div style="text-align: center;">Perejil</div><div style="text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FkJJnJxe9oc/TlabSz5ESWI/AAAAAAAAAeA/XCAIk-RRQX0/s1600/IMG_0130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-FkJJnJxe9oc/TlabSz5ESWI/AAAAAAAAAeA/XCAIk-RRQX0/s320/IMG_0130.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">La merluza la pediremos abierta en lomos al pescadero.</div><div style="text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-PdezpZ4RK-s/TlabXsWW6RI/AAAAAAAAAeE/Nq9w2RGrjyk/s1600/IMG_0136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-PdezpZ4RK-s/TlabXsWW6RI/AAAAAAAAAeE/Nq9w2RGrjyk/s320/IMG_0136.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">En una fuente de horno ponemos una base de patatas panaderas y regamos de aceite, sal y un chorrito de agua, y las metemos al horno una media hora a 220º.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-y8cjzy3-Yzw/TlacZbTUMoI/AAAAAAAAAeI/azDwlKhenFo/s1600/IMG_0140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-y8cjzy3-Yzw/TlacZbTUMoI/AAAAAAAAAeI/azDwlKhenFo/s320/IMG_0140.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sacamos la bandeja y colocamos los lomos de merluza.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-HlL07Ohn7y4/Tlac0RSdzdI/AAAAAAAAAeM/alFa2hRsFz4/s1600/IMG_0142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-HlL07Ohn7y4/Tlac0RSdzdI/AAAAAAAAAeM/alFa2hRsFz4/s320/IMG_0142.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Espolvoreamos ajo en polvo</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-kuyPku_hm3g/Tlac4m-7QVI/AAAAAAAAAeQ/4lIdi82WNyk/s1600/IMG_0150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-kuyPku_hm3g/Tlac4m-7QVI/AAAAAAAAAeQ/4lIdi82WNyk/s320/IMG_0150.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Chorrito de limón</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Hc-EBMcRgR8/Tlac8Xr_-LI/AAAAAAAAAeU/Wn5pMQfvWJ0/s1600/IMG_0151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Hc-EBMcRgR8/Tlac8Xr_-LI/AAAAAAAAAeU/Wn5pMQfvWJ0/s320/IMG_0151.JPG" width="320" /></a></div><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">200 ml. de vino blanco</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lm-u50CJMRA/TlaeNHfV9sI/AAAAAAAAAec/xejdF3E-Yos/s1600/IMG_0155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-lm-u50CJMRA/TlaeNHfV9sI/AAAAAAAAAec/xejdF3E-Yos/s320/IMG_0155.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Perejil</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-D7w39T1uu7I/TladBoCh9WI/AAAAAAAAAeY/Vxmj7yFbMgo/s1600/IMG_0156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-D7w39T1uu7I/TladBoCh9WI/AAAAAAAAAeY/Vxmj7yFbMgo/s320/IMG_0156.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;">Cubrimos con pan rallado para hacer una costra y un chorrito de aceite e introducimos al horno unos veinte minutos a 220º.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-D8-N4d-ZWX4/Tlaey9vCxII/AAAAAAAAAeg/-Kvi3ICN3ac/s1600/IMG_0159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-D8-N4d-ZWX4/Tlaey9vCxII/AAAAAAAAAeg/-Kvi3ICN3ac/s320/IMG_0159.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cinco minutos antes de terminar se añaden los gambones.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ytnKC0uAC7s/TlafNf1nPPI/AAAAAAAAAes/rpOVgYzloAA/s1600/IMG_0169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ytnKC0uAC7s/TlafNf1nPPI/AAAAAAAAAes/rpOVgYzloAA/s320/IMG_0169.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sacar del horno y sevir y ....!a comer!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-1221301599692029301?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-81512413232131977282011-08-24T23:44:00.001+02:002011-08-24T23:48:46.449+02:00Costillas a la barbacoa<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LATeE-SD59s/TlVur1LX2bI/AAAAAAAAAds/zZZYpyxAW7Q/s1600/IMG_0060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-LATeE-SD59s/TlVur1LX2bI/AAAAAAAAAds/zZZYpyxAW7Q/s320/IMG_0060.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-08Hsv2B9AnI/TlVo-ykbI3I/AAAAAAAAAck/YKMBWR8nuzU/s1600/IMG_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-08Hsv2B9AnI/TlVo-ykbI3I/AAAAAAAAAck/YKMBWR8nuzU/s320/IMG_0022.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes;<br />Costillar de cerdo</div><div style="text-align: center;">Beacon</div><div style="text-align: center;">Ketchup</div><div style="text-align: center;">Chalota</div><div style="text-align: center;">Jengibre</div><div style="text-align: center;">Miel</div><div style="text-align: center;">Salsa de soja</div><div style="text-align: center;">Harina</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-yX-FxIJCDC0/TlVpd3hiPzI/AAAAAAAAAco/Wo6PKW_jsmU/s1600/IMG_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-yX-FxIJCDC0/TlVpd3hiPzI/AAAAAAAAAco/Wo6PKW_jsmU/s320/IMG_0026.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">En una sarten o cacerola vamos pochando el beacon junto a la chalota y cuando ya este le pondrems una cucharada de harina que tostaremos removiendo.<br /><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-u5TJnHbg1eM/TlVph2LAVEI/AAAAAAAAAcs/Hk6MmeIRZ8k/s1600/IMG_0028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-u5TJnHbg1eM/TlVph2LAVEI/AAAAAAAAAcs/Hk6MmeIRZ8k/s320/IMG_0028.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mientras ponemos una olla y vamos asando las costillas, bien en la olla o bien en el horno.<br /><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3SY6f08AwkY/TlVpm5PnZzI/AAAAAAAAAcw/F-b7VWIlgTw/s1600/IMG_0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-3SY6f08AwkY/TlVpm5PnZzI/AAAAAAAAAcw/F-b7VWIlgTw/s320/IMG_0029.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Le añadimos un bote de ketchup a la cacerola y removemos y dejamos que haga un "chup chup"<br /><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-E7jWHtUjIyM/TlVqnQ7VANI/AAAAAAAAAc0/4CcXei1KH5c/s1600/IMG_0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-E7jWHtUjIyM/TlVqnQ7VANI/AAAAAAAAAc0/4CcXei1KH5c/s320/IMG_0031.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-2u5q2LU2nPo/TlVqqKUJhhI/AAAAAAAAAc4/2IYi5xEcnxQ/s1600/IMG_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-2u5q2LU2nPo/TlVqqKUJhhI/AAAAAAAAAc4/2IYi5xEcnxQ/s320/IMG_0032.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-c2_97A1jkeY/TlVqtgAOPRI/AAAAAAAAAc8/VJQ0xRj8ViI/s1600/IMG_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-c2_97A1jkeY/TlVqtgAOPRI/AAAAAAAAAc8/VJQ0xRj8ViI/s320/IMG_0035.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Incorporaos medio bote de miel, y que siga haciendo " chup chup"</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UtDZTX4DBJo/TlVrJC3x7nI/AAAAAAAAAdA/9wPDlyJSv90/s1600/IMG_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-UtDZTX4DBJo/TlVrJC3x7nI/AAAAAAAAAdA/9wPDlyJSv90/s320/IMG_0038.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Seguimos poniendo, en este caso, salsa de soja, un chorrito generoso.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-JOFA4K2Ijyw/TlVrK9CJHJI/AAAAAAAAAdE/kxxyGhk1bvg/s1600/IMG_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-JOFA4K2Ijyw/TlVrK9CJHJI/AAAAAAAAAdE/kxxyGhk1bvg/s320/IMG_0039.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">A conttinuación jengibre, un toquecito.<br /><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-k2cKV-UJRAY/TlVrpnj53fI/AAAAAAAAAdI/RyYgiifrfXY/s1600/IMG_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-k2cKV-UJRAY/TlVrpnj53fI/AAAAAAAAAdI/RyYgiifrfXY/s320/IMG_0042.JPG" width="320" /></a></div><div style="text-align: center;"><br /><br /></div><div style="text-align: center;">Lo dejamos hirviendo unos cinco minutos a fuego bajo y removiendo constantemente, por que si no sepuede agarrar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-evyjt9wdGAY/TlVrwrwjhnI/AAAAAAAAAdM/7ywdi2ZBnRQ/s1600/IMG_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-evyjt9wdGAY/TlVrwrwjhnI/AAAAAAAAAdM/7ywdi2ZBnRQ/s320/IMG_0046.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Necesitaremos una batidora y un chino.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-LZ-SNUD3t3I/TlVtMhlkifI/AAAAAAAAAdQ/uSBZVZqDlwQ/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-LZ-SNUD3t3I/TlVtMhlkifI/AAAAAAAAAdQ/uSBZVZqDlwQ/s320/IMG_0048.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VnI3Aj7NFIU/TlVtQZIhkXI/AAAAAAAAAdU/YFmg50iBKbw/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-VnI3Aj7NFIU/TlVtQZIhkXI/AAAAAAAAAdU/YFmg50iBKbw/s320/IMG_0050.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-cY3t6veW400/TlVtVhCkuDI/AAAAAAAAAdY/folS5nQpjI8/s1600/IMG_0052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-cY3t6veW400/TlVtVhCkuDI/AAAAAAAAAdY/folS5nQpjI8/s320/IMG_0052.JPG" width="320" /></a></div><br /><br /><div style="text-align: center;">Ya hemos triturado la salsa y pasado por el chino.</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FYDI7sr9ZXU/TlVtZS30y7I/AAAAAAAAAdc/TMeQusJ29Y0/s1600/IMG_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-FYDI7sr9ZXU/TlVtZS30y7I/AAAAAAAAAdc/TMeQusJ29Y0/s320/IMG_0054.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3SvfkV0Mpw8/TlVuD0YzbFI/AAAAAAAAAdg/MjZyHrM-ZPU/s1600/IMG_0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-3SvfkV0Mpw8/TlVuD0YzbFI/AAAAAAAAAdg/MjZyHrM-ZPU/s320/IMG_0056.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Cubrimos la carne con la salsa y metemos en el horno a 220º durante 20 minutos aproximadamente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LATeE-SD59s/TlVur1LX2bI/AAAAAAAAAds/zZZYpyxAW7Q/s1600/IMG_0060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-LATeE-SD59s/TlVur1LX2bI/AAAAAAAAAds/zZZYpyxAW7Q/s320/IMG_0060.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1hJ2fUDJAzo/TlVuvtGmemI/AAAAAAAAAdw/2an7pP68_Hg/s1600/IMG_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-1hJ2fUDJAzo/TlVuvtGmemI/AAAAAAAAAdw/2an7pP68_Hg/s320/IMG_0061.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1NPEuNlqLrY/TlVvCiNLQgI/AAAAAAAAAd0/uNlWGSattEQ/s1600/IMG_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-1NPEuNlqLrY/TlVvCiNLQgI/AAAAAAAAAd0/uNlWGSattEQ/s320/IMG_0065.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y a comer unas ricas costillas a la baracoa.</div><div style="text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-8151241323213197728?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-56455681388152298562011-03-27T21:32:00.000+02:002011-03-27T21:32:37.790+02:00Pastel turco de yogur<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-q1I3H4RZpi0/TY-HC12jXwI/AAAAAAAAAZQ/K8nNH4xbRy4/s1600/IMG_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-q1I3H4RZpi0/TY-HC12jXwI/AAAAAAAAAZQ/K8nNH4xbRy4/s320/IMG_0046.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredientes:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">6 huevos</div><div class="separator" style="clear: both; text-align: center;">150 gr. de azúcar</div><div class="separator" style="clear: both; text-align: center;">75 gr. de harina</div><div class="separator" style="clear: both; text-align: center;">Levadura</div><div class="separator" style="clear: both; text-align: center;">600 gr. de yogur griego natural</div><div class="separator" style="clear: both; text-align: center;">Zumo de medio limón</div><div class="separator" style="clear: both; text-align: center;">Pizca de sal.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fNkxL84mbqI/TY-HO3vlBOI/AAAAAAAAAZU/3VpN1z6iaaE/s1600/IMG_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-fNkxL84mbqI/TY-HO3vlBOI/AAAAAAAAAZU/3VpN1z6iaaE/s320/IMG_0002.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Sfax3ylOn9E/TY-HsnAtA_I/AAAAAAAAAZY/Y-PwJj89KSE/s1600/IMG_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Sfax3ylOn9E/TY-HsnAtA_I/AAAAAAAAAZY/Y-PwJj89KSE/s320/IMG_0003.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Se separan las yemas de las claras.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IMO8KhJu3AQ/TY-H7nAbA4I/AAAAAAAAAZc/3iZ75N2EbRg/s1600/IMG_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-IMO8KhJu3AQ/TY-H7nAbA4I/AAAAAAAAAZc/3iZ75N2EbRg/s320/IMG_0006.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7OqAeFZWnIY/TY-H_Y6AJtI/AAAAAAAAAZg/7E_q7VcsHAw/s1600/IMG_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-7OqAeFZWnIY/TY-H_Y6AJtI/AAAAAAAAAZg/7E_q7VcsHAw/s320/IMG_0008.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-CrS8cObarx0/TY-ICh0yxZI/AAAAAAAAAZk/8Qjuod5em4I/s1600/IMG_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-CrS8cObarx0/TY-ICh0yxZI/AAAAAAAAAZk/8Qjuod5em4I/s320/IMG_0010.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Fk9mzhjtK3A/TY-IMJOpulI/AAAAAAAAAZo/e6K_4avzN3w/s1600/IMG_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Fk9mzhjtK3A/TY-IMJOpulI/AAAAAAAAAZo/e6K_4avzN3w/s320/IMG_0015.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Se le añade el azúcar a las yemas y se monta hasta doblar su volumen.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CWSqRwVwWPI/TY-JnLP0DmI/AAAAAAAAAZw/i_n1uL0vAw4/s1600/IMG_0024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-CWSqRwVwWPI/TY-JnLP0DmI/AAAAAAAAAZw/i_n1uL0vAw4/s320/IMG_0024.JPG" width="320" /></a></div><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-1TU60a_vMpg/TY-Jqin_bMI/AAAAAAAAAZ0/p1bAfVa62VM/s1600/IMG_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-1TU60a_vMpg/TY-Jqin_bMI/AAAAAAAAAZ0/p1bAfVa62VM/s320/IMG_0026.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3YlfbggYGBA/TY-J-GmhHGI/AAAAAAAAAZ4/MERV9MYHGlw/s1600/IMG_0028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-3YlfbggYGBA/TY-J-GmhHGI/AAAAAAAAAZ4/MERV9MYHGlw/s320/IMG_0028.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Se tamiza la harina y la levadura y una pizca de sal y se le añade a la mezcla anterior.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tpAr2nE6fdE/TY-QKHu-noI/AAAAAAAAAag/r2BMPB2MOY8/s1600/IMG_0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-tpAr2nE6fdE/TY-QKHu-noI/AAAAAAAAAag/r2BMPB2MOY8/s320/IMG_0031.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Añadimos el yogur y mezclamos bien.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-sSi78ufyy6s/TY-Ja1SmeCI/AAAAAAAAAZs/_U0UpK4cOxA/s1600/IMG_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-sSi78ufyy6s/TY-Ja1SmeCI/AAAAAAAAAZs/_U0UpK4cOxA/s320/IMG_0018.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Se montan las claras a punto de nieve.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-os9J35j_-ws/TY-KXcwK2JI/AAAAAAAAAaA/KRbA7NZcN-8/s1600/IMG_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-os9J35j_-ws/TY-KXcwK2JI/AAAAAAAAAaA/KRbA7NZcN-8/s320/IMG_0034.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Y esta mezcla se le añade a la anterior, de forma suave y con cuidado.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4UGHqaor5uQ/TY-LAQ1BcbI/AAAAAAAAAaE/cTUa9Ty0bJc/s1600/IMG_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-4UGHqaor5uQ/TY-LAQ1BcbI/AAAAAAAAAaE/cTUa9Ty0bJc/s320/IMG_0035.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-EWaa0CMNSAE/TY-LG2XyQvI/AAAAAAAAAaI/JaZjY8fpxyM/s1600/IMG_0036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-EWaa0CMNSAE/TY-LG2XyQvI/AAAAAAAAAaI/JaZjY8fpxyM/s320/IMG_0036.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pHLj5tcDrjs/TY-LLWo0dSI/AAAAAAAAAaM/TlJ-je_qkwY/s1600/IMG_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-pHLj5tcDrjs/TY-LLWo0dSI/AAAAAAAAAaM/TlJ-je_qkwY/s320/IMG_0039.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Se unta un molde con mantequilla y espolvoreamos harina, y echamos la masa .</div><div class="separator" style="clear: both; text-align: center;">Introducimos el molde en el horno durante 1 hora a 160º.</div><div class="separator" style="clear: both; text-align: center;">( previamente lo hemos precalentado)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Rnsgku6GOSE/TY-MG0hs8gI/AAAAAAAAAaQ/Z4a-pfLo4IU/s1600/IMG_0043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Rnsgku6GOSE/TY-MG0hs8gI/AAAAAAAAAaQ/Z4a-pfLo4IU/s320/IMG_0043.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WcoKUURxV9I/TY-MKobCXzI/AAAAAAAAAaU/ks0G-blOoy8/s1600/IMG_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-WcoKUURxV9I/TY-MKobCXzI/AAAAAAAAAaU/ks0G-blOoy8/s320/IMG_0044.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">No os exrañe que al sacarlo se baje, y quede como arrugado por los lados, pues es normal.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-QyGnwx6DBp4/TY-PMtqqFaI/AAAAAAAAAac/Ehu748xOB6w/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-QyGnwx6DBp4/TY-PMtqqFaI/AAAAAAAAAac/Ehu748xOB6w/s320/IMG_0050.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span id="goog_607875472"></span><span id="goog_607875473"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-5645568138815229856?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-56171456339011671652011-03-21T16:49:00.000+01:002011-03-21T16:49:45.136+01:00Lacitos de hojaldre borrachos<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-1Lda087O3xA/TYdtwj7mq7I/AAAAAAAAAYQ/Uc6xU-ifrv4/s1600/IMG_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-1Lda087O3xA/TYdtwj7mq7I/AAAAAAAAAYQ/Uc6xU-ifrv4/s320/IMG_0053.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">2 laminas de hojaldre</div><div style="text-align: center;">Leche condensada</div><div style="text-align: center;">Miél</div><div style="text-align: center;">Agua</div><div style="text-align: center;">Azúcar glace</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-pN6lrZk3R6M/TYduFvKbq-I/AAAAAAAAAYU/ySU4ZASTrXI/s1600/IMG_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-pN6lrZk3R6M/TYduFvKbq-I/AAAAAAAAAYU/ySU4ZASTrXI/s320/IMG_0002.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-XLm6Yl1lb9Q/TYduRCKqvYI/AAAAAAAAAYY/ux6DyXcGrcI/s1600/IMG_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-XLm6Yl1lb9Q/TYduRCKqvYI/AAAAAAAAAYY/ux6DyXcGrcI/s320/IMG_0010.JPG" width="320" /></a></div><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Se estira las masas de hojaldre, y que queden finitas y de igual tamaño.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-ukAxklNcFtU/TYdunmD4jbI/AAAAAAAAAYc/bWTUFAGKvOI/s1600/IMG_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-ukAxklNcFtU/TYdunmD4jbI/AAAAAAAAAYc/bWTUFAGKvOI/s320/IMG_0005.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-vw_FNrHRLnc/TYdu5RTwjEI/AAAAAAAAAYk/njB5AB6Y30w/s1600/IMG_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-vw_FNrHRLnc/TYdu5RTwjEI/AAAAAAAAAYk/njB5AB6Y30w/s320/IMG_0008.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se le añade la leche condensada y se estira por toda la masa uniformemente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-sRvGafPli0g/TYdvULq2NgI/AAAAAAAAAYo/v1Vkd6Z1FwU/s1600/IMG_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-sRvGafPli0g/TYdvULq2NgI/AAAAAAAAAYo/v1Vkd6Z1FwU/s320/IMG_0011.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pone la 2º lamina de hojaldre encima de la otra con cuidado de que no se salga la fina capa de leche condensada .</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-kFFWfndAUjo/TYdvuuoHISI/AAAAAAAAAYs/shyLzN3u7L8/s1600/IMG_0014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-kFFWfndAUjo/TYdvuuoHISI/AAAAAAAAAYs/shyLzN3u7L8/s320/IMG_0014.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-mh6Z_j1JPJg/TYdv5hq3buI/AAAAAAAAAYw/CcGHgG0FDew/s1600/IMG_0019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-mh6Z_j1JPJg/TYdv5hq3buI/AAAAAAAAAYw/CcGHgG0FDew/s320/IMG_0019.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se cortan tiras, y se vuelven a cortar para dejar unos rectangulos de 10 cm. por 3 cm.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-AYI-1oBfPgE/TYdwiy8wtXI/AAAAAAAAAY0/VVCKFESBUT4/s1600/IMG_0028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-AYI-1oBfPgE/TYdwiy8wtXI/AAAAAAAAAY0/VVCKFESBUT4/s320/IMG_0028.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pincela toda la superficie con el almibar que se a hecho con el agua y la miél.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-Qe3RuT_atrA/TYdw7l37w_I/AAAAAAAAAY4/2s6H2t1X_d0/s1600/IMG_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-Qe3RuT_atrA/TYdw7l37w_I/AAAAAAAAAY4/2s6H2t1X_d0/s320/IMG_0021.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se coge el rectangulo y se gira haciendole forma de lacito.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-whIvrDeVX80/TYdxH36S5jI/AAAAAAAAAY8/9ipXIFQ1eOU/s1600/IMG_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-whIvrDeVX80/TYdxH36S5jI/AAAAAAAAAY8/9ipXIFQ1eOU/s320/IMG_0032.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se ponen separados por que el hojaldre crece en el horno, y se deja 20 minutos a 180º, o hasta que se doren ligeramente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-Zo6h565qmjI/TYdxlhALY6I/AAAAAAAAAZA/1cUQVC-7K10/s1600/IMG_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-Zo6h565qmjI/TYdxlhALY6I/AAAAAAAAAZA/1cUQVC-7K10/s320/IMG_0038.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Recien se sacan del horno e inmediatamente se pincelan con el almibar, y esto lo repetiremos varias veces, para que queden blanditos o borrachitos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-7LqaZNPb5xQ/TYdyF_szUKI/AAAAAAAAAZI/CfCKeYE7V9E/s1600/IMG_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-7LqaZNPb5xQ/TYdyF_szUKI/AAAAAAAAAZI/CfCKeYE7V9E/s320/IMG_0042.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se expolvorean de azúcar glace.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-fsWCSWGm9WM/TYdyCA3QoiI/AAAAAAAAAZE/pPCCmNOhPVQ/s1600/IMG_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-fsWCSWGm9WM/TYdyCA3QoiI/AAAAAAAAAZE/pPCCmNOhPVQ/s320/IMG_0051.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Muy rico, y muy facil.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-5617145633901167165?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-68100676005927028542011-03-18T23:50:00.000+01:002011-10-18T00:14:08.786+02:00Pasta de queso con nueces ( de Begoña )<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-l7tRE-aO80U/TYPdJ7dbIZI/AAAAAAAAAXs/uf215KQ-inM/s1600/IMG_0183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-l7tRE-aO80U/TYPdJ7dbIZI/AAAAAAAAAXs/uf215KQ-inM/s320/IMG_0183.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Nueces</div><div style="text-align: center;">Quesitos</div><div style="text-align: center;">Nata</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-6L7C6r8zFJQ/TYPdrjlElsI/AAAAAAAAAXw/EXNfYhMV9ds/s1600/IMG_0166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-6L7C6r8zFJQ/TYPdrjlElsI/AAAAAAAAAXw/EXNfYhMV9ds/s320/IMG_0166.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-0BI1SIGnz3k/TYPd0CPMicI/AAAAAAAAAX0/QKWgHbmknCs/s1600/IMG_0174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-0BI1SIGnz3k/TYPd0CPMicI/AAAAAAAAAX0/QKWgHbmknCs/s320/IMG_0174.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-HOf7E62pV3U/TYPd5Fxfz5I/AAAAAAAAAX4/89iMOFZ2wJM/s1600/IMG_0176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-HOf7E62pV3U/TYPd5Fxfz5I/AAAAAAAAAX4/89iMOFZ2wJM/s320/IMG_0176.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-kgPIsjNxrdo/TYPd9Xi0HJI/AAAAAAAAAX8/ZYS5Izah-rs/s1600/IMG_0180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-kgPIsjNxrdo/TYPd9Xi0HJI/AAAAAAAAAX8/ZYS5Izah-rs/s320/IMG_0180.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pelan los quesitos, se le añade la nata y se tritura todo hasta crear una crema homogenea.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-s1GOECaDaOw/TYPeQLZ1h9I/AAAAAAAAAYA/JZc7m_4l0vM/s1600/IMG_0182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-s1GOECaDaOw/TYPeQLZ1h9I/AAAAAAAAAYA/JZc7m_4l0vM/s320/IMG_0182.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-MDQJLDWeOxU/TYPeTa35mWI/AAAAAAAAAYE/ZfzTq_depfM/s1600/IMG_0183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-MDQJLDWeOxU/TYPeTa35mWI/AAAAAAAAAYE/ZfzTq_depfM/s320/IMG_0183.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Con las manos hacemos con las nueces trocitos y mezclamos bien.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-PiKNJ0iiDUE/TYPgddalqTI/AAAAAAAAAYM/NOoxBCK9XNw/s1600/IMG_0189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-PiKNJ0iiDUE/TYPgddalqTI/AAAAAAAAAYM/NOoxBCK9XNw/s320/IMG_0189.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-eb_QqIKcEQk/TYPerHr1MKI/AAAAAAAAAYI/Mf42aRZJPGg/s1600/IMG_0192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-eb_QqIKcEQk/TYPerHr1MKI/AAAAAAAAAYI/Mf42aRZJPGg/s320/IMG_0192.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Podemos coger pan de molde y estirarlo con un rodillo hasta que queden muy finos, y untar la crema de queso con nueces en este pan y poner tapa .</div><div style="text-align: center;">Se conservan muy bien una vez ya hechos . Ponerle un papel de cocina humedecido encima y en la nevera dentro de un taper cerrado hermeticamente.</div><div style="text-align: center;">Muuy sencillo y esta muy bueno.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-6810067600592702854?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-84076872422110923392011-03-18T23:29:00.000+01:002011-03-18T23:29:07.649+01:00Mermelada de pimientos rojos<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-vK7Qx_kS7iE/TYPCo4qv4sI/AAAAAAAAAXU/DMVuuCtqSvE/s1600/IMG_0187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-vK7Qx_kS7iE/TYPCo4qv4sI/AAAAAAAAAXU/DMVuuCtqSvE/s320/IMG_0187.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-JeXK0Ncy-Ls/TYPCT0dGX_I/AAAAAAAAAXQ/93MX6ghvLxs/s1600/IMG_0156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-JeXK0Ncy-Ls/TYPCT0dGX_I/AAAAAAAAAXQ/93MX6ghvLxs/s320/IMG_0156.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredientes.</div><div class="separator" style="clear: both; text-align: center;">! pimiento rojo ( grande )</div><div class="separator" style="clear: both; text-align: center;">! pimiento verde</div><div class="separator" style="clear: both; text-align: center;">300 gr. de azúcar</div><div class="separator" style="clear: both; text-align: center;">200 gr. de aceite de oliva</div><div class="separator" style="clear: both; text-align: center;">y</div><div class="separator" style="clear: both; text-align: center;">la thermomix</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-WbdT4XPWH8U/TYPDkyK4VwI/AAAAAAAAAXY/mxcssF3PCnI/s1600/IMG_0157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-WbdT4XPWH8U/TYPDkyK4VwI/AAAAAAAAAXY/mxcssF3PCnI/s320/IMG_0157.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Se trituran los pimientos para que queden en trocitos pequeñitos y se pone la mariposa en la termo.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-bekTiMGUZyI/TYPEB1l7YYI/AAAAAAAAAXc/JuADoih6okU/s1600/IMG_0162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-bekTiMGUZyI/TYPEB1l7YYI/AAAAAAAAAXc/JuADoih6okU/s320/IMG_0162.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-ABab4maOMOU/TYPEKWXgleI/AAAAAAAAAXg/wewSdKa7FH0/s1600/IMG_0164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-ABab4maOMOU/TYPEKWXgleI/AAAAAAAAAXg/wewSdKa7FH0/s320/IMG_0164.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Se añade el aceite y marcamos 20 minutos a 90º y velocidad 1.</div><div class="separator" style="clear: both; text-align: center;">Pasado ese tiempo añadimos el azúcar y programamos lo mismo de antes.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-6RdWx1GARZM/TYPElI-psDI/AAAAAAAAAXk/SGvZJGmvNSw/s1600/IMG_0184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-6RdWx1GARZM/TYPElI-psDI/AAAAAAAAAXk/SGvZJGmvNSw/s320/IMG_0184.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Colamos el exceso de aceite y dejamos que enfrie.</div><div class="separator" style="clear: both; text-align: center;">Este aceite lo podemos usar perfectamente para aliñar ensaladas o untar en pan.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-WONeOJXDKac/TYPE4ofh0nI/AAAAAAAAAXo/trYoLGEoak0/s1600/IMG_0186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-WONeOJXDKac/TYPE4ofh0nI/AAAAAAAAAXo/trYoLGEoak0/s320/IMG_0186.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Esta mermelada se puede tomar con unas tostas de pan untado con queso tipo fhiladelfia y encima la mermelada de pimentos</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-8407687242211092339?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-23347532591795415882011-03-18T21:35:00.000+01:002011-10-19T21:02:10.737+02:00Saquitos de jamón Ibérico<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-nf0So2h9sH0/TYO99e7xwCI/AAAAAAAAAW0/7eULVeJLa6M/s1600/IMG_0149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-nf0So2h9sH0/TYO99e7xwCI/AAAAAAAAAW0/7eULVeJLa6M/s320/IMG_0149.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes;</div><div style="text-align: center;">Creeps</div><div style="text-align: center;">Bechamel de jamón ibérico</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-nvJ_EAcD_5k/TYO-elCRhZI/AAAAAAAAAW4/AjjvYqtAKy0/s1600/IMG_0126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-nvJ_EAcD_5k/TYO-elCRhZI/AAAAAAAAAW4/AjjvYqtAKy0/s320/IMG_0126.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-COB9RBvmAWo/TYO-_aGrY3I/AAAAAAAAAW8/tjo2tROjc6c/s1600/IMG_0130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-COB9RBvmAWo/TYO-_aGrY3I/AAAAAAAAAW8/tjo2tROjc6c/s320/IMG_0130.JPG" width="320" /></a></div><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Con 2 huenos, 100 gr. de harina, 20 gr. de azúcar, 50 gr. de mantequilla y 250 gr. de leche hemos hecho una masa de creeps que hemos tenido en la nevera una hora.</div><div style="text-align: center;">A continuación se hacen los creeps.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-3Q5HlPE1re4/TYO_xQiSjHI/AAAAAAAAAXA/zj3-OAtVsxQ/s1600/IMG_0134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://lh3.googleusercontent.com/-3Q5HlPE1re4/TYO_xQiSjHI/AAAAAAAAAXA/zj3-OAtVsxQ/s320/IMG_0134.JPG" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">En el centro del creeps ponemos una cucharada de bechamel de jamón.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-HitMCP5r7kQ/TYPAIDNWq0I/AAAAAAAAAXE/hc3DHbvjSe4/s1600/IMG_0136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://lh6.googleusercontent.com/-HitMCP5r7kQ/TYPAIDNWq0I/AAAAAAAAAXE/hc3DHbvjSe4/s320/IMG_0136.JPG" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo cogemos por los extremos y lo atamos con unos palillos, dandole forma de saquito.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-GXQWcLbqkM4/TYPAZW5paGI/AAAAAAAAAXI/lDOa5sh2UM4/s1600/IMG_0138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-GXQWcLbqkM4/TYPAZW5paGI/AAAAAAAAAXI/lDOa5sh2UM4/s320/IMG_0138.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se colocan en una placa de horno, durante 10 minutos a 200º.</div><div style="text-align: center;">Tambien se pueden freir( pero para mi gusto es mejor al horno)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-h8NR8cE_rFQ/TYPA62OvUzI/AAAAAAAAAXM/x3iCJ6bGLgE/s1600/IMG_0153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-h8NR8cE_rFQ/TYPA62OvUzI/AAAAAAAAAXM/x3iCJ6bGLgE/s320/IMG_0153.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cuando se sacan del horno se les quita el palillo, y ya se queda la forma.</div><div style="text-align: center;">Al ir a comerlos, una vez se corta con los cubiertos, sale la salsa de bechamel y ..................delicioso.</div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-2334753259179541588?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-37361954861760025972011-03-06T22:12:00.002+01:002011-03-06T22:15:30.931+01:00Tarta de fresa ( para Miguy )<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-YmXub4nQKoY/TXPyUcZ_A9I/AAAAAAAAAVw/4m5KrZg58yg/s1600/IMG_0109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-YmXub4nQKoY/TXPyUcZ_A9I/AAAAAAAAAVw/4m5KrZg58yg/s320/IMG_0109.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">Un bizcocho de 25 cm. de diametro</div><div style="text-align: center;">Almibar</div><div style="text-align: center;">Freson</div><div style="text-align: center;">Azúcar</div><div style="text-align: center;">Nata</div><div style="text-align: center;">Gelatina ( cola de pescado )</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-4FNc1tguW7g/TXPzZY8NHsI/AAAAAAAAAV0/OwrNJzwHhy0/s1600/IMG_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-4FNc1tguW7g/TXPzZY8NHsI/AAAAAAAAAV0/OwrNJzwHhy0/s320/IMG_0026.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-NIpKMBRsTJU/TXPzi_gySCI/AAAAAAAAAV4/v1tnxGD_lXo/s1600/IMG_0027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-NIpKMBRsTJU/TXPzi_gySCI/AAAAAAAAAV4/v1tnxGD_lXo/s320/IMG_0027.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-olCmq4xbcVU/TXPzq_FO9hI/AAAAAAAAAV8/Tr_ibC4f8oc/s1600/IMG_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-olCmq4xbcVU/TXPzq_FO9hI/AAAAAAAAAV8/Tr_ibC4f8oc/s320/IMG_0035.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-ANoKVblJpS8/TXPzxkQjSzI/AAAAAAAAAWA/Qduf1KVIkHk/s1600/IMG_0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-ANoKVblJpS8/TXPzxkQjSzI/AAAAAAAAAWA/Qduf1KVIkHk/s320/IMG_0031.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Dividimos el bizcocho en tres partes iguales y lo emborrachamos con el almibar que hemos preparado hirviendo agua, azucar y coñac.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-7GDoEc_5u7w/TXP0PEeLRPI/AAAAAAAAAWE/E3YH2fsykJQ/s1600/IMG_0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-7GDoEc_5u7w/TXP0PEeLRPI/AAAAAAAAAWE/E3YH2fsykJQ/s320/IMG_0045.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-hYeQPLEz_XU/TXP0ZSbmJGI/AAAAAAAAAWI/LEZJgAajr3k/s1600/IMG_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-hYeQPLEz_XU/TXP0ZSbmJGI/AAAAAAAAAWI/LEZJgAajr3k/s320/IMG_0054.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Montamos la nata. y rellenamos una manga pastelera con la mitad .</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-ds0B_et2ZVU/TXP0i4UVoBI/AAAAAAAAAWM/yRrtfB36mrQ/s1600/IMG_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-ds0B_et2ZVU/TXP0i4UVoBI/AAAAAAAAAWM/yRrtfB36mrQ/s320/IMG_0072.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-FN_p6Tjcc1A/TXP0q6N-D_I/AAAAAAAAAWQ/uQ1vdhGe3Bc/s1600/IMG_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-FN_p6Tjcc1A/TXP0q6N-D_I/AAAAAAAAAWQ/uQ1vdhGe3Bc/s320/IMG_0078.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Trituramos unos cuantos fresones y se lo añadimos a la nata</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-kTE95NbW13c/TXP1TKTfzpI/AAAAAAAAAWU/a9-56lnGcFc/s1600/IMG_0089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-kTE95NbW13c/TXP1TKTfzpI/AAAAAAAAAWU/a9-56lnGcFc/s320/IMG_0089.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-6qS6Og6zUH4/TXP1X48utvI/AAAAAAAAAWY/x2Tnbq48sZo/s1600/IMG_0086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-6qS6Og6zUH4/TXP1X48utvI/AAAAAAAAAWY/x2Tnbq48sZo/s320/IMG_0086.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hidratamos la hoja de gelatina en agua fria y en 10 minutos lo incorporamos a la mousse de fresa y mezclamos muy bien.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-Gi9qgxnJ91Q/TXP2P17_MUI/AAAAAAAAAWc/jN8LQYgYmDY/s1600/IMG_0091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-Gi9qgxnJ91Q/TXP2P17_MUI/AAAAAAAAAWc/jN8LQYgYmDY/s320/IMG_0091.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-p5NqHJYC3TY/TXP2VOytdRI/AAAAAAAAAWg/iPHufc8yQ-Q/s1600/IMG_0097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-p5NqHJYC3TY/TXP2VOytdRI/AAAAAAAAAWg/iPHufc8yQ-Q/s320/IMG_0097.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-BDulLrLZ7W8/TXP2fbzunWI/AAAAAAAAAWk/-K-O8b9VOmw/s1600/IMG_0098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-BDulLrLZ7W8/TXP2fbzunWI/AAAAAAAAAWk/-K-O8b9VOmw/s320/IMG_0098.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y montamos la tarta.</div><div style="text-align: center;"> Una base se unta de mousse de fresa y añadimos otro bizcocho y untamos y asi hasta la tercera.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-D9BJYCQHBRU/TXP3ExDENGI/AAAAAAAAAWo/oi75jUjbtdU/s1600/IMG_0102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-D9BJYCQHBRU/TXP3ExDENGI/AAAAAAAAAWo/oi75jUjbtdU/s320/IMG_0102.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y seguimos montando la tarta.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-WVwq0xWiTy0/TXP3axQz_EI/AAAAAAAAAWs/t4sn0Kk7bTg/s1600/IMG_0104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-WVwq0xWiTy0/TXP3axQz_EI/AAAAAAAAAWs/t4sn0Kk7bTg/s320/IMG_0104.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-yfiGdlBC2M0/TXP3rtq4MeI/AAAAAAAAAWw/E0lwuk_qLsw/s1600/IMG_0108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-yfiGdlBC2M0/TXP3rtq4MeI/AAAAAAAAAWw/E0lwuk_qLsw/s320/IMG_0108.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y a comer...y disfrutar..que rica estaba............</div><div style="text-align: center;">Me falta la foto final de porción, pero estaba en compañia de mis queridos amigos y me lo estaba pasando tan bien, que se me olvido hacer la foto.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-3736195486176002597?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-45836304186534960132011-02-27T19:25:00.000+01:002011-02-27T19:25:26.104+01:00Brownie<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-1fy9fdtHXXg/TWqUB8GZ0aI/AAAAAAAAAVA/TPj2NNkFfqw/s1600/IMG_0164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-1fy9fdtHXXg/TWqUB8GZ0aI/AAAAAAAAAVA/TPj2NNkFfqw/s320/IMG_0164.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">Chocolate postres nestle</div><div style="text-align: center;">6 huevos</div><div style="text-align: center;">150 gr. mantequilla</div><div style="text-align: center;">levadura</div><div style="text-align: center;">150 gr. azúcar</div><div style="text-align: center;">200 gr. de nueces</div><div style="text-align: center;">150 gr. harina</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-B5hJT0UMCqk/TWqU0jKE57I/AAAAAAAAAVE/jgmzOOhzp9I/s1600/IMG_0040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-B5hJT0UMCqk/TWqU0jKE57I/AAAAAAAAAVE/jgmzOOhzp9I/s320/IMG_0040.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-rhhj6_GIALQ/TWqVAA2KPqI/AAAAAAAAAVI/dG10Zlm9xQk/s1600/IMG_0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-rhhj6_GIALQ/TWqVAA2KPqI/AAAAAAAAAVI/dG10Zlm9xQk/s320/IMG_0045.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fundir al baño Maria, el choclate, la mitad del azúcar y la mantequilla.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-viHcuvXgUoQ/TWqVOYLAEYI/AAAAAAAAAVM/A7v35GaYQL0/s1600/IMG_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-viHcuvXgUoQ/TWqVOYLAEYI/AAAAAAAAAVM/A7v35GaYQL0/s320/IMG_0046.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-mtCcsg4d14M/TWqVS03MKxI/AAAAAAAAAVQ/yJ-XvNd9Nls/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-mtCcsg4d14M/TWqVS03MKxI/AAAAAAAAAVQ/yJ-XvNd9Nls/s320/IMG_0048.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-PlQ2yk_WnbA/TWqVWZHpdJI/AAAAAAAAAVU/c9XMMl0diI8/s1600/IMG_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-PlQ2yk_WnbA/TWqVWZHpdJI/AAAAAAAAAVU/c9XMMl0diI8/s320/IMG_0057.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Montar los huevos y el azúcar hasta triplicar su volumen y que quede una crema blanquita.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-aW_UlviGSG8/TWqVoo6N5GI/AAAAAAAAAVY/MiuvcnajHUI/s1600/IMG_0059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-aW_UlviGSG8/TWqVoo6N5GI/AAAAAAAAAVY/MiuvcnajHUI/s320/IMG_0059.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Incorporar la harina y levadura de forma envolvente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-NjBQM-x-Bqo/TWqV0oUlSGI/AAAAAAAAAVc/cMRwu0OyB9o/s1600/IMG_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-NjBQM-x-Bqo/TWqV0oUlSGI/AAAAAAAAAVc/cMRwu0OyB9o/s320/IMG_0073.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-dIxSx2ihODo/TWqV54gNsBI/AAAAAAAAAVg/bsxCy7KIh0o/s1600/IMG_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-dIxSx2ihODo/TWqV54gNsBI/AAAAAAAAAVg/bsxCy7KIh0o/s320/IMG_0077.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-24EF9D2cJx4/TWqV-0l4dkI/AAAAAAAAAVk/qCCWAogo5F4/s1600/IMG_0081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-24EF9D2cJx4/TWqV-0l4dkI/AAAAAAAAAVk/qCCWAogo5F4/s320/IMG_0081.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y de la misma manera incorporar el chocolate y nueces en trocitos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-VZNwfowhIsA/TWqWTb2xaoI/AAAAAAAAAVo/r183QNjGgF0/s1600/IMG_0084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-VZNwfowhIsA/TWqWTb2xaoI/AAAAAAAAAVo/r183QNjGgF0/s320/IMG_0084.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Poner en una bandeja de horno a la que previamente hemos untado mantequilla y espolvoreado harina.</div><div style="text-align: center;">Introducimos en el horno a 180 º grados durante 20 minutos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-Ofe2Re2ZKjY/TWqWxZ6s9KI/AAAAAAAAAVs/CNpETIneq5Q/s1600/IMG_0106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-Ofe2Re2ZKjY/TWqWxZ6s9KI/AAAAAAAAAVs/CNpETIneq5Q/s320/IMG_0106.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo servimos caliente acompañado de helado o nata</div><span id="goog_1546010004"></span><span id="goog_1546010005"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-4583630418653496013?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-84069224546496965562011-02-27T18:48:00.000+01:002011-02-27T18:48:53.836+01:00Patatas acordeon<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-FVrBSkFyLi8/TWqLDTRjerI/AAAAAAAAAUg/tvABwop4KQQ/s1600/IMG_0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-FVrBSkFyLi8/TWqLDTRjerI/AAAAAAAAAUg/tvABwop4KQQ/s320/IMG_0075.JPG" width="320" /></a></div><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">Patatas</div><div style="text-align: center;">Queso </div><div style="text-align: center;">Jamón</div><div style="text-align: center;">Orégano</div><div style="text-align: center;">Tomillo</div><div style="text-align: center;">Mantequilla.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-M8hIegwbfCk/TWqLhZekiDI/AAAAAAAAAUk/JLJc_vCjCu8/s1600/IMG_0043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-M8hIegwbfCk/TWqLhZekiDI/AAAAAAAAAUk/JLJc_vCjCu8/s320/IMG_0043.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-B6bDSyzMGpc/TWqLs64PL5I/AAAAAAAAAUo/CcgKdcsQ6t4/s1600/IMG_0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-B6bDSyzMGpc/TWqLs64PL5I/AAAAAAAAAUo/CcgKdcsQ6t4/s320/IMG_0045.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Una vez pelada la patata, la cortamos una base para que asiente bien en la fuente de horno.</div><div style="text-align: center;">Le hacemos cortes sin llegar al fondo ( tipo librillo).</div><div style="text-align: center;">Las salpimientamos y ponemos una porción de mantequilla sobre cada patata.</div><div style="text-align: center;">Las llevamos al horno durante media hora a 200º.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-xC2mDyFDZxE/TWqMXTFrmbI/AAAAAAAAAUs/KDiA6E1n7-o/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-xC2mDyFDZxE/TWqMXTFrmbI/AAAAAAAAAUs/KDiA6E1n7-o/s320/IMG_0050.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cortamos queso en lonchas muy finitas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-M28q7cqHq3Y/TWqMt3CYsAI/AAAAAAAAAU0/MjgcxlH1goI/s1600/IMG_0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-M28q7cqHq3Y/TWqMt3CYsAI/AAAAAAAAAU0/MjgcxlH1goI/s320/IMG_0063.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">En cada corte que habíamos hecho antes, introducimos una vez, queso, otra vez, jamón y asi sucesivamente, hasta rellenar todas las patas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-cIzV4af-sUA/TWqNOvbNIGI/AAAAAAAAAU4/9XqLUJfErfM/s1600/IMG_0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-cIzV4af-sUA/TWqNOvbNIGI/AAAAAAAAAU4/9XqLUJfErfM/s320/IMG_0070.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Espolvoreamos con las especies y ponemos otro trocito de mantequilla y otra vez al horno durente media hora.</div><div style="text-align: center;">De vez en cuando abriremos el horno para ir echando el caldo de abajo de la fuente por encima de las patatas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-w8Te4O4En-4/TWqNwIxishI/AAAAAAAAAU8/fT4mLfKg0sQ/s1600/IMG_0083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-w8Te4O4En-4/TWqNwIxishI/AAAAAAAAAU8/fT4mLfKg0sQ/s320/IMG_0083.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-8406922454649696556?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-27461443076655117492011-02-27T18:24:00.000+01:002011-02-27T18:24:28.319+01:00Pastel de atún<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-x47mMcsbiRI/TWqEEn-sONI/AAAAAAAAATs/zU48MX3QFPE/s1600/IMG_0161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-x47mMcsbiRI/TWqEEn-sONI/AAAAAAAAATs/zU48MX3QFPE/s320/IMG_0161.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;">Pan de molde (sin cortezas)</div><div style="text-align: center;">Atún</div><div style="text-align: center;">Esparragos</div><div style="text-align: center;">Mahonesa</div><div style="text-align: center;">Lechuga</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-d8CCZOI_Fy0/TWqEfDuBcsI/AAAAAAAAATw/kOUVU76P3KE/s1600/IMG_0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-d8CCZOI_Fy0/TWqEfDuBcsI/AAAAAAAAATw/kOUVU76P3KE/s320/IMG_0110.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-_Nrqp6AfWzA/TWqE-uWGU0I/AAAAAAAAAT0/oPl3d9hVicY/s1600/IMG_0111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-_Nrqp6AfWzA/TWqE-uWGU0I/AAAAAAAAAT0/oPl3d9hVicY/s320/IMG_0111.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Forramos un molde de cristal con film transparente y que sobre por los lados para tapar por encima.</div><div style="text-align: center;">Trituramos el atún, los esparragos y 2 cucharas de mahonesa y 2 del caldo de esparragos, formando una pasta.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-OY_3ZnDukuY/TWqFrqZXEeI/AAAAAAAAAT4/lP_BGsVNDjQ/s1600/IMG_0129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-OY_3ZnDukuY/TWqFrqZXEeI/AAAAAAAAAT4/lP_BGsVNDjQ/s320/IMG_0129.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-QcsWGi0LRuA/TWqF1ai6LOI/AAAAAAAAAT8/Y0OKdF1kqmA/s1600/IMG_0131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-QcsWGi0LRuA/TWqF1ai6LOI/AAAAAAAAAT8/Y0OKdF1kqmA/s320/IMG_0131.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ponemos en el fondo del bol, una rebanada de pan de molde y la cubrimos con el triturado.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-B3KdPAovntQ/TWqGPYivhqI/AAAAAAAAAUA/REOXrouzfVA/s1600/IMG_0136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-B3KdPAovntQ/TWqGPYivhqI/AAAAAAAAAUA/REOXrouzfVA/s320/IMG_0136.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-G586lsD-wSE/TWqGUTqoyKI/AAAAAAAAAUE/c2UwhebPwio/s1600/IMG_0139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-G586lsD-wSE/TWqGUTqoyKI/AAAAAAAAAUE/c2UwhebPwio/s320/IMG_0139.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-u72rRcqYBm8/TWqGaC0V9GI/AAAAAAAAAUI/2loICCRZtTM/s1600/IMG_0153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-u72rRcqYBm8/TWqGaC0V9GI/AAAAAAAAAUI/2loICCRZtTM/s320/IMG_0153.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y asi sucesivamente, vamos poniendo pan de molde y pasta y cubrimos hasta llegar al final.</div><div style="text-align: center;">Y con los extremos del film transparente lo tapamos bien y lo apretamos con cuidado.</div><div style="text-align: center;">Lo metemos a la nevera un minimo de 6 horas.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-C2WYb334y1w/TWqHBeIzPKI/AAAAAAAAAUM/SEHmCzyAFkw/s1600/IMG_0154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-C2WYb334y1w/TWqHBeIzPKI/AAAAAAAAAUM/SEHmCzyAFkw/s320/IMG_0154.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-X7i8_5Kb-14/TWqHGSnom4I/AAAAAAAAAUQ/n93QeCSEfnI/s1600/IMG_0155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-X7i8_5Kb-14/TWqHGSnom4I/AAAAAAAAAUQ/n93QeCSEfnI/s320/IMG_0155.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo sacamos de la nevera, lo ponemos en una fuente y los desmoldamos, muy facilmente gracias al film transparente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-CPsnLFYTfgQ/TWqHj0epwtI/AAAAAAAAAUU/Ve3KGQKUuhg/s1600/IMG_0156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-CPsnLFYTfgQ/TWqHj0epwtI/AAAAAAAAAUU/Ve3KGQKUuhg/s320/IMG_0156.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-LhRsaIjr8Ks/TWqHul4K_WI/AAAAAAAAAUY/wTJYq_6A4QM/s1600/IMG_0157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-LhRsaIjr8Ks/TWqHul4K_WI/AAAAAAAAAUY/wTJYq_6A4QM/s320/IMG_0157.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lo cubrimos con mahonesa y luego le echamos una lluvia de lechuga cortada en trocitos y adornamos como queramos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-tSiISHJFW_Y/TWqIBmO7g2I/AAAAAAAAAUc/P3f2vSxEozc/s1600/IMG_0160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-tSiISHJFW_Y/TWqIBmO7g2I/AAAAAAAAAUc/P3f2vSxEozc/s320/IMG_0160.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">¿ Os habeis dado cuenta ?</div><div style="text-align: center;">Es todo de lata, conservas y un pan de molde que siempre tienes en casa.</div><div style="text-align: center;">Y es super facil....</div><div style="text-align: center;">Y esta muy rico.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-2746144307665511749?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-55294474711129865772011-02-20T20:44:00.000+01:002011-02-20T20:44:15.161+01:00rabo estofado<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-uEEzL5SR690/TWFrNUa4l3I/AAAAAAAAARk/eRLkqwTHyjI/s1600/IMG_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-uEEzL5SR690/TWFrNUa4l3I/AAAAAAAAARk/eRLkqwTHyjI/s320/IMG_0035.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Ingredientes,</div><div style="text-align: center;">Rabo de toro</div><div style="text-align: center;">Zanahoria</div><div style="text-align: center;">Cebolla</div><div style="text-align: center;">Pimiento</div><div style="text-align: center;">harina</div><div style="text-align: center;">Vino</div><div style="text-align: center;">Tomate</div><div style="text-align: center;">Ajo</div><div style="text-align: center;">Sal</div><div style="text-align: center;">Pimienta</div><div style="text-align: center;">Caldo </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-J_6dUaF5T1E/TWFrGDLpU6I/AAAAAAAAARg/PFlsVx0YoAM/s1600/IMG_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-J_6dUaF5T1E/TWFrGDLpU6I/AAAAAAAAARg/PFlsVx0YoAM/s320/IMG_0004.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-k0EXUD8S3JI/TWFq9CZG58I/AAAAAAAAARc/3JbRzZ5JfJ8/s1600/IMG_0016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-k0EXUD8S3JI/TWFq9CZG58I/AAAAAAAAARc/3JbRzZ5JfJ8/s320/IMG_0016.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><br /><div style="text-align: center;">El vino que sea bueno preferiblemente</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-J-R_7s_36CM/TWFsF7S0TjI/AAAAAAAAARo/tkCGJQWDHJo/s1600/IMG_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-J-R_7s_36CM/TWFsF7S0TjI/AAAAAAAAARo/tkCGJQWDHJo/s320/IMG_0015.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Empezamos salpimentando la carne y enharinandola</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1zhj5AFb-j4/TWFsYgXQv0I/AAAAAAAAARs/DZRhnaENv0M/s1600/IMG_0009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-1zhj5AFb-j4/TWFsYgXQv0I/AAAAAAAAARs/DZRhnaENv0M/s320/IMG_0009.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">A continuación doramos la carne</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-K_ZmriM_BV0/TWFsvizg5jI/AAAAAAAAAR0/pM-ovaZ5jYw/s1600/IMG_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-K_ZmriM_BV0/TWFsvizg5jI/AAAAAAAAAR0/pM-ovaZ5jYw/s320/IMG_0021.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sacamos la carne y reservamos</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-eRVNcIT38k8/TWFtAdduOoI/AAAAAAAAAR4/E2ZPKRKk768/s1600/IMG_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-eRVNcIT38k8/TWFtAdduOoI/AAAAAAAAAR4/E2ZPKRKk768/s320/IMG_0026.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-vR9gVBX9hx4/TWFtF74eZNI/AAAAAAAAAR8/HWcAb9lYqo4/s1600/IMG_0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-vR9gVBX9hx4/TWFtF74eZNI/AAAAAAAAAR8/HWcAb9lYqo4/s320/IMG_0029.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Añadimos las verduras troceadas gruesamente en el aceite donde hemos dorado la carne</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-FAm1Mwv9ZXg/TWFtsI-VLoI/AAAAAAAAASA/eceaSi4W1RM/s1600/IMG_0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-FAm1Mwv9ZXg/TWFtsI-VLoI/AAAAAAAAASA/eceaSi4W1RM/s320/IMG_0030.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cuando se pochan las verduras , incorporamos el vino, el caldo que cubra la carne y cerramos la olla y la dejamos como minimo una hora.</div><div class="separator" style="clear: both; text-align: center;">Cuando termine dejaremos reposar para que engrose la salsa y a comer.....</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-5529447471112986577?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-3345693408096876812011-02-06T17:12:00.000+01:002011-02-06T17:12:39.687+01:00Torta de jamón ibérico y huevos<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TU6-4Yp4cCI/AAAAAAAAAPM/nUJErn5MnOY/s1600/IMG_0100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TU6-4Yp4cCI/AAAAAAAAAPM/nUJErn5MnOY/s320/IMG_0100.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes.</div><div style="text-align: center;">400 gr. de harina</div><div style="text-align: center;">20 gr. de levadura</div><div style="text-align: center;">1 vaso de agua templada</div><div style="text-align: center;">sal</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Jamón ibérico</div><div style="text-align: center;">huevos de codorniz</div><div style="text-align: center;">salsa de tomate</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Aceite</div><div style="text-align: center;">1 jeringuilla</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TU6-wTXwrtI/AAAAAAAAAPI/JLXG8YM8jQY/s1600/IMG_0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TU6-wTXwrtI/AAAAAAAAAPI/JLXG8YM8jQY/s320/IMG_0030.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TU6__KIpv4I/AAAAAAAAAPU/AndY2lzY1rI/s1600/IMG_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TU6__KIpv4I/AAAAAAAAAPU/AndY2lzY1rI/s320/IMG_0053.JPG" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7AT-cnBBI/AAAAAAAAAPY/emF9MImKX6s/s1600/IMG_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7AT-cnBBI/AAAAAAAAAPY/emF9MImKX6s/s320/IMG_0034.JPG" width="320" /></a></div><br /><br /><br />En un bol pongo la harina, la sal y la levadura y mezclo bien.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7AoP54PuI/AAAAAAAAAPc/6i99dF5fFas/s1600/IMG_0036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7AoP54PuI/AAAAAAAAAPc/6i99dF5fFas/s320/IMG_0036.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7At33wxpI/AAAAAAAAAPg/bSQ-t3ceFWM/s1600/IMG_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7At33wxpI/AAAAAAAAAPg/bSQ-t3ceFWM/s320/IMG_0038.JPG" width="320" /></a></div><br /><br /><br />Se le añade el agua y el aceite ( un chorrito) y se va amasando con las manos<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TU7Bcj3qA8I/AAAAAAAAAPk/Zfe46wcnujc/s1600/IMG_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TU7Bcj3qA8I/AAAAAAAAAPk/Zfe46wcnujc/s320/IMG_0042.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7Bj8xXTPI/AAAAAAAAAPo/qryGu4OqdLw/s1600/IMG_0040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7Bj8xXTPI/AAAAAAAAAPo/qryGu4OqdLw/s320/IMG_0040.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7BpQzpW4I/AAAAAAAAAPs/51goP0OT_o8/s1600/IMG_0047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7BpQzpW4I/AAAAAAAAAPs/51goP0OT_o8/s320/IMG_0047.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7BuZCxFvI/AAAAAAAAAPw/EkQMsWeBl0A/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7BuZCxFvI/AAAAAAAAAPw/EkQMsWeBl0A/s320/IMG_0050.JPG" width="320" /></a></div><br /></div><div style="text-align: center;"><br /><br />Una vez amasada se deja fermentar a temperatura ambiente ( como una hora )<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7CVhAW7qI/AAAAAAAAAP4/jA6dbfh9Euc/s1600/IMG_0058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7CVhAW7qI/AAAAAAAAAP4/jA6dbfh9Euc/s320/IMG_0058.JPG" width="320" /></a></div><br /></div><div style="text-align: center;"><br /><br />Una vez haya doblado su volomen ....................<br /><br /></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7C8orLqCI/AAAAAAAAAQA/VSaerU-IhQY/s1600/IMG_0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7C8orLqCI/AAAAAAAAAQA/VSaerU-IhQY/s320/IMG_0063.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Se espolvorea la encimera con harina y se pone la masa y se le va dando forma con las manos</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7DVknJIgI/AAAAAAAAAQE/MteqUgN5yvQ/s1600/IMG_0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7DVknJIgI/AAAAAAAAAQE/MteqUgN5yvQ/s320/IMG_0067.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7Dare2cPI/AAAAAAAAAQI/W8jv0X6ZXzU/s1600/IMG_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7Dare2cPI/AAAAAAAAAQI/W8jv0X6ZXzU/s320/IMG_0072.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se coloca un papel de horno en una bandeja y ponemos la masa</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TU7D7v9_dII/AAAAAAAAAQQ/O-pMJ5_N41Y/s1600/IMG_0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TU7D7v9_dII/AAAAAAAAAQQ/O-pMJ5_N41Y/s320/IMG_0075.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7EAEi30WI/AAAAAAAAAQU/vWyVuUsa_Bg/s1600/IMG_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7EAEi30WI/AAAAAAAAAQU/vWyVuUsa_Bg/s320/IMG_0077.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Llenamos la jeinguilla de aceite de oliva y le intoducimos en las masa unas gotitas</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7EZsWoiUI/AAAAAAAAAQY/17BcVtgxYBI/s1600/IMG_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7EZsWoiUI/AAAAAAAAAQY/17BcVtgxYBI/s320/IMG_0078.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7EplqIe-I/AAAAAAAAAQg/WdXbFCDh_lc/s1600/IMG_0091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TU7EplqIe-I/AAAAAAAAAQg/WdXbFCDh_lc/s320/IMG_0091.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Le ponemos una base de salsa de tomate y lo cubrimos con jamón ibérico y a continuación lo metemos en el horno durente 15 minutos a 200 º</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7FWDfdUQI/AAAAAAAAAQk/ojUxRdz4Fqo/s1600/IMG_0090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7FWDfdUQI/AAAAAAAAAQk/ojUxRdz4Fqo/s320/IMG_0090.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TU7FcDIUK5I/AAAAAAAAAQo/wnTZC4DNgBQ/s1600/IMG_0092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TU7FcDIUK5I/AAAAAAAAAQo/wnTZC4DNgBQ/s320/IMG_0092.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mientras vamos friendo los huevitos de codorniz en una sarten</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7FqVK5NtI/AAAAAAAAAQs/JHQH1lxilOk/s1600/IMG_0096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7FqVK5NtI/AAAAAAAAAQs/JHQH1lxilOk/s320/IMG_0096.JPG" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7F2-S9UuI/AAAAAAAAAQw/2Q7C_npDUeY/s1600/IMG_0098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TU7F2-S9UuI/AAAAAAAAAQw/2Q7C_npDUeY/s320/IMG_0098.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sacamos la torta ya horneada y le colocamos encima los huevos</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7GVUAjM7I/AAAAAAAAAQ0/CjyoMZcrzOU/s1600/IMG_0100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TU7GVUAjM7I/AAAAAAAAAQ0/CjyoMZcrzOU/s320/IMG_0100.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">( yo los suelo romper con cuchillo para que salga la yema y se mezcle todo bien, como unos huevos rotos )</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TU7GoVAgRkI/AAAAAAAAAQ4/nLZ_i_r6MqA/s1600/IMG_0102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TU7GoVAgRkI/AAAAAAAAAQ4/nLZ_i_r6MqA/s320/IMG_0102.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y riquísimo</div><div style="text-align: center;">A comer</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-334569340809687681?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-57761362345026010042011-02-04T20:14:00.001+01:002011-02-04T20:18:53.627+01:00Brocheta de rape y langostinos<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUxQ65E_otI/AAAAAAAAAPE/Xtf4ny5eR_Y/s1600/IMG_0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUxQ65E_otI/AAAAAAAAAPE/Xtf4ny5eR_Y/s400/IMG_0056.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredientes;</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Rape</div><div class="separator" style="clear: both; text-align: center;">Langostinos</div><div class="separator" style="clear: both; text-align: center;">Chipirones</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxJzo9hPUI/AAAAAAAAANs/sEkmPQf_LAU/s1600/IMG_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxJzo9hPUI/AAAAAAAAANs/sEkmPQf_LAU/s320/IMG_0002.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxJ4t4B1QI/AAAAAAAAANw/ZbPPKXe7GqI/s1600/IMG_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxJ4t4B1QI/AAAAAAAAANw/ZbPPKXe7GqI/s320/IMG_0003.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUxJ_Zp8u8I/AAAAAAAAAN0/MaF6K97uPEM/s1600/IMG_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUxJ_Zp8u8I/AAAAAAAAAN0/MaF6K97uPEM/s320/IMG_0004.JPG" width="320" /></a></div><br /><div style="text-align: center;">Sal</div><div style="text-align: center;">Aceite de oliva extra</div><div style="text-align: center;">Ajo</div><div style="text-align: center;">palos de brocheta de madera</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxK1ePoiQI/AAAAAAAAAN8/IJzSLuACf1A/s1600/IMG_0009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxK1ePoiQI/AAAAAAAAAN8/IJzSLuACf1A/s320/IMG_0009.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><br /><br /><div style="text-align: center;">Troceamos el rape y los chipirones</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUxMG4DkMUI/AAAAAAAAAOU/OOqGFmaP53Y/s1600/IMG_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUxMG4DkMUI/AAAAAAAAAOU/OOqGFmaP53Y/s320/IMG_0021.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se inserta en la brocheta, una de chipirones, otra de rape y otra de langostinos</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxMjAgc_dI/AAAAAAAAAOc/8UCRMu0UQi0/s1600/IMG_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxMjAgc_dI/AAAAAAAAAOc/8UCRMu0UQi0/s320/IMG_0032.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y asi sucesivamente</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUxMwiRvD6I/AAAAAAAAAOg/yDlASbllNEc/s1600/IMG_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUxMwiRvD6I/AAAAAAAAAOg/yDlASbllNEc/s320/IMG_0038.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se salazona, y se le pone un hilito de aceite</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxNHMoB1tI/AAAAAAAAAOk/srd3g3sxxHA/s1600/IMG_0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxNHMoB1tI/AAAAAAAAAOk/srd3g3sxxHA/s320/IMG_0041.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pone una sarten al fuego y unas gotitas de aceite</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUxNe4oC6sI/AAAAAAAAAOo/Z2JdzHrrym8/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUxNe4oC6sI/AAAAAAAAAOo/Z2JdzHrrym8/s320/IMG_0048.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se le va dando vueltas a la brocheta para que se haga uniformemente</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUxN6dTXcJI/AAAAAAAAAOw/Y_c6f3a53vQ/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUxN6dTXcJI/AAAAAAAAAOw/Y_c6f3a53vQ/s320/IMG_0050.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se hace un sofrito de ajos y guindilla y una vez la brocheta en el plato se le echa por encima</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxOJz3megI/AAAAAAAAAO4/Qp1l_k46hqM/s1600/IMG_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUxOJz3megI/AAAAAAAAAO4/Qp1l_k46hqM/s320/IMG_0053.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se colocan las brochetas en otro plato y se le acompaña de algo de color y...........</div><div style="text-align: center;">(en este caso unos pimientos morrones )</div><div style="text-align: center;">!!!! A DISFRUTAR !!!</div><div style="text-align: center;">DEDICADO A MI HERMANA EVA</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-5776136234502601004?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-4806828302600043982011-01-30T17:16:00.000+01:002011-01-30T17:16:32.721+01:00Pan de aceite de oliva<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUWFl6C4gaI/AAAAAAAAAMA/PisQHP8-_kQ/s1600/IMG_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUWFl6C4gaI/AAAAAAAAAMA/PisQHP8-_kQ/s320/IMG_0061.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredientes:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">320 gr. de harina</div><div class="separator" style="clear: both; text-align: center;">180 gr. de agua mineral</div><div class="separator" style="clear: both; text-align: center;">20 gr. de aceite de oliva</div><div class="separator" style="clear: both; text-align: center;">20 gr. de levadura fresca</div><div class="separator" style="clear: both; text-align: center;">Un pellizco de sal</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWFKMPRI6I/AAAAAAAAAL8/CMK3AYDBm_c/s1600/IMG_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWFKMPRI6I/AAAAAAAAAL8/CMK3AYDBm_c/s320/IMG_0011.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWHzAwlu5I/AAAAAAAAAME/Twb1_ouhbTQ/s1600/IMG_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWHzAwlu5I/AAAAAAAAAME/Twb1_ouhbTQ/s320/IMG_0015.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWH4K5vBYI/AAAAAAAAAMI/HshP2Zo8R1A/s1600/IMG_0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWH4K5vBYI/AAAAAAAAAMI/HshP2Zo8R1A/s320/IMG_0017.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWH9L0QV5I/AAAAAAAAAMM/jLj4HpxyCAg/s1600/IMG_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWH9L0QV5I/AAAAAAAAAMM/jLj4HpxyCAg/s320/IMG_0018.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Se pone el agua, el aceite de oliva y la levadura en la thermomix y se calienta.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWIWUbeofI/AAAAAAAAAMQ/ut8UpqQES2Y/s1600/IMG_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWIWUbeofI/AAAAAAAAAMQ/ut8UpqQES2Y/s320/IMG_0022.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWIdB4olpI/AAAAAAAAAMU/ggguR0hxpuI/s1600/IMG_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWIdB4olpI/AAAAAAAAAMU/ggguR0hxpuI/s320/IMG_0025.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Se tamiza la harina y se le añade a los liquidos calientes con una pizca de sal.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWI_FTGnWI/AAAAAAAAAMY/9SVHPY2EunQ/s1600/IMG_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWI_FTGnWI/AAAAAAAAAMY/9SVHPY2EunQ/s320/IMG_0026.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">La masa tiene que quedar brillante y no pegarse a las manos, si fuera asi se le añadiria más harina.</div><div style="text-align: center;">Se trabaja hasta darle la forma deseada.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUWJyyiddrI/AAAAAAAAAMk/AIi1imb9Idc/s1600/IMG_0033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUWJyyiddrI/AAAAAAAAAMk/AIi1imb9Idc/s320/IMG_0033.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWJ78XqjTI/AAAAAAAAAMo/sXVdTHJt_bY/s1600/IMG_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWJ78XqjTI/AAAAAAAAAMo/sXVdTHJt_bY/s320/IMG_0035.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWKHZliX8I/AAAAAAAAAMs/Z-meSqi8Dq4/s1600/IMG_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWKHZliX8I/AAAAAAAAAMs/Z-meSqi8Dq4/s320/IMG_0003.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se deja reposar la masa a temperatura ambiente y se va poniendo el horno a 220º </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWKr77VcRI/AAAAAAAAAM0/tqkgqlA7n3I/s1600/IMG_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWKr77VcRI/AAAAAAAAAM0/tqkgqlA7n3I/s320/IMG_0039.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWLfTjxo0I/AAAAAAAAANA/tjcygytpM2s/s1600/IMG_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWLfTjxo0I/AAAAAAAAANA/tjcygytpM2s/s320/IMG_0046.JPG" width="320" /></a></div><br /><br /><br /><div style="text-align: center;">Se pintan con aceite y se espolvorea un poco de harina</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWMGCJlzMI/AAAAAAAAANI/2GqHWsKFmMk/s1600/IMG_0009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWMGCJlzMI/AAAAAAAAANI/2GqHWsKFmMk/s320/IMG_0009.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cuando veamos que a doblado su volúmen las introducimos en el horno unos 45 minutos</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWMh9soizI/AAAAAAAAANM/KnqJHCZMcdg/s1600/IMG_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWMh9soizI/AAAAAAAAANM/KnqJHCZMcdg/s320/IMG_0053.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWMtZmp87I/AAAAAAAAANQ/LrigeeB2PhE/s1600/IMG_0059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUWMtZmp87I/AAAAAAAAANQ/LrigeeB2PhE/s320/IMG_0059.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">En el horno seguiran creciendo</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWM-JgIjKI/AAAAAAAAANU/1MzhL4tttYc/s1600/IMG_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWM-JgIjKI/AAAAAAAAANU/1MzhL4tttYc/s320/IMG_0061.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWNF6bztqI/AAAAAAAAANY/3gfUGExAQBk/s1600/IMG_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUWNF6bztqI/AAAAAAAAANY/3gfUGExAQBk/s320/IMG_0054.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWNNtoqtpI/AAAAAAAAANc/9RsZVfCIK9U/s1600/IMG_0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWNNtoqtpI/AAAAAAAAANc/9RsZVfCIK9U/s320/IMG_0068.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUWNTuoaysI/AAAAAAAAANg/M_3KxvuaQmE/s1600/IMG_0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUWNTuoaysI/AAAAAAAAANg/M_3KxvuaQmE/s320/IMG_0069.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWNdVU2yWI/AAAAAAAAANk/20nLES3AuhU/s1600/IMG_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUWNdVU2yWI/AAAAAAAAANk/20nLES3AuhU/s320/IMG_0065.JPG" width="320" /></a></div><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Ya tenemos nuestro pan y nos durara incluso mañana si a la noche lo cubrimos con un paño.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-480682830260004398?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-57014706833645466762011-01-28T20:22:00.000+01:002011-12-11T22:19:03.605+01:00Mis platos preferidos<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUH5zvMkP5I/AAAAAAAAALA/66FIle8lHBk/s1600/23082010017.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUH5zvMkP5I/AAAAAAAAALA/66FIle8lHBk/s400/23082010017.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUH5Cuh9zrI/AAAAAAAAAK4/kB4SzZgHO6c/s1600/27012011263.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUH5Cuh9zrI/AAAAAAAAAK4/kB4SzZgHO6c/s400/27012011263.jpg" width="400" /></a></div><div style="text-align: left;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TT9P50NF-FI/AAAAAAAAAHM/-3TYKrIXj7k/s1600/06012011177.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TT9P50NF-FI/AAAAAAAAAHM/-3TYKrIXj7k/s400/06012011177.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TT9QCz8kHzI/AAAAAAAAAHQ/RQUISGTVods/s1600/22012011209.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TT9QCz8kHzI/AAAAAAAAAHQ/RQUISGTVods/s400/22012011209.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TT9REzoTBDI/AAAAAAAAAHY/ArmZbmKDhk0/s1600/IMG_0120.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TT9REzoTBDI/AAAAAAAAAHY/ArmZbmKDhk0/s400/IMG_0120.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TT9RTbvGhmI/AAAAAAAAAHc/y4j1VEmzU-s/s1600/IMG_0122.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TT9RTbvGhmI/AAAAAAAAAHc/y4j1VEmzU-s/s400/IMG_0122.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TT9RZbUMjDI/AAAAAAAAAHg/5BI21aGf-vY/s1600/IMG_0125.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TT9RZbUMjDI/AAAAAAAAAHg/5BI21aGf-vY/s400/IMG_0125.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TT9Rgrd1g_I/AAAAAAAAAHk/DQu2Xmg9eWU/s1600/IMG_0129.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TT9Rgrd1g_I/AAAAAAAAAHk/DQu2Xmg9eWU/s400/IMG_0129.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TT9RmwzocKI/AAAAAAAAAHo/ZHYvTCnWK2c/s1600/IMG_0133.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TT9RmwzocKI/AAAAAAAAAHo/ZHYvTCnWK2c/s400/IMG_0133.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TT9R9q7VQSI/AAAAAAAAAHs/YeVrz60GO0M/s1600/IMG_0139.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TT9R9q7VQSI/AAAAAAAAAHs/YeVrz60GO0M/s400/IMG_0139.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TT9Y-P1fjjI/AAAAAAAAAJc/8llHpRvfI28/s1600/07112010093.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TT9Y-P1fjjI/AAAAAAAAAJc/8llHpRvfI28/s400/07112010093.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TT9ZLpAt5-I/AAAAAAAAAJg/ZgC_IPaE_Xk/s1600/25012011230.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TT9ZLpAt5-I/AAAAAAAAAJg/ZgC_IPaE_Xk/s400/25012011230.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TT9ZTpuJKSI/AAAAAAAAAJk/cNRastyWFyw/s1600/25012011229.jpg" imageanchor="1" style="clear: right; 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margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TT9USi8bPNI/AAAAAAAAAIA/rClA1gx_bC8/s400/31122010173.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /></td></tr></tbody></table><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-yl3Jqwt5Btc/TuUd5drgJVI/AAAAAAAABCI/0FbHW0aklOc/s1600/IMG_0080.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-yl3Jqwt5Btc/TuUd5drgJVI/AAAAAAAABCI/0FbHW0aklOc/s400/IMG_0080.JPG" width="400" /></a></div><br /><ul></ul><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUH6E2jr5HI/AAAAAAAAALE/TFfWnm6LGVE/s1600/20112010101.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUH6E2jr5HI/AAAAAAAAALE/TFfWnm6LGVE/s400/20112010101.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUH6fFAGSQI/AAAAAAAAALI/CDCivLl_0A0/s1600/15092010032.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUH6fFAGSQI/AAAAAAAAALI/CDCivLl_0A0/s400/15092010032.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUH6m8KT06I/AAAAAAAAALM/TCBeuGuhwnA/s1600/23092010046.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUH6m8KT06I/AAAAAAAAALM/TCBeuGuhwnA/s400/23092010046.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUH6uH-ATZI/AAAAAAAAALQ/SNdIKv4Pax4/s1600/11092010031.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUH6uH-ATZI/AAAAAAAAALQ/SNdIKv4Pax4/s400/11092010031.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7JURnYoUK0A/TuShOuG5PdI/AAAAAAAABBo/urr61kgNY7Q/s1600/IMG_0019.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-7JURnYoUK0A/TuShOuG5PdI/AAAAAAAABBo/urr61kgNY7Q/s400/IMG_0019.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-qzfaaUNJRkQ/TuShRcUnJ0I/AAAAAAAABBw/y0-l9LS1WHY/s1600/IMG_0017.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-qzfaaUNJRkQ/TuShRcUnJ0I/AAAAAAAABBw/y0-l9LS1WHY/s400/IMG_0017.JPG" width="400" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-P-bA4JGDsUg/TuShGTPkiSI/AAAAAAAABBg/i1mgdPrRuqc/s1600/IMG_0012.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-P-bA4JGDsUg/TuShGTPkiSI/AAAAAAAABBg/i1mgdPrRuqc/s400/IMG_0012.JPG" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rijBtJ2js_0/TuShhjJNYLI/AAAAAAAABB4/UXAiOuYbOpI/s1600/IMG_0023.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-rijBtJ2js_0/TuShhjJNYLI/AAAAAAAABB4/UXAiOuYbOpI/s400/IMG_0023.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-shq8Wl-SZHU/TuShj_DlguI/AAAAAAAABCA/7R8DP4IrqaY/s1600/IMG_0027.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-shq8Wl-SZHU/TuShj_DlguI/AAAAAAAABCA/7R8DP4IrqaY/s400/IMG_0027.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUH8tskgJPI/AAAAAAAAALw/DxLE1_dz73s/s1600/11092010028.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUH8tskgJPI/AAAAAAAAALw/DxLE1_dz73s/s400/11092010028.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><span id="goog_1990340156"></span><span id="goog_1990340157"></span><br /><span id="goog_1772820283"></span><span id="goog_1772820284"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-5701470683364546676?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-60818851152657627742011-01-27T21:23:00.001+01:002011-01-27T23:40:50.519+01:00Bizcocho a las tres leches<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHJrKyoUcI/AAAAAAAAAJw/5qSeTNzcDSo/s1600/27012011264.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHJrKyoUcI/AAAAAAAAAJw/5qSeTNzcDSo/s320/27012011264.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes</div> 1 1/2 taza de harina<br /><div style="text-align: center;">1 taza de azúcar</div><div style="text-align: center;">5 huevos</div><div style="text-align: center;">levadura</div><div style="text-align: center;">azúcar avainillado</div><div style="text-align: center;">Para el bizcocho ya terminado</div><div style="text-align: center;">1 bote de Leche condensada</div><div style="text-align: center;">1 bote de leche evaporada</div><div style="text-align: center;">leche entera( una medida)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHLH4M4qeI/AAAAAAAAAJ0/lCg6qwf93sQ/s1600/27012011238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHLH4M4qeI/AAAAAAAAAJ0/lCg6qwf93sQ/s320/27012011238.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUHLtSb9AfI/AAAAAAAAAJ8/goyR-X973dk/s1600/27012011241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUHLtSb9AfI/AAAAAAAAAJ8/goyR-X973dk/s320/27012011241.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se ponen todos los ingredientes en un bol y se mezclan muy bien</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHL1cStJ2I/AAAAAAAAAKA/sUIvOZEeLAA/s1600/27012011242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHL1cStJ2I/AAAAAAAAAKA/sUIvOZEeLAA/s320/27012011242.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;">Tiene que quedar una mezcla homogenea, sin grumos.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TUHMA_uOJsI/AAAAAAAAAKE/GHPQrexEFGA/s1600/27012011243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TUHMA_uOJsI/AAAAAAAAAKE/GHPQrexEFGA/s320/27012011243.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se unta un molde de tartas con mantequilla y se espolvorea harina.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUHMbcGo03I/AAAAAAAAAKI/36BKj2duoWk/s1600/27012011244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUHMbcGo03I/AAAAAAAAAKI/36BKj2duoWk/s320/27012011244.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Verter la crema en el recipiente de horno.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TUHM5pPnY9I/AAAAAAAAAKM/9JsbV8A3A-Q/s1600/27012011246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TUHM5pPnY9I/AAAAAAAAAKM/9JsbV8A3A-Q/s320/27012011246.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;">Introducir en el horno precalentado a 180º durante unos 25 minutos.</div><div style="text-align: center;"><span class="Apple-style-span" style="color: red;">Muy importante</span> no abrir el horno durante la 1ª media hora.</div><div style="text-align: center;">Luego se vera si esta el bizcocho pinchando con una aguja y si sale seca, ya esta el bizcocho.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHNujH52hI/AAAAAAAAAKU/ecyB83cM4ZA/s1600/27012011250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHNujH52hI/AAAAAAAAAKU/ecyB83cM4ZA/s320/27012011250.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHN8YsG8II/AAAAAAAAAKY/UCRqcIw1fI0/s1600/27012011251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHN8YsG8II/AAAAAAAAAKY/UCRqcIw1fI0/s320/27012011251.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se pincha repetidas veces la superficie del bizcocho.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHONKbmVDI/AAAAAAAAAKc/XvBqIa_ovFQ/s1600/27012011248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHONKbmVDI/AAAAAAAAAKc/XvBqIa_ovFQ/s320/27012011248.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">En un bol, hacemos la mezcla de las tres leches.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHOW_fxgFI/AAAAAAAAAKg/gDC9dpagMoM/s1600/27012011249.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHOW_fxgFI/AAAAAAAAAKg/gDC9dpagMoM/s320/27012011249.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Las batimos bien</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHRuORsyHI/AAAAAAAAAKk/AyFu-Qam-Ek/s1600/27012011252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHRuORsyHI/AAAAAAAAAKk/AyFu-Qam-Ek/s320/27012011252.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se va incorporando el liquido, y el bizcocho lo absorve.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHSRrP4VVI/AAAAAAAAAKo/oflVcKbCK_8/s1600/27012011255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHSRrP4VVI/AAAAAAAAAKo/oflVcKbCK_8/s320/27012011255.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHSVHwL2iI/AAAAAAAAAKs/kiUD3dMIrp8/s1600/27012011258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHSVHwL2iI/AAAAAAAAAKs/kiUD3dMIrp8/s320/27012011258.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Y según se le va añadiendo el liquido el bizcocho va aumentando su tamaño.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHSlTaeUkI/AAAAAAAAAKw/1TeVIAPrUmc/s1600/27012011260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TUHSlTaeUkI/AAAAAAAAAKw/1TeVIAPrUmc/s320/27012011260.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se mete a la nevera y se deja reposar unas dos horas. Se puede dejar a temperatura ambiente.</div><div style="text-align: center;">El liquido pasa al interior, dejando un bizcocho empapado, pero no liquido.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHTYn1wP7I/AAAAAAAAAK0/hgps5p4tgN4/s1600/27012011262.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TUHTYn1wP7I/AAAAAAAAAK0/hgps5p4tgN4/s320/27012011262.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Espero te guste Eva.</div><div style="text-align: center;">Lo ha preparado Sara.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-6081885115265762774?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-57350322385842573232011-01-23T22:55:00.009+01:002011-01-29T23:32:22.000+01:00Filloas rellenas de mantequilla de mandarina con base de natillas<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">FILLOA RELLENA DE MANTEQUILLA DE MANDARINA CON BASE DE NATILLLAS</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TTyjQpPT1HI/AAAAAAAAAGA/ZpSALkh3a0o/s1600/22012011209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TTyjQpPT1HI/AAAAAAAAAGA/ZpSALkh3a0o/s320/22012011209.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredientes:</div><div class="separator" style="clear: both; text-align: center;">250 gr. de leche entera</div><div class="separator" style="clear: both; text-align: center;">50 gr. de mantequilla en pomada</div><div class="separator" style="clear: both; text-align: center;">(mantequilla a temperatura ambiente)</div><div class="separator" style="clear: both; text-align: center;">50 gr. de azúcar</div><div class="separator" style="clear: both; text-align: center;">100 gr. de harina</div><div class="separator" style="clear: both; text-align: center;">2 huevos</div><div class="separator" style="clear: both; text-align: center;">Ralladura de limón</div><div class="separator" style="clear: both; text-align: center;">Una pizca de canela en polvo</div><div class="separator" style="clear: both; text-align: center;">Todos estos ingredientes los hemos mezclado en la batidora y lo hemos dejado reposar en la nevera un minimo de 1 hora</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TTyew3TAJBI/AAAAAAAAAFs/uac4ewKjs6k/s1600/22012011202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TTyew3TAJBI/AAAAAAAAAFs/uac4ewKjs6k/s320/22012011202.jpg" width="320" /></a></div><br /><br /><br /><br />A continuación hemos calentado una sarten y hemos derretido un poco de manteca, y hemos puesto la masa ( que debe quedar cremosa tirando a liquida) y cuando empiezan las burbujas damos la vuelta con cuidado.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TTygfPsOFyI/AAAAAAAAAF0/4q21PcGDUgw/s1600/22012011203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TTygfPsOFyI/AAAAAAAAAF0/4q21PcGDUgw/s320/22012011203.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Vamos haciendo las filloas, y poniendolas una encima de otra hasta acabar con toda la masa.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TTyhHvsqEeI/AAAAAAAAAF4/F-lru8UkTj8/s1600/22012011204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TTyhHvsqEeI/AAAAAAAAAF4/F-lru8UkTj8/s320/22012011204.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">En un bol ponemos mantequilla, azúcar y el zumo de una mandarina y batimos enérgicamente y procedemos a untar en la filloa una pequeña cantidad ( para darle un toque de mandarina)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">La doblamos en triangulos o rectángulos y las he colocado en un plato con una base de natillas</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TTyh6KOpDuI/AAAAAAAAAF8/Y9N2RW68OyY/s1600/22012011207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TTyh6KOpDuI/AAAAAAAAAF8/Y9N2RW68OyY/s320/22012011207.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Espolvoreamos azúcar por encima y la quemanos con un soplete hasta que caramelize.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TTyjQpPT1HI/AAAAAAAAAGA/ZpSALkh3a0o/s1600/22012011209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TTyjQpPT1HI/AAAAAAAAAGA/ZpSALkh3a0o/s320/22012011209.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Y a falta de soplete..............se pone directamente en un plato.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">11111111111Y....... A PECAR111111111111</div><div class="separator" style="clear: both; text-align: center;">POR QUE ESTO TIENE QUE SER PECADO, FIJO.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1544393427011069204-5735032238584257323?l=lasrecetasdeolga.blogspot.com' alt='' /></div>Olgahttp://www.blogger.com/profile/08249942529853799690noreply@blogger.com0tag:blogger.com,1999:blog-1544393427011069204.post-19969890801072621692011-01-11T23:04:00.009+01:002011-01-27T23:53:50.495+01:00Helado de turrón ( de mi hermana Eva )<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TSzSHQdDZkI/AAAAAAAAAFk/LTQK8LFEt_s/s1600/31122010173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TSzSHQdDZkI/AAAAAAAAAFk/LTQK8LFEt_s/s400/31122010173.jpg" width="400" /></a></div><br /><div style="text-align: left;"> Ingredientes:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TSysVslDBDI/AAAAAAAAAEY/2-XDwFaOyCw/s1600/30122010146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TSysVslDBDI/AAAAAAAAAEY/2-XDwFaOyCw/s320/30122010146.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">9 yemas de huevo</div><div class="separator" style="clear: both; text-align: center;">250 grs. de azúcar</div><div class="separator" style="clear: both; text-align: center;">3/4 de nata para montar</div><div class="separator" style="clear: both; text-align: center;">1/2 vaso de agua</div><div class="separator" style="clear: both; text-align: center;">turrón de Jijona</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_FSe13FFaXjc/TSytJXAmz6I/AAAAAAAAAEc/cZCNZViRKzY/s1600/30122010149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_FSe13FFaXjc/TSytJXAmz6I/AAAAAAAAAEc/cZCNZViRKzY/s320/30122010149.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Se pone el agua y el azúcar y se deja hervir hasta conseguir punto de hebra grueso</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TSytigLfx-I/AAAAAAAAAEg/nXwBOLhpL_g/s1600/30122010148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TSytigLfx-I/AAAAAAAAAEg/nXwBOLhpL_g/s320/30122010148.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Se separan las yemas de las claras (esta últimas no se utilizan)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_FSe13FFaXjc/TSyt4BQDFgI/AAAAAAAAAEk/DT0eSV-aW3E/s1600/30122010151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_FSe13FFaXjc/TSyt4BQDFgI/AAAAAAAAAEk/DT0eSV-aW3E/s320/30122010151.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TSyuJfHCBYI/AAAAAAAAAEo/rWK-81ii5-o/s1600/30122010152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TSyuJfHCBYI/AAAAAAAAAEo/rWK-81ii5-o/s320/30122010152.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Se monta la nata ( sin azúcar)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TSzL7RF-8fI/AAAAAAAAAEs/MyTHAMsgCxg/s1600/30122010157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TSzL7RF-8fI/AAAAAAAAAEs/MyTHAMsgCxg/s320/30122010157.jpg" width="320" /></a></div><div style="text-align: center;"> Se desmiga el turrón</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TSzMLGWS_bI/AAAAAAAAAEw/XVcKbAP_jfY/s1600/30122010159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TSzMLGWS_bI/AAAAAAAAAEw/XVcKbAP_jfY/s320/30122010159.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Se baten las yemas hasta doblar su volumen y se le va añadiendo en forma de hilo ( poco a poco ) el azúcar en hebra gruesa.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_FSe13FFaXjc/TSzR7C5qN5I/AAAAAAAAAFg/Kmy49aSafuA/s1600/30122010160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_FSe13FFaXjc/TSzR7C5qN5I/AAAAAAAAAFg/Kmy49aSafuA/s320/30122010160.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TSzM9PD1IHI/AAAAAAAAAE4/xtcnVyxukJg/s1600/30122010161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TSzM9PD1IHI/AAAAAAAAAE4/xtcnVyxukJg/s320/30122010161.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Se le añade el turrón</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_FSe13FFaXjc/TSzN9R6ktZI/AAAAAAAAAFA/2DFmd9sKbjY/s1600/30122010165.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_FSe13FFaXjc/TSzN9R6ktZI/AAAAAAAAAFA/2DFmd9sKbjY/s320/30122010165.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Se va mezclando de forma envolvente </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separat